Global Meat Substitutes Market Size by Source (Plant-based, Laboratory-Grown, Insect-Based), By Product Type (Tofu, Quorn, Textured Vegetable Protein), (Soy-based Ingredients, Wheat-based Ingredients, Grain-based Ingredients, Textured Vegetable Proteins),By Form (Liquid, Solid), By Category (Frozen
Published on: 2024-08-02 | No of Pages : 320 | Industry : latest updates trending Report
Publisher : MIR | Format : PDF&Excel