Global Brewery Filtration Market Size By Type(First Fit and Aftermarket), By Customer Type(Breweries above 100,000hl and Breweries below 100,000hl), By Filtration Type(Microfiltration, Ultra-filtration, Nano Filtration, Reverse Osmosis), By Geographic Scope And Forecast

Brewery Filtration Market Size And Forecast

Brewery Filtration Market size was valued at USD 6,297.75 Million in 2020 and is projected to reach USD 9,155.53 Million by 2028, growing at a CAGR of 5.11% from 2021 to 2028.

Consumers are shifting from traditional beer to craft beer; this has led to an increase in the number of microbreweries and brewpubs around the globe, which drives the Brewery Filtration Market. The Global Brewery Filtration Market report provides a holistic evaluation of the market. The report offers comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

What is Brewery Filtration?

So, filtration is basically like straining the solids out of a liquid by making it go through something with tiny holes. How well it works depends on how big the particles are and how porous the filter is. The filter stuff itself – sometimes called a "filter aid" – is super important for getting the liquid really clear. In brewing, Lautering uses the leftover grain, especially the husks, as this filter. The sweet wort gets pulled through the grain, and all the bits and pieces get caught. Hop backs do the same thing. Now, the most common filter aids these days are DE and Perlite. DE, also known as Kieselguhr (that's German!), is a type of silica that comes from the fossilized skeletons of tiny algae. Perlite is similar but made from volcanic rock and aluminum silicate. These materials are all sorts of weird shapes, creating a maze of tiny passages in the filter. Just a heads up though, using these things can be bad for your lungs, like silicosis.

Making great beer in breweries relies on three really important thingsfiltration, stabilization, and sanitation. These steps really make a difference in how your beer tastes, how clear it is, how long it lasts on the shelf, and whether it's safe from unwanted microbes. From day one, nasty little critters like wild yeasts and Lactobacillus bacteria have been a pain for brewers, messing with the beer. So, keeping things super clean during brewing is a must to keep that awesome flavor. Getting rid of yeast and bacteria is huge for keeping beer tasting good longer, and membrane filters are a safe way to do it without wrecking the final product. Think of filters as giving you crystal-clear beer, fewer unwanted organisms, and even complete sterility! They also grab any stray bits like PVPP powder and Diatomaceous Earth (DE) ensuring only pristine beer goes into the bright beer tank. Filtration helps stabilize the beer and gives it that polished look. Plus, it nabs things like dead yeast that could make the beer go bad. However, some smaller breweries and brewpubs? They often skip filtration. They don't see the point in super clear beer and worry that filtering might take away something special. Some brewers believe that a cloudy beer is a happy beer.

Global Brewery Filtration Market Overview

Craft beer is having a moment, isn't it? All that demand and love for it means more microbreweries are popping up, and the smaller guys are trying to make more beer to keep up! What's driving this whole thing? Well, millennials are thirsty for better beer and more interesting flavors, plus there are way more places to hang out and grab a pint in cities these days. And let’s not forget about canned beer – perfect for taking your brew on the go! Even tech is getting in on the action. Think AI in brewing? Yep! Things like ‘AI-Brewed Beer’ use artificial intelligence to speed up how it's all made.

People are really craving those small-batch, extra-tasty beers these days! It seems like everyone is ditching the old standbys for craft beer, and that's made a ton of microbreweries and brewpubs pop up all over the world. This whole trend is really fueling the Brewery Filtration Market. Because we're seeing so many new microbreweries, the need for their specialized equipment, especially filtration systems, is going up. This in turn boosts the overall demand for equipment in craft breweries. Plus, when beer ferments, it hangs out in tanks for weeks. All that time can release acids as a byproduct, which isn't great for the tanks themselves. On top of that, since the tanks are tied up for so long, microbreweries often need to buy even more tanks just to keep up with production!

The water you use to brew craft beer? It can totally make or break the taste! Seriously, if you want that amazing flavor, you've got to make sure your water is free of funky odors, chlorine, and all those other yucky contaminants we talked about. That's why a lot of craft brewers use a water filtration system to get their water nice and clean before they even start brewing. Then, they add back in just the right minerals to get the flavor profile they're after. And get this - that cleaning process, just like the brewing process itself, usually happens under pressure, and that's a big part of what's driving the Brewery Filtration Market. Plus, those government guidelines & regulations that encourage responsible drinking? They actually help the industry grow! For example, the FDA says, according to the Code of Federal Regulations Title 21, part 173, subpart A, section 173.55, that Polyvinylpyrrolidone (PVPP) can be used to clarify alcoholic drinks and vinegar (as long as it's filtered out afterward, of course!). The FDA sets a limit of 10 ppm residual level. So, yeah, those regulatory guidelines from the FDA? They're actually creating opportunities for the brewery filtration market to flourish.

