Global Pulse Ingredients Market Size By Type (Flour, Starch, Protein), By Source (Chickpeas, Lentils), By Application (Feed, Food & Beverages), By Geographic Scope And Forecast

Pulse Ingredients Market Size And Forecast

Pulse Ingredients Market size is valued at USD 22 Billion in the year 2023 and it is expected to reach USD 32.05 Billion in 2031, at a CAGR of 6% over the forecast period of 2024 to 2031.

• Pulse ingredients are derived from the dried, edible seeds of legume plants belonging to the Fabaceae family. These include common crops like chickpeas, lentils, beans, dry peas, and cowpeas. Unlike green legumes harvested while immature, pulse ingredients are the mature, dried seeds, offering a shelf-stable and versatile ingredient for food and beverage applications.
• The popularity of pulse ingredients is increasing as it provides plant-based protein options suitable for vegetarian, vegan, and gluten-free diets.
• It is primarily fortifying food products with protein, antioxidants, vitamins, minerals, fiber, and essential nutrients as well as helps in thickening or gelling properties. Thus, this market for this sustainable food source is gaining momentum owing to its cost-effective and nutritional value.
• Thus, pulses are a rich source of plant-based protein, ranging from 18-25% per serving, making them a valuable nutrient source for various dietary needs.
• With diverse varieties and functionalities, pulse ingredients can be used in various food and beverage products, including flours, snacks, pastas, baked goods, soups, and plant-based meat alternatives.

Global Pulse Ingredients Market Dynamics

The key market dynamics that are shaping the global Pulse Ingredients Market include

Key Market Drivers

• Increasing Use of Plant-Based Proteins An upsurge in consumer awareness regarding the health and environmental benefits of plant-based diets is increasing its demand for plant-based protein sources. The popularity of plant-based protein such as different pulses, including peas, lentils, and chickpeas are projected to stir up the growth of the market.
• Rising Health ConsciousnessIncreasing health concerns is encouraging consumers to seek nutritious and natural food ingredients. Thus, the high protein, fiber content, vitamins, and minerals of pulses are changing the perception surrounding pulses as healthy ingredients, contributing to their popularity in various food products.
• Clean Label Trend The clean label trend, characterized by a preference for simple and natural ingredients, is driving the demand for minimally processed and recognizable components in food products, such as pulses. This trend that is appealing to the health conscious consumers is a driving factor for the market.
• Growth in Meat Alternatives and Plant-Based Products The changing consumer taste and shift toward vegetarian and vegan foods is increasing demand for meat alternatives like plant-based products, thereby spurring use of pulse ingredients. The pulses due to its protein content and texture-enhancing properties are often used in the formulation of plant-based burgers, sausages, and other meat substitutes.
• Functional Properties of PulsesThe functional properties, such as emulsification, gelling, and water-binding capabilities offered by pulses are making them valuable ingredients in food processing. Pulses help add texture, structure, and overall quality of food products, contributing to their widespread use in the food industry. They also helps develop tasty pulse-based snacks, beverages, and bakery items
• Sustainable and Environmentally Friendly Food Sources The environmentally friendly crops with nitrogen-fixing properties promoting soil health are enhancing the use of pulses. Also, the focus on sustainable sourcing and agricultural practices in food production is aligning with the cultivation and use of pulses.

