United States Frozen Fruits Market Size By Nature (Organic, Conventional), By Form (Whole, Pulp and Puree), By Fruit Type (Berries, Peaches), By End Use Industry (Food Processing Industries, Retail/Household), By Distribution Channel (B2B, Supermarkets/Hypermarkets), By Geographic Scope And Forecast
Published Date: August - 2024 | Publisher: MIR | No of Pages: 320 | Industry: latest updates trending Report | Format: Report available in PDF / Excel Format
View Details Buy Now 2890 Download Sample Ask for Discount Request CustomizationUnited States Frozen Fruits Market Size By Nature (Organic, Conventional), By Form (Whole, Pulp and Puree), By Fruit Type (Berries, Peaches), By End Use Industry (Food Processing Industries, Retail/Household), By Distribution Channel (B2B, Supermarkets/Hypermarkets), By Geographic Scope And Forecast
United States Frozen Fruits Market Size And Forecast
United States Frozen Fruits Market size was valued at USD 3,736.90 Million in 2022 and is projected to reach USD 5,108.45 Million by 2030, growing at a CAGR of 4.09% from 2024 to 2030.
The “United States Frozen Fruits Market” has been driven by factors such as increasing consumer consciousness regarding healthy eating choices, growing adoption of frozen fruits in the food industry, etc. The United States Frozen Fruits Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.
United States Frozen Fruits Market Definition
Frozen fruit? Yeah, it's the new "it" thing, super popular because it's just so convenient. Basically, we're talking about fruit that gets the full spa treatment to keep it tasting great, feeling good, and staying fresh, all while packing in those good-for-you nutrients. How do they do it? Well, depending on the fruit and how they're freezing it, they blast it with super cold temperatures – usually down to around -18°C (that's 0°F!). And here's a cool thingfruits are often picked at peak ripeness before they're frozen. That means they're chosen when they're totally ready to go, bursting with flavor and nutrients. Think of it like locking in all that goodness!
As a result, customers will only receive fruits packed with flavor and loaded with essential vitamins, minerals, and antioxidants. Frozen fruits are produced through a carefully managed process that starts with fresh fruit. The fruit is frozen quickly after it has been harvested. Quick freezing is essential in this procedure to prevent ice crystals from forming inside the fruit. These ice crystals can damage the fruit’s cellular structure, which would lower the fruit’s overall quality. The fruits are successfully preserved at a temperature that closely resembles their fresh counterparts by rapidly lowering it.
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United States Frozen Fruits Market Overview
The “United States Frozen Fruits Market” has been driven by factors such as increasing consumer consciousness regarding healthy eating choices, growing adoption of frozen fruits in the food industry, etc. However, the primary challenge associated with storing frozen fruits is the requirement for ample freezer space. Freezers can become quickly crowded with various food items, limiting the available room for frozen fruits. This constraint is especially significant for individuals with smaller or shared freezers, where space allocation must be carefully managed to accommodate frozen fruits alongside other essential frozen goods.
More and more people are realizing how important it is to eat healthy, and that's a big reason why frozen fruits are becoming so popular! Making smart food choices can really help you dodge serious problems like obesity, diabetes, and heart trouble. And, honestly, the fact that so many people are already dealing with these conditions is probably pushing the demand for frozen fruits even higher. Just look at the Centers for Disease Control’s National Diabetes Statistics Reportin 2022, a whopping 37.3 million people in the U.S. had diabetes! The report also broke it down, saying 28.7 million knew they had it, but a scary 8.6 million were walking around with undiagnosed diabetes. That's a lot of people who could potentially benefit from healthier eating.
United States Frozen Fruits Market Segmentation Analysis
The United States Frozen Fruits Market is segmented on the basis of Nature, Form, Fruit Type, End Use Industry, Distribution Channel, and Geography.
United States Frozen Fruits Market, By Nature
- Organic
- Conventional
To Get a Summarized Market Report By Nature-
Based on Nature, The market is segmented into Organic and Conventional. The United States Frozen Fruits Market is experiencing a scaled level of attractiveness in the “Organic” segment. Organic accounted for the largest market share of 58.46% in 2022, with a market value of USD 2,184.48 Million, and is projected to grow at the highest CAGR of 4.69% during the forecast period. Conventional was the second-largest market in 2022, valued at USD 1,552.42 Million in 2022; it is projected to grow at a CAGR of 3.18%.
