Nigeria Phytase Added Cereal And Legumefood Products Market Size By Product (Bakery Products, Ready-to-eat), By Type (Non-GMO, GMO), And Forecast
Published Date: August - 2024 | Publisher: MIR | No of Pages: 320 | Industry: latest updates trending Report | Format: Report available in PDF / Excel Format
View Details Buy Now 2890 Download Sample Ask for Discount Request CustomizationNigeria Phytase Added Cereal and Legumefood Products Market Size And Forecast
Nigeria Phytase Added Cereal and Legumefood Products Market size was valued at USD 1114.50 Thousand in 2021 and is projected to reach USD 3087.64 Thousand by 2030, growing at a CAGR of 11.27% from 2023 to 2030.
The rising nutritional prominence of phytase is where the phytase forms a release system and exhibits nutritional storage. Moreover, phytase has an anti-nutritional effect on matrix values. Prominent growth and sustainable development in transgenic phytase and solubilization show future opportunities. The Nigeria Phytase Added Cereal and Legumefood Products Market report provide a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.
Market Definition – Nigeria Phytase Added Cereal and Legumefood Products Market
Cereals and legumes are significant seed-gathering plants from 2 separate plant families. Due to their widespread consumption and strong demand for their nutritional value, they are the two most significant staple foods. Legumes have fewer carbohydrates and are richer in essential amino acids and proteins. On the other hand, due to their high carbohydrate content (starchy grains), cereals are harvested. Cereals are the primary source of energy and are grown in larger numbers globally than other plant species, such as legumes.
Plants get most of their phosphorus (P) from something called phytic acid. In fact, about 80% of the phosphorus in cereal seeds comes from it! But here's the thingit's known to be anti-nutritional. Phytic acid grabs onto important stuff like magnesium, calcium, and especially zinc and iron – basically, it chelates these divalent ions. This makes it a really poor source of phosphorus for us. Luckily, there's an enzyme called phytase that can break down phytic acid, which then helps us absorb those micronutrients better. The problem? We humans (and other animals with one stomach) can't produce phytase in our bodies! So, because we can't easily break down phytic acid, the lack of these vital micronutrients in our cereal-based diets is a real concern.
When planning diets for seniors, we need to focus on nutrient-packed meals that are safe, meet their physical needs, and respect their cultural food preferences. No matter where they come from or what they believe, things like cereals and legumes are great choices! We used the right balance of nutrients from these, from legumes and cereals, to make some ready-to-eat options. We carefully planned each recipe to have about 15% of its energy from protein, 60% from carbs, and 25% from fat, all while keeping an eye on the protein quality, saturated fats, and added sugars. For carbohydrates, we went with rice flour, brown rice flour, and mung bean starch – and tests showed rice flour was the easiest to digest. To get the protein and healthy fats, we chose soybean flour, black sesame seeds, and rice bran oil.
Market Overview – Nigeria Phytase Added Cereal and Legumefood Products Market
The rising nutritional prominence of phytase is where the phytase forms a release system and exhibits nutritional storage. Moreover, phytase has an anti-nutritional effect on for matrix values. Prominent growth and sustainable development in transgenic phytase and solubilization show future opportunities.
So, phytate, which you might also hear called phytin salt, hangs out in your gut as phosphate, inositol, and some bound-up micronutrients. It's actually created when cereal seeds are ripening, and it's a big part of what makes up cereal-based foods. How much phytate you eat each day can really vary – we're talking up to 4500 mg – depending on how many grains you're eating and how processed those foods are. Researchers have found that vegetarians and folks in rural areas of developing countries might take in around 2000–2600 mg daily, while those on mixed diets could be looking at 150–1400 mg. Because it's got these negatively charged ions from its six phosphate groups, phytate is active across a wide range of acidity and really likes to bind to minerals, proteins, and other trace elements in your food. This interaction not only changes things nutritionally but can also affect how much you get and the quality of things like starch and protein in your food. Pretty interesting, huh?
