Japan Frozen Puree Market Size By Product(Frozen Fruit Puree, Frozen Vegetable Puree), By Application(Dairy And Baby Food, Bakery Industry), By Geographic Scope And Forecast
Published Date: August - 2024 | Publisher: MIR | No of Pages: 320 | Industry: latest updates trending Report | Format: Report available in PDF / Excel Format
Japan Frozen Puree Market Size By Product(Frozen Fruit Puree, Frozen Vegetable Puree), By Application(Dairy And Baby Food, Bakery Industry), By Geographic Scope And Forecast
Japan Frozen Puree Market Size And Forecast
Japan Frozen Puree Market size was valued at USD 343.43 Million in 2021 and is projected to reach USD 574.83 Million by 2030, growing at a CAGR of 6.26% from 2023 to 2030.
Japan frozen puree market is driven by growing demand for baby food, confectionery, bakery, and flavor dairy products. The Japan Frozen Puree Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.
What is Frozen Puree?
Imagine food, all soft and smooth, like a paste. We're talking about purees! Usually, when you hear "puree," think of fruits, veggies, or even legumes transformed. How do you make it? You can use a sieve, a blender, a fancy potato masher, or just good old-fashioned smashing! Often, you'll heat the food before or after you grind it up. For veggies, boiling them beforehand is great – it brings out the flavor, improves the texture, helps get rid of extra water, and even removes any bad stuff. Purees are awesome if you want to pack in the nutrients since they help keep food as nutrient-rich as possible. Plus, pureeing is a fantastic way to preserve food for longer without losing all the good stuff. You can freeze fresh fruits or veggies into a natural, healthy puree that’s used both as an ingredient and enjoyed on its own. You'll find fruit purees in all sorts of things, like baby food, jams, candies, and baked goods. Fruit purees are great because they usually hold onto most of the fruit's yummy acids, sugars, and colors. That’s why frozen puree is so popular! And hey, in places like Japan, where everyone's going for lower-sugar options, they're using fruit to sweeten things up naturally (or sometimes artificially). More and more companies making drinks, sweets, and snacks are using fruit as a sweetener. Because everyone wants natural ingredients, it's also being used in meals and drinks for natural flavor and color, too.
The advantages to the health of the goods make them frequently consumed. For instance, because the items are loaded with vitamins and minerals that help prevent colds and build immunity, the COVID-19 outbreak has increased demand for them. Consumer interest in Actimel and other probiotic drinks made with fruit puree is growing to improve immunity.
Japan Frozen Puree Market Overview
The Japan frozen puree market is really taking off, mainly because everyone wants it for baby food, yummy candies, baked goods, and even flavored dairy treats! Parents are loving baby food more and more because it's great for little ones' brain development, growing muscles, and healthy nervous systems. Plus, more people are learning about all the good things puree can do. With cities getting bigger, more stores popping up, and sadly, some kids still facing malnutrition, the baby food market is getting a real boost. And since fruit puree is being used in all sorts of things – from bakery items and drinks to smoothies, sweets, baby foods, dairy, and frozen goodies – we're expecting demand for puree to go even higher in the next few years!
One of the trickiest things for anyone selling to Japan? It's nailing that sweet spot where you've got top-notch quality but the price is still competitive. Japan's been in a slow-growth, no-inflation zone for ages, so food companies are practically chained to low retail prices, no matter how much their own costs go up. That's why Japanese buyers are constantly scouting around for new suppliers who can offer cheaper, but still high-quality, products. And hey, it's not just about the fruit's price. Other things can really make or break a deal. For instance, can you actually meet the picky specifications that Japanese buyers demand? Take this examplea Japanese importer was hunting for dried cranberries for a candy company and reached out to two potential suppliers, one from the U.S. and one from Canada.
These days, people are really thinking about what they eat! More and more, health-conscious shoppers are saying "no, thanks" to processed foods and anything with artificial ingredients. That's why natural and organic foods are so popular, and it's expected that the market for frozen purees will really take off in the next few years. As people learn more about the benefits of eating natural, we'll probably see even more demand. Plus, with the growing number of vegans around the world, the global frozen puree market is likely to get a serious boost!
Japan Frozen Puree MarketSegmentation Analysis
The Japan Frozen Puree Market is segmented on the basis of Product and Application.
