Global Food Biowaste Market Size By Food Waste (Food Consumption, and Food Production), By Green Waste (Lawn clipping and mowing, Dead leaves, Shrub and hedge trimmings, and Pruning and cutting of trees and shrubs), By Geographic Scope And Forecast
Published Date: August - 2024 | Publisher: MIR | No of Pages: 320 | Industry: latest updates trending Report | Format: Report available in PDF / Excel Format
View Details Buy Now 2890 Download Sample Ask for Discount Request CustomizationGlobal Food Biowaste Market Size By Food Waste (Food Consumption, and Food Production), By Green Waste (Lawn clipping and mowing, Dead leaves, Shrub and hedge trimmings, and Pruning and cutting of trees and shrubs), By Geographic Scope And Forecast
Food Biowaste Market Size And Forecast
Food Biowaste Market size is growing at a faster pace with substantial growth rates over the last few years and is estimated that the market will grow significantly in the forecasted period i.e., 2024 to 2030.
The biowaste market is driven by several factors, including increasing global population and urbanization, growing awareness of environmental issues and resource depletion, waste reduction targets set by governments, and the need to shift towards a more circular economy. The Global Food Biowaste Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.
Global Food Biowaste Executive Summary
The biowaste market refers to the collection, treatment, and management of organic waste materials derived from biological sources. Biowaste, also known as organic waste or biomass waste, includes various types of organic materials such as food waste, agricultural waste, sewage sludge, animal manure, and green waste.
The biowaste market encompasses the processes and technologies involved in the efficient and sustainable management of these organic waste materials. This includes waste collection systems, transportation, treatment facilities, composting, anaerobic digestion, and other methods of biowaste valorization.The market for biowaste management has gained significant attention due to the environmental and economic benefits it offers. Proper management of biowaste can help reduce greenhouse gas emissions, alleviate strain on landfill capacity, and contribute to the production of renewable energy and nutrient-rich compost.
The biowaste market involves several stakeholders, including waste management companies, composting facilities, biogas plant operators, agricultural enterprises, governments, and regulatory bodies. It is driven by factors such as waste reduction targets, waste management regulations, environmental concerns, and the increasing demand for renewable energy sources and sustainable agriculture practices.
Overall, the biowaste market focuses on the efficient utilization and sustainable management of organic waste materials to minimize their environmental impact and maximize their value in terms of resource recovery, energy production, and agricultural applications. The biowaste market is a rapidly growing sector that focuses on the management and utilization of organic waste materials derived from biological sources. Biowaste, also known as organic waste or biomass waste, includes a wide range of materials such as food waste, agricultural residues, sewage sludge, animal manure, and green waste.
The biowaste market is driven by several factors, including increasing global population and urbanization, growing awareness of environmental issues and resource depletion, waste reduction targets set by governments, and the need to shift towards a more circular economy. The management of biowaste follows a waste management hierarchy that prioritizes waste reduction, reuse, recycling, and recovery. The focus is on minimizing the amount of biowaste sent to landfill and maximizing its value through various treatment and utilization processes.
Biowaste is typically treated through many technologies, including composting, anaerobic digestion, and thermal conversion processes such as incineration and pyrolysis. These technologies aim to transform biowaste into valuable products such as compost, biogas, biofuels, and bio-based chemicals. Composting is a widely used method for treating biowaste. It involves the natural decomposition of organic materials, resulting in the production of nutrient-rich compost that can be used as a soil amendment in agriculture and horticulture.
The biowaste market contributes significantly to renewable energy production. Biogas generated from anaerobic digestion can be used for electricity generation, heat production, or upgraded to bio methane for injection into the natural gas grid or as a vehicle fuel. Many countries have implemented regulations and policies to promote proper biowaste management. These regulations aim to reduce landfilling, encourage waste separation and recycling, set quality standards for compost and digestate, and promote the use of renewable energy sources.
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Global Food Biowaste MarketSegmentation Analysis
The Global Food Biowaste Market is segmented based on Food Waste, Green Waste, and Geography.
