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Functional Flours Market By Type (Specialty Flour and Conventional Flour), By Source (Cereals and Legumes), By Application (Bakery, Savory Snacks, Soups and Sauces, Ready-to-Eat (RTE) Products, and Other), Global Analysis to 2023


Published on: 2024-06-10 | No of Pages : 240 | Industry : Food and Beverages Research

Publisher : MIR | Format : PDF & Excel