Japan Frozen Puree Market by Product
Frozen Fruit Puree
Frozen Vegetable Puree
Frozen Legumes Puree
To Get Summarized Market Report By Product-
Okay, so the Japan Frozen Puree Market is broken down by what's in it – we're talking Frozen Fruit Puree, Frozen Vegetable Puree, and Frozen Legumes Puree. Turns out, Frozen Fruit Puree is the big winner, grabbing nearly half (48.00%) of the market in 2021, which translates to a whopping USD 164.86 Million. And get this, it's expected to keep growing fast, with a projected CAGR of 6.98%! Frozen Vegetable Puree came in second place that year, worth USD 101.95 Million, and it's also expected to grow, but at a slightly slower pace of 5.65% CAGR. Why all the puree love? Well, everyone knows fruits are packed with good stuff, and both food companies and people at home are using them more and more. Especially in the juice biz, frozen fruit puree is a go-to ingredient. With busy urban lifestyles, less time to cook, and everyone being more health-conscious, the demand for packaged juices is soaring. That means more fruit puree in drinks! People everywhere, whether they're in established economies or up-and-coming ones, want their juice smooth and flavorful, which is driving the juice industry and all its puree-filled parts.
Japan Frozen Puree Market by Application
Dairy And Baby Food
Bakery Industry
Confectionary
Culinary Application
To Get Summarized Market Report By Application-
On the basis of Application, the market has been segmented into Dairy And Baby Food, Bakery Industry, Confectionary, Culinary Application. Dairy And Baby Food accounted for the largest market share of 35.29% in 2021, with a market value of USD 121.19 Million and is projected to grow at the highest CAGR of 6.77% during the forecast period. Bakery Industry was the second-largest market in 2021, valued at USD 90.56 Million in 2021; it is projected to grow at a CAGR of 5.70%.
Key Players
The “Japan Frozen Puree Market” study report will provide a valuable insight with an emphasis on the global market. The major players in the market are include Nestle, The Kraft Heinz, Ravifruit, Boiron, Sicoly, Ariza, Dohler, AGRANA Beteiligungs-AG, and Others.
The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.
Key Developments
• Kasumigaura Factory started using renewable energy from the company (Ibaraki Prefecture). With this acquisition, the company’s production facilities in Japan will acquire about 30% of their electricity from renewable energy sources, which is anticipated to cut greenhouse gas (GHG) emissions by about 13,000 tonnes annually.
• The Japanese food company Taiyo Kagaku Co. Ltd. is losing its fruit preparation business to the fruit, starch, and sugar firm AGRANA as it expands its foothold in Asia. On April 1, “AGRANA Fruit Japan Ltd.” begins producing fruit preparations in Asia, making Japan the fourth country in the region after China, India, and South Korea.
Report Scope
REPORT ATTRIBUTES
DETAILS
STUDY PERIOD
2019-2030
BASE YEAR
2022
FORECAST PERIOD
2023-2030
HISTORICAL PERIOD
2019-2021
UNIT
USD(MILLION)
KEY COMPANIES PROFILED
Nestle, The Kraft Heinz, Ravifruit, Boiron, Sicoly, Ariza, Dohler, AGRANA Beteiligungs-AG, and Others.
SEGMENTS COVERED
By Product and By Application.
CUSTOMIZATION SCOPE
Free report customization (equivalent up to 4 analyst’s working days) with purchase. Addition or alteration to country, regional & segment scope
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We take a close look at the market, using both numbers and more in-depth qual/quant analysis. We break it down into segments using economic factors, but also things that aren't just about money. We'll give you the market value (in USD Billion) for each segment and sub-segment. You'll also see which region and segment we think will grow the fastest and be the biggest. We'll analyze each geographical area, showing how much of the product/service is used there, and what's influencing the market in each place. Our competitive landscape section ranks the major players in the market and includes information on new products/services, partnerships, expansions, and acquisitions from the last five years. You'll get detailed company profiles, including an overview, insights, product benchmarking, and a SWOT analysis for the key players. We also provide our view of the market's current and future situation, considering recent developments, growth opportunities, drivers, challenges, and restraints in both new and established regions. We use Porter's five forces analysis to deeply examine the market from different angles, and we give you insight into the market through the Value Chain. Finally, we cover the market dynamics and future growth opportunities, and you get 6 months of analyst support after the sale.
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