United States Grease Traps Market Size By Type (Semi-Automatic, Manual), By Application (Grocery Stores, Hospitals, Retirement/Long Term Care Homes), By Restaurant (Full Service National Chains, Franchisee (Single/Groups), Independent (MOM and POP)), And Forecast

United States Grease Traps Market Size And Forecast

United States Grease Traps Market size was valued at USD 323.760 Million in 2023 and is projected to reach USD 390.276 Million by 2030, growing at a CAGR of 2.75% from 2024 to 2030.

Keeping our environment clean and our wastewater systems running smoothly? That's where the grease trap market in the US comes in. These unsung heroes are essential for restaurants and other food businesses because they stop all that gross fats, oils, and grease (FOG) from clogging up our sewers. Honestly, the whole grease trap market is a big deal when it comes to environmental regulations here in the States. As more restaurants pop up and we get more serious about protecting the environment, we're seeing a bigger need for grease traps that actually work and follow the rules. Expect even more changes in the years ahead as technology gets better and we focus on being sustainable – all to protect our water and keep those sewage systems flowing! Need the full scoop? The Global United States report gives you the lowdown on the market, breaking down key areas, trends, what's driving it, what's holding it back, and who the major players are.

United States Grease Traps Market Definition

Okay, so grease traps – you might also hear them called grease interceptors or grease separators – are pretty important for keeping wastewater systems running smoothly, especially in places like restaurant kitchens. They're basically the unsung heroes that stop fats, oils, and grease (FOG) from building up in our sewage systems. Why is that a big deal? Well, too much FOG can cause some seriously expensive and nasty blockages and overflows that can hurt the environment. Think of grease traps as the first line of defense, stopping FOG dead in its tracks before it has a chance to clog up the municipal sewage lines or mess up septic systems. If FOG ends up getting dumped into these systems without treatment, it's a recipe for disaster, leading to obstructions, backups, and pollution.

Grease traps are essential equipment in the foodservice business, preventing the accumulation of fats, oils, and grease in wastewater systems. They work on the idea of gravity separation and come in a variety of sizes to meet a variety of applications. Maintenance and compliance with regulatory standards are required on a regular basis to guarantee their efficacy and environmental protection. Grease traps serve an important role in reducing clogs, backups, and pollution by successfully handling FOG, thus contributing to the sustainability of wastewater systems and the conservation of our environment.

United States Grease Traps Market Overview

Grease traps help the environment by keeping fats, oils, and grease (FOG) out of the sewage system and natural water bodies. FOG may congeal into “fatbergs,” which are enormous masses of hardened grease and debris that block pipes and contribute to sewage overflows when it collects in sewers. These spills have the potential to taint bodies of water, destroy aquatic life, and pose health hazards. Grease traps assist in alleviating these environmental hazards by catching FOG at the source. The collected FOG may be appropriately disposed of, frequently through recycling or conversion into biofuels, lowering its total environmental effect.

However, installation of grease traps can be costly for small and medium-sized enterprises, causing some to put off compliance with requirements until it is absolutely required. Grease traps must be properly maintained and cleaned in order to function properly. Many organizations struggle to keep their grease traps in good working order, resulting in inefficiencies and possibly regulatory infractions. When it comes to grease traps, the regulatory environment in the United States is complicated. Grease trap installation, maintenance, and cleaning regulations differ from state to state and even between municipalities.

It's amazing how far grease trap technology has come! Now we have devices that are way more efficient and easier to keep up. Modern grease traps are actually pretty cool, with features like automatic monitoring, remote data collection, and even self-cleaning. Because of this, many older restaurants and other food service places might need to upgrade to meet current standards. And that's where a great opportunity comes in - businesses that can update or replace those old systems! Plus, all the new tech – think self-monitoring, IoT integration, and automation – is creating even more possibilities for companies in this space. Don't forget, it's not just restaurants that need these. We're talking hospitals, schools, and industrial sites too. To really make the most of it, networking in the food service world and teaming up with local companies can help find those niche markets and uncover some really profitable chances down the road.

United States Grease Traps MarketSegmentation Analysis

The U.S. Grease Traps Market is classified into Type, Application, and Restaurant.

