United States Frozen Fruits Market Size By Nature (Organic, Conventional), By Form (Whole, Pulp and Puree), By Fruit Type (Berries, Peaches), By End Use Industry (Food Processing Industries, Retail/Household), By Distribution Channel (B2B, Supermarkets/Hypermarkets), By Geographic Scope And Forecast

United States Frozen Fruits Market Size And Forecast

United States Frozen Fruits Market size was valued at USD 3,736.90 Million in 2022 and is projected to reach USD 5,108.45 Million by 2030, growing at a CAGR of 4.09% from 2024 to 2030.

The “United States Frozen Fruits Market” has been driven by factors such as increasing consumer consciousness regarding healthy eating choices, growing adoption of frozen fruits in the food industry, etc. The United States Frozen Fruits Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

United States Frozen Fruits Market Definition

Frozen fruits are a highly popular and handy food product that has gained substantial prominence recently. These fruits represent a category of fruits that undergo a thorough process to maintain their flavor, texture, freshness, and nutritional content. Depending on the type of fruit and the freezing technique used, this preservation method involves rapidly lowering the temperature of the fruits to extremely low levels, usually around -18 degrees Celsius (0 degrees Fahrenheit) or lower. Fruits that are frozen are typically picked peal ripeness, which is one of their distinguishing qualities. Accordingly, fruits are chosen when fully developed and have reached their ideal taste and nutrient profile.

As a result, customers will only receive fruits packed with flavor and loaded with essential vitamins, minerals, and antioxidants. Frozen fruits are produced through a carefully managed process that starts with fresh fruit. The fruit is frozen quickly after it has been harvested. Quick freezing is essential in this procedure to prevent ice crystals from forming inside the fruit. These ice crystals can damage the fruit’s cellular structure, which would lower the fruit’s overall quality. The fruits are successfully preserved at a temperature that closely resembles their fresh counterparts by rapidly lowering it.

United States Frozen Fruits Market Overview

The “United States Frozen Fruits Market” has been driven by factors such as increasing consumer consciousness regarding healthy eating choices, growing adoption of frozen fruits in the food industry, etc. However, the primary challenge associated with storing frozen fruits is the requirement for ample freezer space. Freezers can become quickly crowded with various food items, limiting the available room for frozen fruits. This constraint is especially significant for individuals with smaller or shared freezers, where space allocation must be carefully managed to accommodate frozen fruits alongside other essential frozen goods.

Growing consumer awareness about healthy eating choices is a crucial factor driving the demand for frozen fruits. Adopting healthy eating habits helps to prevent chronic conditions such as obesity, diabetes, and underlying heart conditions. Additionally, the growing prevalence of these chronic conditions is attributed to the demand for frozen fruits. For instance, as per the Centers for Disease Control’s National Diabetes Statistics Report, as of 2022, 37.3 million people in the U.S. have diabetes. The report also stated that 28.7 million people had been diagnosed with diabetes, and 8.6 million had not been diagnosed with the condition but did suffer from the condition.

United States Frozen Fruits Market Segmentation Analysis

The United States Frozen Fruits Market is segmented on the basis of Nature, Form, Fruit Type, End Use Industry, Distribution Channel, and Geography.

United States Frozen Fruits Market, By Nature

• Organic
• Conventional

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Based on Nature, The market is segmented into Organic and Conventional. The United States Frozen Fruits Market is experiencing a scaled level of attractiveness in the “Organic” segment. Organic accounted for the largest market share of 58.46% in 2022, with a market value of USD 2,184.48 Million, and is projected to grow at the highest CAGR of 4.69% during the forecast period. Conventional was the second-largest market in 2022, valued at USD 1,552.42 Million in 2022; it is projected to grow at a CAGR of 3.18%.

The organic certification is one of the characteristics that distinguish the organic fruits from the conventionally grown fruits. The organic fruits are produced on farms certified by a recognized organic certification authority to bear the “organic” label. This certification ensures that organic farming standards are strictly followed. Organic varieties of frozen fruits are grown without synthetic chemicals, unlike those grown conventionally. Instead of using conventional pesticides and herbicides, organic farmers use natural alternatives to control pests and diseases, such as beneficial insects and organic pesticides. Furthermore, the absence of genetic modification is guaranteed in organic frozen fruits. They preserve the genetic integrity of the fruit because they are made from plant varieties and seeds that have not undergone genetic engineering. Sustainability and environmental stewardship are also stressed in organic farming principles.

United States Frozen Fruits Market, By Form

• Whole
• Pulp and Puree
• Diced and Sliced

To Get a Summarized Market Report By Form-

Based on Form, The market is segmented into Whole, Pulp and Puree, and Diced and Sliced. The United States Frozen Fruits Market is experiencing a scaled level of attractiveness in the Whole segment. The Whole segment has a prominent presence and holds the major share of the global market. The whole segment is anticipated to account for a significant market share of 42.37 % in 2022. The segment is projected to gain an incremental market value of USD 546.92 Million and is projected to grow at a CAGR of 4.70% between 2024 and 2030.

Whole frozen fruits are readily available in the market. Fruit that has been frozen is delicious and highly adaptable. It can be consumed fast without being washed, peeled, or freaked out. The grocery shop has various frozen fruit combinations that can add flavor to any meal or snack. In most quick bread recipes, like muffins, frozen fruit may simply be swapped for fresh fruit. Although cherries, raspberries, and mixed berries are famous, people often overlook them. Simply cooked frozen fruit can be used as a simple dessert or addition to a meal. Add a tablespoon of ice cream or frozen yogurt for a wonderful treat.