What makes organic frozen fruit special? Well, one thing is the organic certification! It's what sets them apart from your run-of-the-mill, conventionally grown fruits. These organic goodies come from farms that have been checked out and given the thumbs-up by a recognized organic certification authority to proudly display the "organic" label. This certification guarantees that they're playing by the strict rules of organic farming. And get this – unlike the conventional stuff, these organic frozen fruits are grown without any synthetic chemicals! Instead of using harsh pesticides and herbicides, farmers get creative with natural solutions like beneficial insects and, you guessed it, organic pesticides. Plus, with organic frozen fruits, you're guaranteed no genetic modification! They're all about preserving the genetic integrity of the fruit, using plant varieties and seeds that haven't been touched by genetic engineering. On top of all that, organic farming is big on sustainability and taking care of our planet.
United States Frozen Fruits Market, By Form
- Whole
- Pulp and Puree
- Diced and Sliced
To Get a Summarized Market Report By Form-
Based on Form, The market is segmented into Whole, Pulp and Puree, and Diced and Sliced. The United States Frozen Fruits Market is experiencing a scaled level of attractiveness in the Whole segment. The Whole segment has a prominent presence and holds the major share of the global market. The whole segment is anticipated to account for a significant market share of 42.37 % in 2022. The segment is projected to gain an incremental market value of USD 546.92 Million and is projected to grow at a CAGR of 4.70% between 2024 and 2030.
You know, it's so easy to find whole frozen fruits these days! And honestly, frozen fruit is just amazing – it's tasty and so versatile. You can just grab a handful and eat it, no washing or peeling needed, which is a lifesaver when you're in a hurry! Plus, your local grocery shop probably has tons of cool frozen fruit blends that can jazz up any dish or snack. And get thisin most recipes for quick breads like muffins, you can totally swap frozen fruit for fresh! Everyone loves things like cherries, raspberries, and mixed berries, but don't forget about the others. Lightly cooked frozen fruit makes a simple, yummy dessert or a nice addition to any meal. Throw in a scoop of ice cream or frozen yogurt for a truly wonderful amazing treat!
United States Frozen Fruits Market, By Fruit Type
- Berries
- Peaches
- Mangoes
- Resins
- Apples
- Apricots
- Others
When it comes to what kind of fruit is frozen, the market's broken down into categories like Berries, Peaches, Mangoes, Resins, Apples, Apricots, and, well, Others. Right now, the U.S. Frozen Fruits Market is really loving the Berries section! Berries are super popular and basically run the show globally. In fact, they're expected to grab a hefty 31.45% of the market share in 2022. Looking ahead, this segment is predicted to add a cool USD 411.42 Million to the market and grow at a rate of 4.76% each year between 2024 and 2030. And what are Berries anyway? They're just your favorite assortment of berries – all washed, sorted, and then frozen for your enjoyment.
When you think of frozen berries, you probably picture things like Strawberries, Raspberries, or Blueberries, right? Maybe even Cranberries!
Strawberries, whether you get them whole or sliced, are awesome thrown into smoothies or sprinkled on top of desserts, yogurt, or cereal. Blueberries, those tiny, round, dark purple-blue gems, are perfect in smoothies too, but also muffins, pancakes, and really any baking you're doing. And then there are Frozen Raspberries, those red (or sometimes black!) berries that add a sweet-tart kick to pies, jellies, and sauces. Don't forget frozen cranberries, which people believe have some pretty cool benefits, like maybe reducing inflammation or even helping keep your heart healthy (you can read more here). Finally, frozen blackberries, with their deep purple-black color and often bigger size than raspberries, are fantastic in baking, smoothies, and cobblers.