United States Grease Traps Market, By Type

• Semi-Automatic
• Manual

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The type segment of the U.S. grease traps market is classified into two typessemi-automatic, manual. Based on type, manual grease trap segment dominates the U.S. grease trap market. Manual grease traps may be more cost-effective to buy and maintain than automatic or automated systems. Some firms, particularly those on a tight budget, may prefer the simplicity of manual traps. Manual grease traps are frequently simpler in design and have fewer components that might fail. This reduces maintenance expenditures and interruption for firms.

United States Grease Traps Market, By Application

• Grocery Stores
• Hospitals
• Retirement/Long Term Care Homes
• Commercial Properties
• Restaurants
• Hotels/Clubs
• Food Processors
• Banquet/Convention Halls
• Universities/Colleges/Schools
• Government Buildings
• Non-Profit Organizations
• Places of Worship

Okay, so where do grease traps get used in the U.S.? Well, pretty much everywhere you can imagine food being prepared! Think grocery stores, hospitals, retirement/long term care homes, commercial properties, and of course, tons of restaurants. You'll also find them in hotels/clubs, food processors, banquet/convention halls, universities/colleges/schools, government buildings, non-profit organizations, and even places of worship. But restaurants? They're the big kahuna in the U.S. grease trap market. The restaurant biz is huge here – from your favorite fast-food joint to fancy dining – and they all need grease traps. These traps are essential for keeping those nasty fats, oils, and grease (FOG) out of the sewage system, preventing clogs and pollution. Plus, lots of states and local governments have strict rules about grease traps, meaning restaurants have to install and maintain them. Following the rules is key to avoiding fines, which is a big reason why grease traps are always in demand.

United States Grease Traps Market, By Restaurants

• Full Service National Chains
• Franchisee (Single/Groups)
• Independent (MOM and POP)
• Quick Service

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Think about the different kinds of restaurants that need grease traps. We're really talking about four main typesthe big national chains we all know, their franchisee partners (sometimes just one location, sometimes a group), those charming independent spots ("MOM and POP" shops), and the super-speedy quick service joints. Turns out, the big national chains lead the way in the U.S. grease trap market. What does "Full Service National Chains" really mean? It's those companies that operate sit-down restaurants all over the country, promising a wide range of dishes, friendly table service, and a proper dine-in experience. You can always spot these chains because of their consistent look, predictable menus, and that comforting feeling of knowing exactly what you're going to get, no matter where you are.

Key Players

The major players in the U.S. Grease Traps market are Schier Products, Thermaco, Zurn, Carnegie Pre-Cast Inc., Monarch, Grease Guardian USA, Park USA, Jay R. Smith Mfg. Co., Rockford Separators, Endura, Watts Drainage Products USA, Josam Company, and others. Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players.

Key Developments

• In September 2023, the Grease Guardian is approved for sale across the US having undergone decades of testing and certification (Certs include ASME112.14.3, ASME112.14.4, CSAB481.3, and PDIG101). With these approvals, Grease Guardians meet the requirements of the Uniform Plumbing Code (Section 1003.3.5) which is widely referred to by many water authorities across America.
• In August 2023, Zurn Elkay Water Solutions announced a partnership with Milwaukee Public Schools (MPS) and a $2.2 million donation of its Elkay drinking water filters to support the City of Milwaukee’s and MPS’s ongoing commitment to providing safer, cleaner drinking water to students, staff and community members.
• In January 2023, Schier Products launched GB-1500 as a lifetime-guaranteed alternative to large-volume, problematic concrete products. GB-1500 is certified as a hydromechanical grease interceptor to ASME A112.14.3 (Type D) and is compliant with gravity grease interceptor design standards.
• In April 2022, Schier Products announced that the redesigned GB-1000 is now the industry’s first and only 1,000-gallon grease interceptor that is dual certified as both a hydromechanical grease interceptor certified to ASME A112.14.3 / CSA B481.1 (Type D) and a gravity grease interceptor certified to IAPMO/ANSI Z1001.
• In February 2022, a Joint Study Agreement (JSA) has been signed by Pertamina Power U.S. (Pertamina NRE), Keppel Infrastructure (Keppel New Energy Pte. Ltd.), and Chevron Corporation (Chevron New Energies) to investigate the development of specific green hydrogen and green ammonia projects using renewable energy, primarily in Sumatera, U.S.

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