Food Biowaste Market, By Food Waste
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Based on Food Waste, the market is segmented into food consumption, and food production. Food Consumption accounted for the largest market share of 60.86% in 2021, with a market value of 36.39 Million Ton and is projected to grow at the highest CAGR of 0.24% during the forecast period. Food Production was the second-largest market in 2021, valued at 9.55 Million Ton in 2021; it is projected to grow at a CAGR of 0.24%. Food waste in food production refers to the loss or disposal of edible food that occurs during the various stages of food production, including farming, processing, and manufacturing. It encompasses both agricultural and industrial activities involved in bringing food from the farm to the consumer. Factors contributing to food waste in food production such as inefficient farming practices, such as overproduction, improper harvesting techniques, and inadequate pest control, can lead to crop losses and food waste at the farm level.
Strict quality standards and market demands often result in the rejection of fruits, vegetables, and other agricultural products that do not meet specific cosmetic or size requirements. Additionally, unused by-products, such as peels, seeds, or shells, may be discarded. Food products with shorter shelf lives, such as fresh produce, seafood, and dairy products, are more prone to spoilage and waste if not properly managed throughout the production and distribution process. Strict quality control measures may result in the rejection of food items that do not meet specific standards, even if they are still safe and edible.
Food Biowaste Market, By Green Waste
On the basis of green waste, the Global Food Biowaste Market has been segmented into lawn clipping and mowing, dead leaves, shrub and hedge trimmings, and pruning and cutting of trees and shrubs. Lawn Clippings And Mowing accounted for the largest market share of 45.51% in 2021, with a market value of 16.35 Million Ton and is projected to grow at a CAGR of 0.89% during the forecast period. Dead Leaves was the second-largest market in 2021, valued at 8.39 Million Ton in 2021; it is projected to grow at a CAGR of 0.71%. However, Shrub and Hedge Trimmings is projected to grow at the highest CAGR of 1.03%.
Food waste in the context of lawn clippings and mowing means the discarding or wasteful disposal of organic materials derived from lawn maintenance activities. While lawn clippings can contribute to overall food waste if they are not properly managed. Many individuals and communities dispose of lawn clippings in landfills, where they contribute to the organic waste stream. When mixed with other waste, lawn clippings can decompose and produce methane, a potent greenhouse gas.
Lawn clippings can be a valuable source of organic matter for composting. However, if not properly managed, they often end up in landfills instead of being utilized to create nutrient-rich compost. Lawn clippings contain valuable nutrients, including nitrogen and carbon, which can enrich the soil. When discarded or removed from the lawn, these nutrients are lost, and synthetic fertilizers may be needed to compensate. From a sustainability perspective, it is preferable to leave grass clippings on the lawn. This practice, known as grass cycling, allows the clippings to decompose naturally and return nutrients to the soil, reducing the need for fertilizers.
Food Biowaste Market, By Geography
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On the basis of regional analysis, the Global Food Biowaste Market is classified into North America, Europe, Asia Pacific, and South Africa. North America accounted for the largest market share of 33.36% in 2022, with a market volume of 60.00 Million Tones and is projected to grow at a CAGR of -0.45% during the forecast period. Asia Pacific is experiencing significant growth in the biowaste market due to rapid urbanization and industrialization. Countries such as China, India, and Japan are focusing on waste management and renewable energy generation. Government initiatives, such as waste-to-energy projects and composting facilities, contribute to the attractiveness of the biowaste market in this region. North America comprises two countries – the USA and Mexico. The prosperity of this region is an outcome of its tightly integrated markets. The market shows sturdy growth in terms of its revenue. Due to its highly diversified industrial market, the United States is dominating the North American region’s economy. Industries in this region have greater flexibility in terms of expansion and innovation compared to those in Europe and some parts of Asia.
