United States Grease Traps Market Size By Type (Semi-Automatic, Manual), By Application (Grocery Stores, Hospitals, Retirement/Long Term Care Homes), By Restaurant (Full Service National Chains, Franchisee (Single/Groups), Independent (MOM and POP)), And Forecast

United States Grease Traps Market Size And Forecast

United States Grease Traps Market size was valued at USD 323.760 Million in 2023 and is projected to reach USD 390.276 Million by 2030, growing at a CAGR of 2.75% from 2024 to 2030.

The grease trap market in the United States is vital to preserving the cleanliness of our environment and the effective operation of our wastewater systems. Grease traps are necessary components of commercial kitchens and foodservice facilities because they prevent the accumulation of fats, oils, and grease (FOG) in sewage systems. The grease trap market in the United States is an important part of the country’s environmental and regulatory landscape. As the foodservice business expands and environmental concerns grow, so does the demand for efficient and compliant grease traps. With continued technical breakthroughs and a focus on sustainability, the market is prepared for further transformation in the next years, assuring water quality protection and effective sewage system operation. The Global United States report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

United States Grease Traps Market Definition

Grease traps, also known as grease interceptors or grease separators, play an important role in wastewater management systems, notably in commercial kitchens and food service facilities. These devices are critical in reducing the accumulation of fats, oils, and grease (FOG) in sewage systems, which can result in costly and ecologically destructive blockages and overflows. Grease traps play an important role in keeping wastewater systems operational and averting expensive and ecologically hazardous problems. Grease traps serve the primary goal of intercepting, separating, and collecting FOG from wastewater before it reaches municipal sewage lines or septic systems. When FOG is discharged into these systems without being properly treated, it can create obstructions, backups, and pollution.

Grease traps are essential equipment in the foodservice business, preventing the accumulation of fats, oils, and grease in wastewater systems. They work on the idea of gravity separation and come in a variety of sizes to meet a variety of applications. Maintenance and compliance with regulatory standards are required on a regular basis to guarantee their efficacy and environmental protection. Grease traps serve an important role in reducing clogs, backups, and pollution by successfully handling FOG, thus contributing to the sustainability of wastewater systems and the conservation of our environment.

United States Grease Traps Market Overview

Grease traps help the environment by keeping fats, oils, and grease (FOG) out of the sewage system and natural water bodies. FOG may congeal into “fatbergs,” which are enormous masses of hardened grease and debris that block pipes and contribute to sewage overflows when it collects in sewers. These spills have the potential to taint bodies of water, destroy aquatic life, and pose health hazards. Grease traps assist in alleviating these environmental hazards by catching FOG at the source. The collected FOG may be appropriately disposed of, frequently through recycling or conversion into biofuels, lowering its total environmental effect.

However, installation of grease traps can be costly for small and medium-sized enterprises, causing some to put off compliance with requirements until it is absolutely required. Grease traps must be properly maintained and cleaned in order to function properly. Many organizations struggle to keep their grease traps in good working order, resulting in inefficiencies and possibly regulatory infractions. When it comes to grease traps, the regulatory environment in the United States is complicated. Grease trap installation, maintenance, and cleaning regulations differ from state to state and even between municipalities.

Additionally, grease-trap technological advancements have resulted in the creation of more efficient and easier-to-maintain devices. Modern grease traps are more appealing to businesses since they include features such as automatic monitoring, remote data collecting, and self-cleaning systems. Many older foodservice operations may need to update their grease traps to meet modern requirements. This opens doors for businesses that specialize in updating or replacing old systems. Advances in grease trap technology, such as self-monitoring systems, internet-of-things (IoT) integration, and automation, might provide market participants with new prospects. Opportunities exist outside of restaurants in other areas where grease traps are necessary, such as hospitals, schools, and industrial sites. Furthermore, networking within the food service sector and collaborating with local firms may assist in identifying niche markets and growth potential that may open up profitable opportunities in the coming years.

United States Grease Traps MarketSegmentation Analysis

The U.S. Grease Traps Market is classified into Type, Application, and Restaurant.