Key Challenges

• Unique Flavor and Texture Despite its nutritional value, the distinctive flavor and texture of pulses is unparallel with consumer preferences. Thus, overcoming taste and texture issues in processed or convenience foods is likely to restrain the application of pulse ingredients.
• Presence of Anti-Nutritional Factors The presence of Pulses contain natural compounds known as anti-nutritional factors, such as phytic acid and lectins, which can interfere with the absorption of minerals and cause digestive issues in the pulses is challenging the growth of the market.
• Increasing Prevalence of Allergies Increasing cases of pulse ingredients related allergies, such as chickpea, are necessitating proper labeling, thereby challenging the industry.
• Increase Volatility Associated with Supply Chain Volatility The climate conditions, pests, and geopolitical events are factors are likely to affect the supply chain volatility. This is volatility is likely to fluctuate the availability and pricing of pulses.
• Limited Consumer Awareness Lack of consumer awareness regarding the nutritional value and also processing and formulation challenges of pulse ingredients act as a huge barrier limiting their sales.
• Storage of Shelf-Life The susceptibility of pulses to spoilage and quality deterioration during storage, if not stored under optimal conditions is crucial to ensuring the availability of high-quality pulse ingredients for food manufacturers.

Key Trends

• Growing Demand for Plant-Based Proteins Increasing awareness about health consciousness and impact on environment or animal agriculture is increasing popularity of plant-based sources. Thus, the demand for this nutrient-rich pulses, is gaining prominence in various food applications.
• Inclination toward Meat Alternatives and Plant-Based Products The surge in interest in meat alternatives and plant-based products is fueling the use of pulse ingredients in formulations. The use of pulses, such as lentils, chickpeas, and peas, are being used in plant-based burgers, sausages, and other meat substitutes.
• Demand for Clean Label and Natural Ingredients Growing consumers preference for clean label products with natural and minimally processed ingredients is projected to impact the Pulse Ingredients Market.
• Rise in the Innovation of Snack Foods The introduction of pulse-based snacks is a notable trend of innovation in the snack food category. These healthier snacks including pulse-based chips, puffs, and crackers are gaining popularity compared to traditional snacks.

Global Pulse Ingredients Market Regional Analysis

Here is a more detailed regional analysis of the global Pulse Ingredients Market

North America

• As per analyst, North America is projected to exhibit significant growth in the global Pulse Ingredients Market. This growth is driven by high demand for plant-based alternatives, propelling the demand for innovation in pea protein to substitute meat.
• Also, the presence of established players like ADM, Cargill, and Ingredion in North America further adds to the dominance of Pulse Ingredients Market.
• The growing focus on health awareness to curb the onset of health issues such as obesity and protein or nutrient deficiency related diseases is shifting the focus of consumers toward nutrient-rich pulse crops in the region.
• Besides these, the increase in consumption of healthier snacks such as burgers, breads, and other food items is bolstering the application of pulse flours. This likely to upsurge the production of pulse crops in North America, facilitating the expansion of Pulse Ingredients Market.

Asia Pacific

• The expanding middle class in Asia Pacific is bringing about a change in taste preferences, leading to consumption of healthy foods. This switch toward plant-based meat instead is likely to fuel market expansion. Thus, placing Asia Pacific on the top position in the market.
• In this region, India is found to hold a major potential owing to its established pulse production. As a result of this, the consumption of plant-based product is spurring up the growth of market. Also, the presence of established companies like Ingredion and Beyond Meat is a boon for the market. Following their footsteps, the local players like Sunshine Nut & Pulse offer cost-effective solutions tailored to regional preferences.
• Increase in the geriatric population susceptible to celiac diseases and gluten intolerance in the developing nations including Japan is fueling the demand for protein-enriched food products. Thus, the demand for pulse ingredients is projected to rise in the coming years in Asia Pacific.

• For instance, was emphasized, with the goal of boosting farm sector productivity and guaranteeing sustainable practices. Operational in 28 States and 2 Union Territories, including Jammu & Kashmir and Ladakh, the NFSM-Pulses project is headed by the Department of Agriculture & Farmers Welfare. About 20% of the land used for foodgrains is dedicated to pulses, which also produce between 7 and 10% of the nation’s total foodgrains.

Global Pulse Ingredients Market Segmentation Analysis

The Global Pulse Ingredients Market is Segmented on the basis of Type, Application, And Geography.