In America, it is expected that around 35 million people including 10 million children suffer from food insecurity. Spoiled food is one of the biggest reasons people throw out food. Above 80% of Americans discard perfectly good quality consumable food due to their misunderstanding of expiration labels. Labels such as sell by, use by, expires on, best before, or best by become confusing to people, and to avoid foodborne illnesses they toss the food in the garbage. The U.S. discards more food as compared to other countries across the globe, around 60 million tons, and 120 billion pounds annually. It is estimated that almost 40% of the entire U.S. food supply equates to 325 pounds of waste per person. In America, 975 average-sized apples are being thrown into the garbage or rather into landfills. Food is the single biggest component that is taking up space inside U.S. landfills, which make up 22% of municipal solid waste (MSW). In America, the amount of food wasted has an approximate value of about USD 218 billion equivalent to 130 billion meals.
According to the statistics by FAO, in Mexico, more meat products around 37% are wasted as compared to fruits and vegetables which is about 10%. According to the figures from the Food Bank of Mexico (BAMX), in Mexico, a third of the food produced is wasted which represents 38 tons per minute, it is an amount that can feed 25.5 million people with food shortages. In Mexico, it is estimated that around 35% of all food that is prepared and produced is thrown away. The wastage level can reach up to 40% when considering white meat including chicken and fish and 37% for beef. It has been observed that large Mexican cities such as Monterrey, Mexico City, and Guadalajara are more responsible for food waste, where around 50 million people in Mexico have problems accessing food baskets. According to the publication by Notimex, since 2020, 20.4 million tons of food are wasted every year in Mexico
Key Players
The major players in the market are; Veolia, Suez, Waste Management, Inc., Republic Services, Inc., Covanta Ltd., Stericycle, Inc., Remondis SE & Co., KGClean Harbors, Inc., Biffa, Rumpke, Advanced Disposal Services, Inc., Cleanaway, FCC Recycling (UK) Limited, DS Smith, and Others. This section provides a company overview, ranking analysis, company regional and industry footprint, and ACE Matrix.
Company Market Ranking Analysis
The company ranking analysis provides a deeper understanding of the top 3 players operating Food Biowaste market. takes into consideration several factors before providing a company ranking. The top three players for the Food Biowaste market are Veolia, Suez, and Waste Management, Inc. The factors considered for evaluating these players include company’s brand value, product portfolio (including product variations, specifications, features and price), company presence across major regions, product related sales obtained by the company in recent years and its share in the total revenue. further study the company’s product portfolio based on the technologies adopted or new strategies undertaken by the company to enhance their market presence globally or regionally. We also consider the distribution network (online as well as offline) of the company that helps us to understand the company’s presence and foothold in various Food Biowaste markets.
Company Regional/Industry Footprint
The company’s regional section provides geographical presence, regional level reach, or the respective company’s sales network presence. For instance, Violoea has its presence globally i.e., in North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.
Apart from this, the industrial footprint section provides a cross-analysis of industry verticals and market players that gives a clear picture of the company landscape concerning the industries they serve their products. The product portfolio of the companies is classified in terms of their diversification as well as the number of products/services that are available. The geographic reach and the market penetration are determined considering the penetration of the company’s products and services in various geographical regions and industries.
Ace Matrix
This section of the report provides an overview of the company evaluation scenario in the Food Biowaste market. The company evaluation has been carried out based on the outcomes of the qualitative and quantitative analyses of various factors such as product portfolios, technological innovations, market presence, revenues of companies, and the opinions of primary respondents.
Report Scope
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| STUDY PERIOD | 2019-2030 |
| BASE YEAR | 2022 |
| FORECAST PERIOD | 2024-2030 |
| HISTORICAL PERIOD | 2019-2021 |
| UNIT | Value (USD Million Tons) |
| KEY COMPANIES PROFILED | Veolia, Suez, Waste Management, Inc., Republic Services, Inc., Covanta Ltd., Stericycle, Inc., Remondis SE & Co., KGClean Harbors, Inc., Biffa, Rumpke, Advanced Disposal Services, Inc., Cleanaway, & Others |
| SEGMENTS COVERED | Food Waste, Green Waste, and Geography. |
| CUSTOMIZATION SCOPE | Free report customization (equivalent up to 4 analyst’s working days) with purchase. Addition or alteration to country, regional & segment scope |
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