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Food Encapsulation Market By Type (Polysaccharides, Proteins, Lipids, Emulsifiers, Other Shell Materials), By Technique Type (Spray-Drying, Spray-bed-drying, Fluid-bed coating, Spray-chilling, Others), By Core Phase (Enzymes, Minerals, Prebiotics, Organic Acids, Additives, Vitamins, Probiotics, Ess

Published on: 2024-07-07 | No of Pages : 240 | Industry : Food and Beverage

Publisher : MIR | Format : PDF&Excel

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