Pulse Ingredients Market, By Type

• Flour
• Starch
• Protein
• Fibers & Grits

Based on Type, the market is segmented into Flour, Starch, Protein, and Fibers & Grits. Flour accounted for the largest market share in the global Pulse Ingredients Market. The growing awareness about pulses as sustainable sources of protein, dietary inclinations like gluten-free and plant-based regimens, and an increasing awareness of the nutritional advantages that pulses provide. As individuals pursue healthier substitutes and a wider array of culinary choices, the adaptability and protein-abundant nature of flours derived from pulses have greatly boosted their appeal. This pattern indicates a noteworthy transition towards integrating pulse ingredients into assorted food items, serving the interests of both health-conscious and environmentally-conscious consumers.

Pulse Ingredients Market, By Application

• Food & Beverages
• Feed
• Others

Based on Application, the market is segmented into Feed, Food & Beverages, and Others. Food and Beverages holds a major share in the Pulse Ingredients Market. The food and beverage industry is experiencing a significant increase in the demand for pulse ingredients. These nutrient-rich constituents, sourced from various leguminous crops like lentils, chickpeas, and beans, are gaining popularity due to their exceptional nutritional profile and sustainability characteristics. Pulse ingredients, which include proteins, fibers, and starches, are being adopted by manufacturers to enhance the nutritional value of products, refine texture, and cater to dietary preferences such as plant-based and gluten-free diets. This escalating desire for pulse ingredients highlights a broader trend towards healthier and more sustainable food choices, which in turn drives innovation and reformulation throughout the food and beverage sector.

Key Players

The “Global Pulse Ingredients Market” study report will provide valuable insight with an emphasis on the global market including some of the major players of the industry are ADM, Anchor Ingredients, AGT Food & Ingredients, Ingredion Incorporated, Tetra Laval International S.A., Batory Foods, Axiom Foods, Dakota Dry Bean Inc., Cosurca Groupe Warcoing S.A., Puris, Dakota Ingredients, The Scoular Company, SunOpta Inc., Roquette Freres, Vestkorn Milling A. S, Beyond Meat, Impossible Foods, Redefine Meat, Puris Foods, Austrade, Sunshine Nut & Pulse, DuPont Nutrition & Health, Kerry Group PLC, Cargill, Bunge, Wilmar International, and others.

Our market analysis offers detailed information on major players wherein our analysts provide insight into the financial statements of all the major players, product portfolio, product benchmarking, and SWOT analysis. The competitive landscape section also includes market share analysis, key development strategies, recent developments, and market ranking analysis of the above-mentioned players globally.

Pulse Ingredients Market Recent Developments

• In March 2023, Ingredion signed an acquisition agreement with Versum Materials. This helped Ingredion gain access to Versum’s Food Ingredients Business and expand its portfolio with pea protein isolates and starches, strengthening their position in the plant-based protein market.
• In July 2023, Tate & Lyle partnered with Agronomics Limited to explore pulse protein production in the U.S., thereby helping diversifying Tate & Lyle’s protein offerings.
• In August 2023, SunOpta Inc. acquired North American plant-based business of The Hain Celestial. This acquisition deal helped SunOpta access brands like Yves Veggie Cuisine and Earth’s Choice, which use pulse ingredients like lentils and chickpeas.
• In June 2023, ADM launched Homestyle Textured Pulse Protein, a new ingredient with unique textural properties for plant-based meat applications, enhancing product development options.
• In September 2023, Cargill introduced Epi™ Pea Protein, a high-protein isolate aimed to provide improved functionality and flavor neutrality for various food applications.
• In April 2023, Bunge into a partnership with the World Business Council for Sustainable Development (WBCSD) to promote sustainable pulse sourcing. The primary goal of the initiative is to focus on responsible farm practices and environmental impact reduction.
• In October 2023, Beyond Meat declared its plans to construct a new production facility in China. This plan helps the company capitalize on the growing demand for plant-based meat alternatives in the Chinese market.

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