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Functional Flours Market By Type (Specialty Flour and Conventional Flour), By Source (Cereals and Legumes), By Application (Bakery, Savory Snacks, Soups and Sauces, Ready-to-Eat (RTE) Products, and Other), Global Analysis to 2023

Published on: 2024-07-07 | No of Pages : 240 | Industry : Food and Beverage

Publisher : MIR | Format : PDF&Excel

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