Global Autolyzed Yeast Extract Market Size By Type (Powder, Paste, Liquid), By Application (Beverages, Food, Pharmaceuticals, Animal Feed), By Geographic Scope And Forecast
Published Date: August - 2024 | Publisher: MIR | No of Pages: 320 | Industry: latest updates trending Report | Format: Report available in PDF / Excel Format
Global Autolyzed Yeast Extract Market Size By Type (Powder, Paste, Liquid), By Application (Beverages, Food, Pharmaceuticals, Animal Feed), By Geographic Scope And Forecast
Autolyzed Yeast Extract Market Size And Forecast
Autolyzed Yeast Extract Market size was valued at USD 1.5 Billion in 2024 and is projected to reach USD 2.35 Billion by 2031, growing at a CAGR of 5.78% during the forecast period 2024-2031.
Looks like the Autolyzed Yeast Extract Market is set to grow! We're seeing more folks reaching for alcoholic drinks and craving bakery goodies, which is a big part of it. Plus, people are really into natural ingredients and clean labels these days, and that's driving demand too. Also, since yeast extracts are a great alternative to MSG, expect to see them popping up in more and more foods and drinks. Want the full scoop? The Global Autolyzed Yeast Extract Market report gives you the whole picture – key segments, trends, what's helping and hurting the market, who the big players are, and everything else you need to know.
Global Autolyzed Yeast Extract Market Definition
When yeast is broken down into its constituent components, the result is autolyzed yeast extract. It includes free glutamic acid, often known as monosodium glutamate, and is frequently used as a cheaper alternative to MSG.MSG does not have to be specified individually in the ingredients because it is a natural component of autolyzed yeast extract, so if you’re sensitive to MSG, look for the yeast extract on the label. The breakdown of yeast cells produces autolyzed yeast extract. As the enzymes in the yeast break down proteins, amino acids, ions, and carbohydrates are released, the cell wall is damaged.
So, autolyzed yeast extract? Basically, you're pulling apart yeast to get all the good stuff. We start with baker's or brewer's yeast and put it through a process to break it down and release everything inside. Think of it like thiswe use salt or gentle heat to weaken the cell walls – like punching tiny holes – but the enzymes are still active. These enzymes then go to work, breaking down proteins into their amino acid building blocks, which we call "free amino acids." After that, we remove the cell walls and anything else that doesn't dissolve, concentrate what's left, and pasteurize it to keep it safe. You end up with a liquid or paste, or we can even spray dry it into a powder for easier storage.
You'll often find autolyzed yeast extract working its magic as a flavor booster in all sorts of processed goodies, from soups and meats to even vegetarian “meats.” And sometimes, companies will sneak it in alongside other flavor enhancers like MSG, hydrolyzed protein, or those mysterious “natural flavor” ingredients. Why? Because it's fantastic at hitting those umami or savory taste receptors, much like MSG does. Basically, it's made by breaking down yeast into its core building blocks. And get thisthe autolyzed extracts you see on the market usually have free monosodium glutamate or glutamic acid in them, so they're often used as a stand-in for MSG. In short, the food industry loves autolyzed yeast extract for its flavor-enhancing powers.
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Global Autolyzed Yeast Extract Market Overview
Yeast extract? It's a totally non-GMO ingredient, like the spices and herbs you already use for flavoring! It's naturally GMO-free, and also happens to be Kosher, Halal, and gluten-free. Plus, with everyone wanting healthier, fresher foods made with natural stuff, you can bet it's becoming even more popular. Autolyzed Yeast is really taking off in the Autolyzed Yeast Extract Market, even more than Hydrolyzed Yeast! That's because it's packed with natural nucleotides, which makes it perfect for all sorts of things, from food and drinks to animal feed. Since resources to create it, like sugars, are easy to get and priced well, the Autolyzed Yeast Extract Market is likely to keep growing. You'll mostly find autolyzed yeast in processed foods, where it helps bring out all the delicious flavors.
