Global Soy Protein Crisps Market Size By Product (Soy Crisps 60%, Soy Crisps 80%), By Application (Baked Goods, Confectionery, Cereals & Snacks), By Geographic Scope And Forecast

Published Date: August - 2024 | Publisher: MIR | No of Pages: 320 | Industry: latest updates trending Report | Format: Report available in PDF / Excel Format

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Soy Protein Crisps Market Size And Forecast

Soy Protein Crisps Market size was valued at USD 2.36 Billion in 2024 and is projected to reach USD 5.87 Billion by 2031, growing at a CAGR of 12.4% during the forecast period 2024-2031.

A growing number of different diseases and increasing health consciousness, growing demand for products that have high protein content and high protein fiber, and increasing demand for healthy ready-to-eat (RTE) and processed food products, are driving the growth of the Global Soy Protein Crisps Market over the forecasted period. The Global Soy Protein Crisps Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Soy Protein Crisps Market Definition

Soy and soy protein food products are identified as one of the prominent sources of nutrients, especially proteins. These provide a multitude of health and environmental benefits. Soy protein crisps are an essential source of fibers, proteins, vitamins, complex carbohydrates, and others.

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Global Soy Protein Crisps Market Overview

What's fueling the growth of the Global Soy Protein Crisps Market? Well, it's a mix of things! More and more diseases are popping up, and people are becoming super health-conscious. Naturally, there's a bigger push for foods packed with protein and fiber, as well as healthy ready-to-eat (RTE) snacks. Eating soy protein can actually help prevent diseases like diabetes, and might even lower the risk of breast cancer or its return for some women (though the science is still a bit fuzzy there). With protein deficiency becoming a major concern worldwide, the demand for protein-rich foods is skyrocketing, which is great news for the soy protein crisps market! On the flip side, people are also exploring other protein sources because of health, environmental, and animal welfare reasons. This shift towards alternative proteins is also indirectly boosting the demand for soy protein crisps.

However, High consumption of soy and soy protein products might harm the development of the baby. The consumption of soy has some mild side effects on the digestive system. Soy can also have serious allergic reactions on people with a strong allergy to peanuts as well as nuts from the same family. Thus, such side effects of soy protein and soy protein products might strangle the demand for soy protein crisps amongst the world population.

Global Soy Protein Crisps MarketSegmentation Analysis

The Global Soy Protein Crisps Market is segmented based on Product, Application, and Geography.

Soy Protein Crisps Market, By Product

• Soy Crisps 60%• Soy Crisps 80%

Based on Product, the market is bifurcated into Soy Crisps 60%, Soy Crisps 80%. Soy Crisps 60% accounted for the largest market share of 57.65% in 2020 and is projected to grow at a CAGR of 5.02% during the forecast period. Soy Crisps 80% was the second-largest market in 2020. Soy protein crisps 60% contain 60% protein in addition to other content. These contain 60% soy protein as the main ingredient and are manufactured by application of extrusion technology.

Soy Protein Crisps Market, By Application

• Baked Goods• Confectionery• Cereals & Snacks• Others

Based on the Application, the market is bifurcated into Baked Goods, Confectionery, Cereals & Snacks, and Others. Baked Goods accounted for the largest market share of 33.45% in 2020, and is projected to grow at a CAGR of 5.03% during the forecast period. Confectionery was the second-largest market in 2020. Soy protein crisps have a wide range of applications across the food and beverages industry. Soy protein crisps have potential uses in baked products such as cookies, biscuits, cakes, and tarts, amongst others.

Soy Protein Crisps Market, By Geography

• North America• Europe• Asia Pacific• Rest of the world

On the basis of Geography, the Global Soy Protein Crisps Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. Asia Pacific accounted for the largest market share of 41.38% in 2020, and is projected to grow at a CAGR of 5.96% during the forecast period. North America was the second-largest market in 2020.

Key Players

The “Global Soy Protein Crisps Market” study report will provide valuable insight with an emphasis on the global market. The major players in the market are Dupont Nutrition & Biosciences, Adm, Pgp International, Labrada, Neworganics, and Reifon. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Report Scope

REPORT ATTRIBUTESDETAILS
STUDY PERIOD

2021-2031

BASE YEAR

2024

FORECAST PERIOD

2024-2031

HISTORICAL PERIOD

2021-2023

UNIT

Value (USD Billion)

KEY COMPANIES PROFILED

Dupont Nutrition & Biosciences, Adm, Pgp International, Labrada, Neworganics, and Reifon.

SEGMENTS COVERED

Product, Application, and Geography.

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