United States Frozen Fruits Market, By End Use Industry
- Food Processing Industries
- Retail/Household
- Food Service Providers
Okay, so when we look at who's using frozen fruits, we can break it down into a few key areasFood Processing Industries, Retail/Household, and Food Service Providers. Right now, the Food Processing Industries in the United States are really loving frozen fruits – they're a big deal! In fact, this segment already dominates the global market, and it's expected to keep a huge 40.09% slice of the pie in 2022. What's more, the Food Processing Industries segment is expected to jump by USD 400.21 Million, growing at a healthy clip of 3.79% each year between 2024 and 2030. Learn More.
Frozen fruits are frequently utilized in the food processing industry because of their convenience, long shelf life, and flavor and nutritional value retention. In addition, consumers are seeking more natural, healthier ingredients in their food, transforming the growing trend of using fruit ingredients. Frozen fruits, including berries, peaches, and cherries, are used in baked goods like pies, muffins, tarts, and pastries. They give baked foods a natural sweetness and wetness. Fruit frozen, such as berries, mangoes, and pineapples, is frequently used to make smoothies. It offers a thick, frosty texture and delicious flavor without ice or fresh fruit.
United States Frozen Fruits Market, By Distribution Channel
- B2B
- Supermarkets/Hypermarkets
- Convenience Stores
- Online Retail
- Specialty Stores
Based on Distribution Channel, The market is segmented into B2B, Supermarkets/Hypermarkets, Convenience Stores, Online Retail, and Specialty Stores. The United States Frozen Fruits Market is experiencing a scaled level of attractiveness in the B2B segment. The B2B segment has a prominent presence and holds the major share of the global market. The B2B segment is anticipated to account for a significant market share of 40.09% in 2022. The segment is projected to gain an incremental market value of USD 400.21 Million and is projected to grow at a CAGR of 3.79% between 2024 and 2030.
Think of the B2B distribution channels for frozen fruit like thisit's all about getting those tasty fruits from the source to the folks who use them every day. We're talking about producers and manufacturers who make food and drinks, your local restaurants and cozy cafes, catering companies whipping up amazing spreads, bakeries crafting delicious treats, and even the folks making ice cream, refreshing juices, and energizing smoothies. Plus, don't forget the big players like food service providers and food processing industries. It's a whole network – producers, distributors, and customers – all working together to make sure everyone gets the high-quality frozen fruit they need for their businesses. So, whether it's a small cafe or a large food manufacturer, these channels are how the frozen fruit gets where it needs to go!
United States Frozen Fruits Market, By Geography
- West
- Northeast
- Southeast
- Midwest
- Southwest
When we look at the United States Frozen Fruits Market, we can break it down by geography into regions like the West, Northeast, Southeast, Midwest, and Southwest. It looks like the West region is really shining! They're currently a major player, holding the biggest slice of the pie. In fact, they're expected to grab a whopping 24.48% of the market share in 2022! And get thisthe West is projected to gain an additional USD 310.07 Million and grow at a CAGR of 4.63% between 2024 and 2030. People just love frozen fruits because they're easy to use, last longer, and still pack a nutritional punch with great taste.
People are getting more into healthy eating, and that's why frozen fruits are becoming so popular. They're often seen as a better choice than canned or processed options. Did you know that the United States and Germany are the top two when it comes to importing frozen fruit? Together, they account for a little over a third of the global market! We're talking about 544,000 tonnes (that's USD 1.1 billion!) for the U.S. and 376,000 tonnes (USD 675 million) for Germany. An IndexBox survey says the average price per tonne of frozen fruit was USD 2,121, which is up 8.2% from last year. And get this – the U.S. saw a super speedy growth of 19.7% in the amount of frozen fruit they imported. Plus, a lot of the time, you won't find any added sugars or preservatives in frozen fruits!
Key Players
The “United States Frozen Fruits Market” study report will provide valuable insight with an emphasis on the market. The major players in the market are Cascadian Farm, Brecon Foods Inc., Cal Pacific Specialty Foods, Coloma Frozen Foods Inc., Jasper Wayman & Son, Goya Foods, Matosantos, Earthbound Farm, Dole Packaged Foods LLC, Seal The Seasons, Milne Fruit Products Inc., Woodstock Foods, Townsend Farms, Stahlbush Island Farms Inc., Oregon Potato, Nature’s Touch Frozen Foods, Alasko Frozen Foods, and SunOpta. This section provides a company overview, ranking analysis, company regional and indu
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