United States Frozen Fruits Market, By Fruit Type

• Berries
• Peaches
• Mangoes
• Resins
• Apples
• Apricots
• Others

Based on Fruit Type, The market is segmented into Berries, Peaches, Mangoes, Resins, Apples, Apricots, and Others. The United States Frozen Fruits Market is experiencing a scaled level of attractiveness in the Berries segment. The Berries segment has a prominent presence and holds the major share of the global market. Berries segment is anticipated to account for the significant market share of 31.45% in 2022. The segment is projected to gain an incremental market value of USD 411.42 Million and is projected to grow at a CAGR of 4.76% between 2024 and 2030. Berries are a well-liked variety of frozen fruit called frozen berries that consists of different kinds of berries that have been washed, sorted, and frozen.

The most typical frozen berries are Strawberries, Raspberries, Blueberries, Cranberries, etc. Strawberries that have been frozen, whole, or cut into slices. They are frequently used in smoothies, desserts, yogurt, and cereal as toppings. Blueberries, which are small, spherical, and dark purple-blue, are frequently used in smoothies, muffins, pancakes, and baking. Frozen Raspberries are red or black berries used in pies, jellies, and sauces and are prized for their sweet-tart flavor. Frozen cranberries have multiple health benefits, including reduced inflammation, preventing heart disease, lowering cholesterol, combatting hair loss, fighting cancer, etc. Moreover, frozen blackberries can be used in baking, smoothies, and cobblers. They have a deep purple-black color and are frequently larger than raspberries.

United States Frozen Fruits Market, By End Use Industry

• Food Processing Industries
• Retail/Household
• Food Service Providers

Based on End Use Industry, The market is segmented into Food Processing Industries, Retail/Household, and Food Service Providers. The United States Frozen Fruits Market is experiencing a scaled level of attractiveness in the Food Processing Industries segment. The Food Processing Industries segment has a prominent presence and holds the major share of the global market. The Food Processing Industries segment is anticipated to account for the significant market share of 40.09 % in 2022. The segment is projected to gain an incremental market value of USD 400.21 Million and is projected to grow at a CAGR of 3.79% between 2024 and 2030.

Frozen fruits are frequently utilized in the food processing industry because of their convenience, long shelf life, and flavor and nutritional value retention. In addition, consumers are seeking more natural, healthier ingredients in their food, transforming the growing trend of using fruit ingredients. Frozen fruits, including berries, peaches, and cherries, are used in baked goods like pies, muffins, tarts, and pastries. They give baked foods a natural sweetness and wetness. Fruit frozen, such as berries, mangoes, and pineapples, is frequently used to make smoothies. It offers a thick, frosty texture and delicious flavor without ice or fresh fruit.

United States Frozen Fruits Market, By Distribution Channel

• B2B
• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores

Based on Distribution Channel, The market is segmented into B2B, Supermarkets/Hypermarkets, Convenience Stores, Online Retail, and Specialty Stores. The United States Frozen Fruits Market is experiencing a scaled level of attractiveness in the B2B segment. The B2B segment has a prominent presence and holds the major share of the global market. The B2B segment is anticipated to account for a significant market share of 40.09% in 2022. The segment is projected to gain an incremental market value of USD 400.21 Million and is projected to grow at a CAGR of 3.79% between 2024 and 2030.

B2B distribution channels for frozen fruits are mostly considered producers or manufacturers of food and beverage products, restaurants, cafes, catering services, bakeries, ice-cream manufacturers, juice centers, smoothie shops, food service providers, food processing industries, etc. The B2B distribution of frozen fruit involves a complex network of producers, distributors, and customers working together to supply high-quality products for various commercial and institutional uses. The B2B (business-to-business) distribution channels in the food industry are the various ways food products are distributed from producers or manufacturers to businesses, institutions, and other entities that serve or resell food products. These distribution channels are critical in ensuring food products efficiently reach their intended commercial and institutional customers.

United States Frozen Fruits Market, By Geography

• West
• Northeast
• Southeast
• Midwest
• Southwest

On the basis of Geography, The United States Frozen Fruits Market is classified into West, Northeast, Southeast, Midwest, and Southwest. The United States Frozen Fruits Market is experiencing a scaled level of attractiveness in the West region. The West region has a prominent presence and holds the major share of the global market. West region is anticipated to account for a significant market share of 24.48% in 2022. The region is projected to gain an incremental market value of USD 310.07 Million and is projected to grow at a CAGR of 4.63% between 2024 and 2030. Due to their convenience, longer shelf life, and retention of nutrients and flavor, frozen fruits are a favorite among customers.

Consumers’ rising health consciousness has fueled the demand for frozen fruits because they are frequently viewed as a healthier alternative to canned or processed fruits. According to industry statistics, the United States and Germany continue to be the two biggest importers of frozen fruit, making up little over one-third of the world market. Their respective imports weighed 544,000 tonnes (USD 1.1 billion) and 376,000 tonnes (USD 675 million). According to the IndexBox survey, the average cost of frozen fruit per tonne was USD 2,121, up 8.2% from the previous year. With a 19.7% increase, the volume of frozen fruit imported by the United States exhibited exceptionally rapid growth. Furthermore, added sugars and preservatives are often absent from frozen fruits.

Key Players

The “United States Frozen Fruits Market” study report will provide valuable insight with an emphasis on the market. The major players in the market are Cascadian Farm, Brecon Foods Inc., Cal Pacific Specialty Foods, Coloma Frozen Foods Inc., Jasper Wayman & Son, Goya Foods, Matosantos, Earthbound Farm, Dole Packaged Foods LLC, Seal The Seasons, Milne Fruit Products Inc., Woodstock Foods, Townsend Farms, Stahlbush Island Farms Inc., Oregon Potato, Nature’s Touch Frozen Foods, Alasko Frozen Foods, and SunOpta. This section provides a company overview, ranking analysis, company regional and indu