However, rising costs of power and energy required for the operation of processing equipment are a key restraint for the Brewery Filtration Market. The brewing industry is growing at a considerable rate and has bright prospects. It requires electricity for running the plants, refrigeration, lighting, and other mechanical processes. Thermal energy is required for processes such as pasteurization and evaporation in beverage processing. Pasteurization is an essential process that kills pathogens and inactivates enzymes. This process consumes a large amount of energy—mainly electricity and other fuels—compared to other processing equipment.

Global Brewery Filtration MarketSegmentation Analysis

The Global Brewery Filtration Market is segmented on the basis of Type, Customer Type, Filtration Type, and Geography.

Brewery Filtration Market by Type

• First Fit
• Aftermarket

Think of the market as having two main sidesFirst Fit – that's when companies buy new equipment right from the start – and Aftermarket. Right now, First Fit is the bigger piece of the pie, grabbing the largest market share back in 2020. And get this, it's expected to keep growing at a rate of 5.39% each year! Basically, when companies set up or expand production, they're buying all that shiny new gear. Now, the brewery business is pretty top-heavy, dominated by the likes of Anheuser Busch InBev, Heineken, and Carlsberg. Since these guys are the big dogs globally, they have to keep their quality on point. That means constantly investing in new equipment. Equipment is super important for these brewing giants. After all, whether it's a light lager or a dark stout, all beers start with essentially the same ingredients and brewing methods.

Brewery Filtration Market by Customer Type

• Breweries above 100,000hl
• Breweries below 100,000hl

When we look at the Global Brewery Filtration Market, we can break it down by Customer Typebreweries producing over 100,000 hectoliters (hl) and those producing under. Right now, the breweries above that 100,000 hl mark are the biggest players, and we expect them to keep growing fast, with a projected CAGR of 4.86% over the next few years. Think of these as the big breweries, the ones doing serious volume. For example, Anheuser Busch InBev brewed a whopping 25.7 percent of all the world's beer in 2020! Of course, European giants like Heineken and Carlsberg are also major producers, coming in second and third place, though their production is less than half per hectoliter.

Brewery Filtration Market by Filtration Type

• Microfiltration
• Ultra-filtration
• Nano Filtration
• Reverse Osmosis
• Others

To Get Summarized Market Report By Filtration Type-

So, when it comes to how breweries filter their stuff, we're talking about things like Microfiltration, Ultra-filtration, Nano Filtration, Reverse Osmosis, and some other methods too. Right now, Microfiltration is the big player, and we think it's going to keep growing fast – like, maybe 4.61% each year! One of the cool things is how it's used to make beer. You see, it's really good at cleaning up drinks, especially beer. Usually, they use something called kieselguhr to get rid of the yeast after it's done its job turning sugar into alcohol. But microfiltration? It cuts out the middleman and filters the yeast straight from the beer! This process is called cold stabilization, and it helps get rid of all the things that could spoil the beer before it's bottled, like yeast, acetic acid, and those pesky lactic acid bacteria.

Brewery Filtration Market by Geography

• North America
• Europe
• Asia Pacific
• Rest of the world

To Get Summarized Market Report By Geography-

Based on regional analysis, the Global Brewery Filtration Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. Asia Pacific accounted for the largest market share and is projected to grow at a CAGR of 5.68% during the forecast period. Many trends of products/service/technology are gaining the attention of consumers in the region. Hence, high growth prospects lie ahead for industries in line with these trends, in comparison to North America or Europe, which have already reached saturation levels for many of its industries.

China's poised to be the real money-maker in the beer world. I mean, it's already the biggest market, brewing and drinking more beer than anyone else! Plus, you've got Snow beer, the king of beers there. Get thisIt's actually the most popular beer globally, even though it pretty much only sells in China. We're talking over USD 100 million in sales annually. Think about it - in 2017 alone, they sold like, 101 million hectares worth! Most of that brew happens in Beijing. And with everyone wanting more beer, guess what? They're gonna need more of those fancy beverage filtration systems too.

Key Players

The “Global Brewery Filtration Market” study report will provide valuable insight with an emphasis on the global market. The major players in the market are 3M, Pall Corporation (Danaher Corporation), The Krones Group, and Others.

The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Key Developments

• In June 2021, Pall Corporation announced the launch of latest Supor Beverage product, the SBK 0.65-micron grade filter.

• In June 2021, the Krones Group launched new software release 4.0 for the Botec F1 process control system.

•The Krones Group Product Launch The Steinecker Botec F1 process control system, Release 4.0, is suitable not only for breweries but for all production companies in the food and beverage sector.

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