United States Grease Traps Market, By Type

• Semi-Automatic
• Manual

To Get a Summarized Market Report By Type-

The type segment of the U.S. grease traps market is classified into two typessemi-automatic, manual. Based on type, manual grease trap segment dominates the U.S. grease trap market. Manual grease traps may be more cost-effective to buy and maintain than automatic or automated systems. Some firms, particularly those on a tight budget, may prefer the simplicity of manual traps. Manual grease traps are frequently simpler in design and have fewer components that might fail. This reduces maintenance expenditures and interruption for firms.

United States Grease Traps Market, By Application

• Grocery Stores
• Hospitals
• Retirement/Long Term Care Homes
• Commercial Properties
• Restaurants
• Hotels/Clubs
• Food Processors
• Banquet/Convention Halls
• Universities/Colleges/Schools
• Government Buildings
• Non-Profit Organizations
• Places of Worship

The application segment of the U.S. grease traps market is classified into several typesgrocery stores, hospitals, retirement/long term care homes, commercial properties, restaurants, hotels/clubs, food processors, banquet/convention halls, universities/colleges/schools, government buildings, non-profit organizations, places of worship. Based on application, restaurants application segment dominated the U.S. grease trap market. The restaurant business is one of the largest and most significant industries in the United States. It includes anything from quick food franchises to casual eating to upscale dining venues. Grease traps are required in commercial kitchens to keep fats, oils, and grease (FOG) from entering the sewage system and clogging and polluting it. In the United States, several states and local governments have severe legislation requiring restaurants to install and maintain grease traps. Compliance with these rules is critical to avoid fines and penalties, which increase demand for grease traps.

United States Grease Traps Market, By Restaurants

• Full Service National Chains
• Franchisee (Single/Groups)
• Independent (MOM and POP)
• Quick Service

To Get a Summarized Market Report By Restaurant-

The restaurant segment of the U.S. grease traps market is classified into four typesfull service national chains, franchisee (Single/Groups), independent (MOM and POP), and quick service. Based on restaurant, full service national chains dominated the market. In the United States, the Full Service National Chains industry refers to companies that run full-service restaurants or eating places with many locations around the country. Customers may often expect a diverse menu selection, table service, and a sit-down eating experience from these brands. Full-service national chains are frequently identified by their uniform branding, standardized menus, and ability to give a familiar eating experience to consumers in several locations.

Key Players

The major players in the U.S. Grease Traps market are Schier Products, Thermaco, Zurn, Carnegie Pre-Cast Inc., Monarch, Grease Guardian USA, Park USA, Jay R. Smith Mfg. Co., Rockford Separators, Endura, Watts Drainage Products USA, Josam Company, and others. Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players.

Key Developments

• In September 2023, the Grease Guardian is approved for sale across the US having undergone decades of testing and certification (Certs include ASME112.14.3, ASME112.14.4, CSAB481.3, and PDIG101). With these approvals, Grease Guardians meet the requirements of the Uniform Plumbing Code (Section 1003.3.5) which is widely referred to by many water authorities across America.
• In August 2023, Zurn Elkay Water Solutions announced a partnership with Milwaukee Public Schools (MPS) and a $2.2 million donation of its Elkay drinking water filters to support the City of Milwaukee’s and MPS’s ongoing commitment to providing safer, cleaner drinking water to students, staff and community members.
• In January 2023, Schier Products launched GB-1500 as a lifetime-guaranteed alternative to large-volume, problematic concrete products. GB-1500 is certified as a hydromechanical grease interceptor to ASME A112.14.3 (Type D) and is compliant with gravity grease interceptor design standards.
• In April 2022, Schier Products announced that the redesigned GB-1000 is now the industry’s first and only 1,000-gallon grease interceptor that is dual certified as both a hydromechanical grease interceptor certified to ASME A112.14.3 / CSA B481.1 (Type D) and a gravity grease interceptor certified to IAPMO/ANSI Z1001.
• In February 2022, a Joint Study Agreement (JSA) has been signed by Pertamina Power U.S. (Pertamina NRE), Keppel Infrastructure (Keppel New Energy Pte. Ltd.), and Chevron Corporation (Chevron New Energies) to investigate the development of specific green hydrogen and green ammonia projects using renewable energy, primarily in Sumatera, U.S.

Report Scope

To Get Customized Report Scope- 

Top Trending Reports

Research Methodology of Market Research