Japan Frozen Fruit Puree Market Size By Distribution Channel (Supermarket/Hypermarket, Online Stores, Specialty Stores), By Application (Dairy and Baby Food, Confectionary, Bakery Industry, and Culinary Application), By Geographic Scope And Forecast

Published Date: August - 2024 | Publisher: MIR | No of Pages: 320 | Industry: latest updates trending Report | Format: Report available in PDF / Excel Format

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Japan Frozen Fruit Puree Market Size And Forecast

Japan Frozen Fruit Puree Market size was valued at USD 182.83 Million in 2021 and is projected to reach USD 293.30 Million by 2030, growing at a CAGR of 6.98% from 2023 to 2030.

The Japanese Frozen Fruit Puree market growth is driven by growing demand from the flavor dairy products, baby food industry, confectionery, and bakery industry. The Japan Frozen Fruit Puree Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Japan Frozen Fruit Puree Market Definition

Frozen fruit puree? Imagine your favorite fruit, but totally transformed! It's been cooked down, pulverized, juiced, blended into oblivion, or strained until it's a silky smooth paste or liquid. The cool part? We're careful to keep all the yummy flavor and healthy goodness of the fruit or veggie. And freezing it means it stays good for ages! Think mango, raspberry, blueberry, Morello cherry, strawberry, watermelon, orange, lemons, and grapefruit – all turned into amazing purees. Nutritionists often recommend adding frozen fruit puree to your daily diet because it may reduce the risk of serious health problems such as stroke, heart attack, high blood pressure, and high cholesterol. It helps maintain the natural flavors and fruit nutrients, which can also help reduce the growth of microorganisms.

Okay, so why is Japan going crazy for frozen fruit purees? It boils down to demand! Everyone wants in – we're talking about a boom in flavored dairy products, plus the baby food industry, confectioneries, and bakeries. Imagine all those delicious flavored milks and ice creams; these purees are perfect, and you're seeing them in everything from coffee shops to high-end ice cream spots. And with everyone clued in on how awesome baby food is for things like brain and muscle development, that's really pushing things forward. Don't forget bigger trends too – fast-growing cities, better store marketing, and even worries about nutrition are all helping the processed food market, and frozen fruit purees are riding that wave.

Looking ahead, expect to see even more fruit puree used in everything from bakeries and beverages to smoothies, candies, baby food, dairy, and those delicious frozen treats. Basically, if it's processed food, there's a good chance fruit puree is involved!

Japan Frozen Fruit Puree Market Overview

Japan's frozen fruit puree scene is really changing! You see, with more women juggling careers and an increase in older folks and smaller households, everyone wants meals that are quick and easy. Forget cooking from scratch, people are grabbing pre-made meals left and right! This is totally reshaping the processed food market, especially for things like fruit purees. You'll find tons more ready-to-eat options popping up everywhere. It's happening fast, and everyone's buying in. What's more, this is a massive opportunity for U.S. food exporters! Japanese food companies – processors, restaurants, you name them – need more imported fruits and ready-to-eat stuff than ever. Good news the United States is already the second-largest exporter of processed food to Japan, just behind China.

The demand for fruit extract in the form of puree and juices has increased significantly in Japan; according to the Department of Agriculture, a healthy diet requires the consumption of fruits as they help prevent several diseases, such as heart disease, cancer, diabetes, and obesity. Many consumers drink fruit juices to meet their daily requirements for fruits. In addition, the increasing application of the product in baby and children’s foods has fuelled the growth of the market for fruit puree in Japan over the years.

Japan Frozen Fruit Puree MarketSegmentation Analysis

The Japan Frozen Fruit Puree Market is segmented on the basis of Distribution Channel, Application, and Geography.

Japan Frozen Fruit Puree Market, By Distribution Channel

• Supermarket/Hypermarket• Online Stores• Specialty Stores• Others

To Get a Summarized Market Report By Distribution Channel-

Based on Distribution Channel, the market is bifurcated into Supermarket/Hypermarket, Online Stores, Specialty Stores, and Others. Supermarket/Hypermarket segment holds a significant share of the Japanese markets. It was accounted for the largest market share of and is projected to grow at a CAGR of 7.11% during the forecast period.

