Europe B2B Brown Sugar Market Size By Product Type (Light Brown and Dark Brown), By Source (Sugar Beet and Sugar Cane), By Form (Granule, Powder, Liquid), By Application (Bakery, Beverages, Dairy ) & Forecast
Published Date: August - 2024 | Publisher: MIR | No of Pages: 320 | Industry: latest updates trending Report | Format: Report available in PDF / Excel Format
Europe B2B Brown Sugar Market Size By Product Type (Light Brown and Dark Brown), By Source (Sugar Beet and Sugar Cane), By Form (Granule, Powder, Liquid), By Application (Bakery, Beverages, Dairy ) & Forecast
Europe B2B Brown Sugar Market Size And Forecast
Europe B2B Brown Sugar Market size was valued at USD 2,873.01 Million in 2020 and is projected to reach USD 4,895.92 Million by 2028, growing at a CAGR of 7.27% from 2021 to 2028.
The rising demand for bakery products in urban areas is likely to be a major driver for the European brown sugar market. In addition, one of the main drivers of the B2B brown sugar market has been the growth of the urban food and beverage industry in recent years. The Europe B2B Brown Sugar Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.
Europe B2B Brown Sugar Market Definition
Brown sugar? It's basically regular sugar, but with a lovely brown hue. That color? Think molasses! The more molasses, the darker the sugar. People often say that organic brown sugar has more minerals than plain white sugar because of that molasses. To make it, they take regular white sugar crystals and add just the right amount of sugarcane molasses – it's all about the perfect ratio. There are different kinds of brown sugar, each with its own level of molasses, and you can use it in tons of recipes, from baking to drinks!
Brown sugar is a type of sugar that has brown colour due to the presence of molasses. Brown sugar is either naturally produce or commercially manufactured by adding molasses. The brown sugar is produced directly from the cane juice or during the produced during the refining of raw sugar. Brown sugar helps in improving blood circulation and blood cell production. Brown sugar has more nutrients value such as calcium, potassium, iron, magnesium etc. than conventional white sugar. Brown sugar is widely used for sweetening baked goods, beverages, sauces, and marinades.
Europe B2B Brown Sugar Market Overview
Hey, so this report says the European brown sugar market is gonna get a boost from everyone wanting more yummy baked goods in cities. Seems like bakeries love using brown sugar – powdered, granulated, the syrup kind – and as Western-style baking gets more popular in up-and-coming markets, they'll keep being big customers. Plus, local bakeries are popping up all over Europe and people are going crazy for their treats, so they'll also contribute a lot to the brown sugar scene in the next few years. Basically, more city folks = more baked goods = more brown sugar!
In addition, one of the main drivers of the B2B brown sugar market has been the growth of the urban food and beverage industry in recent years. Demand for soft drinks, in particular, has received a boost due to growing demand in urban areas where surgery drinks are becoming increasingly popular and are expected to continue to be a vital driver of the brown sugar market for years to come. The bakery sector is considered as the principal consumer for brown sugar supporting the industry growth further in the succeeding years.
Moreover, the high production of sugar cane is expected to register a positive impact on the European Brown Sugar Market. Brown sugar is commercially produced with the use of two raw materials such as sugar cane and beetroot. Sugarcane-produced sugar is widely used owing to rich production volumes coupled with high consumer preference. Increasing wide applications of sugar in various industries have encouraged a large number of new players in the market.
Europe B2B Brown Sugar MarketSegmentation Analysis
The Europe B2B Brown Sugar Market is segmented on the basis of Product Type, Source, Form, and Application.
Europe B2B Brown Sugar Market By Product Type
• Light Brown• Dark Brown
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So, when we're talking about product types, the market basically splits into twoLight Brown and Dark Brown. Turns out, Light Brown was the real star back in 2020, grabbing the biggest piece of the market. And get this, it's expected to keep growing like crazy, with a 7.67% CAGR over the next few years! What makes light brown sugar so special? Well, it's made by mixing regular refined white sugar with just a touch of molasses. That molasses is what gives it that color, that slightly damp feel, and that yummy caramel flavor. We're talking about around 3.5% molasses by weight. You'll often find light brown sugar in sauces and all sorts of baked goodies. Now, soft light brown sugar is something else – it has a much gentler, sweeter taste, and its amazing texture keeps everything nice and moist. That makes it perfect for things like sponge cakes, carrot cake, or even coconut cake. And because its flavor is so subtle, it's a dream to use with chocolate, whether you're making a rich chocolate dessert or some fudgy brownies.
Europe B2B Brown Sugar Market by Source
• Sugar Beet• Sugar Cane
So, the market is basically split into two campsSugar Beet and Sugar Cane. Sugar Beet was the big winner back in 2020, and experts think it'll keep growing at a pretty good pace of 7.03% for the foreseeable future. You know, sugar beets – those root veggies we get sugar from? They're surprisingly good for you, packed with vitamins and not a lot of fat or calories. Lots of companies are involved in making sugar from them, and they even use what's left over – dried beet pulp. This pulp comes in little granules or flakes and is full of sugar, carbs, and good stuff like Manganese, Potassium, and Vitamin C. Plus, people in Europe are eating healthier these days, so there's more demand for sugar beet pulp, which is helping the whole market grow.
Europe B2B Brown Sugar Market by Form
• Granule• Powder• Liquid
Okay, so the sugar market is basically split into three typesGranule, Powder, and Liquid. And guess what? Granule sugar was the top dog in 2020! Experts think it's going to keep growing like crazy, at a rate of about 7.90% each year! That's because granulated sugar is awesome – it's easy to measure, perfect for sprinkling on your food, and dissolves great in drinks. Plus, it has the biggest crystals compared to other sugar forms, which means it doesn't clump together. And because it's so tender and crunchy, everyone uses it for baking. Oh, and granule brown sugar? The small crystals are fantastic for handling in large quantities. You'll find it everywhere, from bakery treats and sweets to drinks and even your favorite dairy products!
Europe B2B Brown Sugar Market By Application
• Bakery• Beverages• Dairy• Others
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So, when we look at where brown sugar is used in Europe's B2B market, it breaks down into a few key areasBakery, Beverages, Dairy, and then just "Others" to cover everything else. Back in 2020, Bakery was the biggest piece of the pie, and we're expecting it to keep growing at a rate of about 6.60% each year. Why? Well, brown sugar is a baker's best friend! It gives baked goods a richer color and a more complex flavor. Plus, you see it popping up in tons of barbeque sauces and chili recipes, and it's that secret ingredient for giving cookies that perfect, slightly darker hue. The Bakery segment is really taking off because everyone wants those easy-to-grab treats. With our lives getting busier and busier, we're seeing more and more people reaching for ready-to-eat goodies like cakes & pastries, cookies, and good old bread & rolls.
Key Players
The “Europe B2B Brown Sugar Market” study report will provide a valuable insight with an emphasis on the European market including some of the major players such as Sudzucker Ag, Nordzucker Holding Ag, Cargill Inc, Sunshine Sugar, Loiret & Haëntjens, Cristalco.Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players.
Key Developments
Company Name
Key Development
Description
Cargill Inc.
Acquisition
• Cargill had acquired Leman Decoration Group, expanding its gourmet chocolate offerings
Imperial Sugar Company
Acquisition
• Imperial Sugar Company has announced to acquire U.S. Sugar by Louis Dreyfus Company
By Product Type, By Source, By Form, and By Application.
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