North America and Japan Tallow Market Size By Type (Solid, Liquid), By Application (Food & Beverages, Cosmetics and Personal Care, Animal Feed, Biodiesel), By Geographic Scope And Forecast
North America and Japan Tallow Market Size By Type (Solid, Liquid), By Application (Food & Beverages, Cosmetics and Personal Care, Animal Feed, Biodiesel), By Geographic Scope And Forecast
Published Date: August - 2024 | Publisher: MIR | No of Pages: 320 | Industry: latest updates trending Report | Format: Report available in PDF / Excel Format
North America & Japan Tallow Market Size And Forecast
North America & Japan Tallow Market size was valued at USD 40,605.11 Million in 2021 and is projected to reach USD 67,945.95 Million by 2030, growing at a CAGR of 6.20% from 2023 to 2030.
The growing use of tallow in food and beverages driving the growth of the North America & Japan Tallow Market. Additionally, the growing use of tallow in biodiesel production fuels the growth of the market. The North America & Japan Tallow Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.
North America & Japan Tallow Market Definition
Tallow is a melted form of fat, commonly mutton or beef. The beet fat is melted in around 50 degrees Celsius to make tallow products in the market. However, tallow remains solid at room temperature. Tallow looks like coconut oil colored fat available in both solid and liquid form. Tallow is a rich source of fat and contains small amount of vitamin E, and D. Tallow products are widely used in cooking and baking due to its delicious taste, and good flavor. Moreover, tallow is heat-stable and is resistant to oxidation owing to its good oxidative stability.
Also, as tallow contains very less amount of polyunsaturated fats, this makes it very heat stable for cooking purpose. Since tallow has great stability, it can be stored without refrigeration for a long time. The aforementioned factors, are is expected to drive the demand for tallow products in the forecasted period.
North America & Japan Tallow Market Overview
Hey, did you know that tallow – that's rendered animal fat – is making a comeback in North America and Japan? It's popping up in all sorts of foods and drinks, driving the growth of the market! Think about ittallow is great for cooking, whether you're deep frying, shallow frying, grilling, poaching, or even baking. And compared to vegetable oils like canola, sunflower, soybean, or peanut, tallow is becoming the go-to option for frying. Why? It's got a super high smoke point! But that's not all – tallow is also increasingly used to make biodiesel, which is another reason the market's growing. With everyone trying to be more eco-friendly in North America and Japan, biodiesel is becoming super popular. People are worried about the carbon footprint and global warming caused by traditional fuels, you know? And even the aviation industry is getting in on the act, using more biodiesel to cut down on their carbon footprint. According to the Environment and Energy Study Institute, carbon dioxide (CO2) – the big culprit – makes up about 70% of total aircraft emissions, so every little bit helps!
But hey, the North America & Japan Tallow Market isn't all smooth sailing! There's the whole issue of other products trying to take its place, which can slow things down. You see, there are quite a few alternatives to tallow floating around in the market. These substitutes pop up in all sorts of areas, from animal feed and cosmetics (like personal care items) to what we eat and drink, and even biodiesel production. When it comes to food and beverages, tallow faces some tough competition from classics like butter, margarine, and lard. Not to mention a whole army of vegetable oils – soybean, sunflower, olive, palm, peanut, sesame, rice bran, grapeseed, and even coconut oil! It's a crowded field out there.
Plus, with the livestock industry constantly wanting more, there's a real chance for the tallow market to boom! Tallow is packed with good stuff like Vitamin A (Retinol, Retinyl esters), Vitamin D (Calciferol), Vitamin K (Phytonadione), Vitamin E (Tocopherol or Alpha-Tocopherol), and Vitamin B12 (Cobalamin), not to mention conjugated Linoleic Acid (CLA) which is a natural anti-inflammatory, oleic acid (omega 9), palmitic acid, and stearic acid. Think of it as a super-powered energy source for animal feed. Adding tallow to chicken feed can really boost their energy and even cut down on dust. And for pigs? It makes their pork bellies nice and firm! Pigs get a whopping 7,680 kcal/kg of energy from tallow, making it a great swap for other fats like white grease, poultry fat, restaurant grease, canola oil, coconut oil, corn oil, soyabean oil, herring oil, and Menhaden oil. Because of all this, tallow's getting more and more popular in animal feed, which means big opportunities for the North America and Japan Tallow Market to really take off.
North America & Japan Tallow MarketSegmentation Analysis
The North America & Japan Tallow Market is segmented based on Type, Application, and Geography.
North America & Japan Tallow Market By Type
• Solid• Liquid
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When we look at the North American and Japanese tallow markets, we can break it down by typeSolid and Liquid. In 2021, Solid tallow was the big winner, and we're expecting it to keep growing at around 6.08% each year. Liquid tallow came in second place. So, how do they make this stuff? Well, tallow is made by rendering the fat—usually suet, which is the fat around the organs—from cattle or sheep. Rendering just means gently heating the suet to separate the pure fat from any bits of tissue. This pure fat then cools and solidifies. When the fat comes from cattle, we call the processed suet "beef tallow," which becomes solid at room temperature. Plus, the great thing is you can keep it for ages without needing a fridge! You can learn more here.
North America & Japan Tallow Market By Application
• Food & Beverages• Cosmetics and Personal Care• Animal Feed• Biodiesel• Others
So, when we look at how tallow is used in North America and Japan, we can break it down into a few key areasFood & Beverages, Cosmetics and Personal Care, Animal Feed, Biodiesel, and, well, Others. Right now, Food & Beverages is the biggest piece of the pie, taking the lead back in 2021, and it's expected to keep growing at a rate of about 4.71% each year. Cosmetics and Personal Care comes in second place. Now, tallow itself? It's basically animal fat, mostly from cows but you can also get it from sheep, goats, and even horses. Chemically, it's a lot like lard, but with more of those saturated fats. If you seal it up tight, keeping the air out, it can last quite a while without needing to be refrigerated. In the food world, you'll find it in some margarine and butter substitutes. A big use for tallow is making shortening. Oh, and it's also a key ingredient in pemmican, a traditional Native American food. Plus, tallow has been a go-to for deep frying, and it was really popular for that until plant oils became the more fashionable choice.
North America & Japan Tallow Market By Geography
• U.S.• Canada• Mexico• Japan
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Okay, so like you can see in that figure up there, the U.S. market was the biggest in 2021, and get this, it's expected to keep growing at a rate of 4.71% each year! Japan came in second in 2021. The U.S. is probably going to stay a major player because we use animal fat so much, not just in food, but other stuff too. And of all the animal fats, people in the U.S. really love butter! Plus, there's a big demand for tallow and lard, not for eating necessarily, but for things like animal feed and the oleochemical industry.
• The Love’s chain of highway rest stops is partnered with agriculture giant Cargill to turn beef fat into diesel.
The two firms unveiled a 50/50 joint venture called Heartwell Renewables, as well as plans for a factory in Hastings, Nebraska, capable of generating around 80 million gallons of bovine biodiesel per year beginning in 2023.
Cargill will supply rendered beef fat, also known as tallow, as the fuel’s base. According to a news release from Love’s, the manufacturing technique will result in a fuel that is chemically equivalent to petroleum diesel.
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Tallow Market Infographic
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