A supermarket is a self-service shop offering a wide variety of Food, beverages, and household products, organized into aisles. It is larger and has a better selection than older grocery stores, but it is smaller and has a narrower product range than a hypermarket or big-box market. The supermarket and hypermarket segment holds a significant share of the Frozen Fruit Puree market on account of several factors, including higher availability of Frozen Fruit Puree in supermarkets and hypermarkets in a wide range of varieties of fruits, vegetables, and legumes.

Japan Frozen Fruit Puree Market, By Application

• Dairy and Baby Food• Confectionary• Bakery Industry• Culinary Application

To Get a Summarized Market Report By Application-

Based on Application, the Japan Frozen Fruit Puree Market has been segmented into Dairy and Baby Food, Confectionary, Bakery Industry, and Culinary Application. The Dairy and Baby Food is accounted for the largest market share and is projected to grow at the highest CAGR of 7.50% during the forecast period.

Okay, so you're thinking about dairy, right? Like all the good stuff – cheese, ice cream (my favorite!), yogurt, you name it. Even the less obvious things like condensed and dry milk, and good old butter. Then you've got baby food, that soft stuff we feed little ones, usually from around four months to two years old. But just to be clear, we're not talking about breast milk or formula here. And you know what else is a hit? Fruit puree! It's so good for them, everyone's buying it. Speaking of healthy, natural, non-fizzy drinks are getting more and more popular too. Plus, with more folks in cities and more parents working, that pre-made baby food is really taking off. Seriously, though, let's not forget how awesome fruit puree is for babies and toddlers. Such a healthy option!

Japan Frozen Fruit Puree Market, By Geography

The demand for fruit extract in the form of puree and juices has increased significantly in Japan; according to the Department of Agriculture, a healthy diet requires the consumption of fruits and vegetables as they help prevent several diseases, such as heart disease, cancer, diabetes, and obesity. Many consumers drink fruit juices to meet their daily requirements for fruits. In addition, the increasing application of the product in baby and children’s foods has fueled the market for fruit puree in Japan over the years.

Okay, so listen upThe fruit puree scene in Japan is about to explode! Everyone's craving convenience with ready-to-eat and pre-packaged goodies, and fruit purees are sneaking into everything you can imagine – bakery items, drinks, smoothies, candies, baby food, dairy, even frozen desserts! And guess what? People are ditching traditional preservation methods and going wild for frozen fruit purees. Freezing keeps all the yummy nutrients locked in, so the Japanese market is going nuts for it. Japanese producers are constantly innovating with crazy new puree flavors to tempt us. The EU-Japan Centre for Industrial Cooperation even reports that frozen food consumption has doubled in Japan and keeps growing, because it's so darn easy and the quality and safety are now top-notch.

Key Players

The “Japan Frozen Fruit Puree Market” study report will provide valuable insight with an emphasis on the market including some of the major players such as Nestle, The Kraft Heinz, and ARGANA Beteiligungs AG. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players.

Key Developments

• Kasumigaura Factory started using renewable energy from the company (Ibaraki Prefecture). With this acquisition, the company’s production facilities in Japan will acquire about 30% of their electricity from renewable energy sources, which is anticipated to cut greenhouse gas (GHG) emissions by about 13,000 tonnes annually.

• The Japanese food company Taiyo Kagaku Co. Ltd. is losing its fruit preparation business to the fruit, starch, and sugar firm AGRANA as it expands its foothold in Asia. On April 1, “AGRANA Fruit Japan Ltd.” begins producing fruit preparations in Asia, making Japan the fourth country in the region after China, India, and South Korea.

Report Scope

REPORT ATTRIBUTESDETAILS
STUDY PERIOD

2018-2030

BASE YEAR

2021

FORECAST PERIOD

2023-2030

HISTORICAL PERIOD

2018-2020

UNIT

Value (USD Million)

KEY COMPANIES PROFILED

Nestle, The Kraft Heinz, and ARGANA Beteiligungs AG.

SEGMENTS COVERED

Distribution Channel, Application, and Geography.

CUSTOMIZATION SCOPE

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Japan Frozen Fruit Puree Market Infographic

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