The presence of phytate in human food mainly affects the intake of mineral ions and their absorption in the body. As a result, at physiological pH, an undigested phytate complex is formed, which is the main reason for the poor bioavailability of minerals. In addition, the small intestine of humans is unable to hydrolyze phytate due to insufficient phytase activity and a limited microbial population in the digestive tract
Phytic acid is synthesized from myo-inositol by a series of phosphorylation steps; therefore, it consists of an inositol ring with six phosphate ester linkages. Phytic acid is the primary phosphate storage compound in seeds, typically accounting for 50–80% of the total phosphate content of plant seeds. It helps effectively control germination, allowing for increased P-phytase release from leguminous phytase digestion after germination. Phytate P is poorly available for cereals and legumes and due to its anti-nutritional effect, it can reduce the abilities of other nutrients and the performance of such plants.
Segmentation Analysis –
The Nigeria Phytase Added Cereal And Legumefood Products Market is segmented based on Product and Type.
Nigeria Phytase Added Cereal And Legumefood Products Market, By Product
• Bakery Products• Ready-to-eat• Others
To Get Summarized Market Report By Product-
Bakery Products accounted for the largest market share of 42.28% in 2021, with a market value of USD 471.17 Thousand and is projected to grow at the highest CAGR of 11.39% during the forecast period.
Bakery products hold the largest market share owing to the excellent use in the fermentation process of the bakery products while improving the product quality, which is expected to dominate the market. Furthermore, improving the product quality of bread, etc. by having an important effect in the stage of processing of the product is expected to lead the market growth.
Nigeria Phytase Added Cereal and Legumefood Products Market, By Type
• Non-GMO• GMO
To Get Summarized Market Report By Type-
Non-GMO accounted for the largest market share of 89.97% in 2021, with a market value of USD 1,002.72 Thousand and is projected to grow at the highest CAGR of 11.27% during the forecast period.
Consumers, especially vegans and vegetarians, have a positive opinion of the nutritional profile and environmental impact of non-GMO foods since they are seen as being eco-friendly and natural. As a result, there is an increase in demand for food items produced using non-GMO seeds. The growing number of consumers who are inclined to purchase sustainable food is encouraging well-known food firms to seek certification for sustainability and non-GMO components in order to increase their customer base
Competitive Landscape –
? The competitive landscape section includes the competitive analysis of key players and the overall market across Nigeria State.? The competitive landscape section includes the competitive analysis of key players and the overall market across Nigeria.? It provides competitive insights with competitive scenario, company ranking analysis, and company industry footprints at the service level.? The Nigeria phytase for cereal and legume food products market is highly fragmented, with many players in the Market.? Some of the significant companies include BASF, DSM, DuPont, Huvepharma, Nutrex, Qingdao Vland Biotech Inc., Adisseo, AB Vista, Kemin Industries, among others
Key Developments
• BASF – New Product Launch – The next-generation phytase, Natuphos E, was launched by BASF. Natuphos E helps animals better utilize crucial nutrients, making livestock feed more affordable and environmentally friendly..
• DSM – New Product Launch – HiPhorius, a new generation phytase, was launched by DSM. A comprehensive phytase solution called HiPhorius was created to assist chicken farmers in achieving lucrative and sustainable protein output.
Report Scope
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| STUDY PERIOD | 2018-2030 |
| BASE YEAR | 2021 |
| FORECAST PERIOD | 2023-2030 |
| HISTORICAL PERIOD | 2018-2020 |
| UNIT | Value (USD Thousand) |
| KEY COMPANIES PROFILED | BASF, DSM, DuPont, Huvepharma, Nutrex, Qingdao Vland Biotech Inc., Adisseo, AB Vista, Kemin Industries, among others |
| SEGMENTS COVERED | Product and Type. |
| CUSTOMIZATION SCOPE | Free report customization (equivalent to up to 4 analysts’ working days) with purchase. Addition or alteration to country, regional & segment scope. |
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Nigeria Phytase Added Cereal and Legumefood Products Market Infographic
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