More and more people are choosing veganism as a way to live healthier and kinder lives. It's really taken off! A 2020 report from Single Platform showed a huge jump— a 600% increase in the US vegan population between 2010 and 2020. By 2017, about 6% of Americans identified as vegan. And it's not just a US thing; in 2019, the Vegan Society registered a whopping 14,262 vegan-certified products across 108 countries! Interestingly, most of those products came from companies outside the UK. Speaking of food trends, bread consumption is also on the rise globally. This increase is actually fueling the demand for autolyzed yeast extract, since it's used so much in baking – it's all connected!
The market for Autolyzed Yeast in processed foods is expected to rise due to its lower cost as a substitute for Monosodium Glutamate (MSG), as well as its health benefits. Excessive use of MSG, for example, has been linked to headaches, numbness, weakness, flushing, and tingling, according to studies. Growing demand is attributed to the increased use of clean label products, according to industry trends. Feed additives such as hydrolyzed, autolyzed, and brewer’s yeast is commonly utilized. This product aids animals in metabolizing fats, carbs, and proteins, as well as improving their digestive systems and activating their immune systems.
Market opportunities created by EU Commission initiatives such as PRIME open up new channels for pharmaceutical manufacturers in the region. This rule will make it easier for pharmaceutical companies and the government to collaborate in the development of pharmaceuticals for unmet medical needs. Due to significant R&D expenditure, the product market size is attributed to expanding pharmaceutical manufacturing in the region.
Global Autolyzed Yeast Extract Market Segmentation Analysis
The Global Autolyzed Yeast Extract Market is segmented based on Type, Application, and Geography.
Autolyzed Yeast Extract Market, By Type
Powder autolyzed yeast extract
Paste autolyzed yeast extract
Liquid autolyzed yeast extract
Based on Type, the market is bifurcated into Powder autolyzed yeast extract, Paste autolyzed yeast extract, Liquid autolyzed yeast extract. The powder form led the market in 2019, with a market share of more than 50%, and is predicted to grow significantly in the future due to its widespread use in a variety of applications such as baking & confectionery, meat, dairy, pharmaceuticals, and dietary supplements.
Autolyzed Yeast Extract Market, By Application
Beverages
Alcoholic Beverages
Non-Alcoholic Beverages
Food
Pharmaceuticals
Animal Feed
Others
Based on Application, the market is bifurcated into Beverages, Food, Pharmaceuticals, Animal Feed, and Others. The manufacturing of food and beverage items is expected to be the most profitable. The increased frequency of MSG sensitivities among the public is driving demand for yeast extract for food and beverage goods. This demand is attributed to its increased use in food and beverage product manufacture because of its salt-reducing qualities, which allow it to replace MSG.
Autolyzed Yeast Extract Market, By Geography
North America
Europe
Asia Pacific
Rest of The World
Looking at the Global Autolyzed Yeast Extract Market, we can break it down by regionNorth America, Europe, Asia Pacific, and everywhere else. Back in 2019, Europe was the big player, grabbing over 36% of all sales! What's fueling this growth? Well, there's a bigger appetite for nutritious yeast extract, and we're eating more processed foods. Plus, our lives are changing – we're moving to cities, wanting more natural ingredients, and really digging baked goods.
And let's not forget, organic yeast extracts are showing up in all sorts of food and beverage applications.
All these things are helping the regional market thrive.
Key Players
The “Global Autolyzed Yeast Extract Market” study report will provide valuable insight with an emphasis on the global market. The major players in the market are Royal DSM N.V., Chr. Hansen A/S, Synergy (High Wycombe) Ltd., Angel Yeast Co. Ltd., Alltech Inc., LeiberGmbh, Associated British Foods Plc, Lesaffre Group, Oriental Yeast Co. Ltd., Lallemand Inc., AB Mauri, Titan Biotech and Bioorigin.
Our market analysis also entails a section solely dedicated for such major players wherein our analysts provide an insight to the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.
Report Scope
REPORT ATTRIBUTES
DETAILS
STUDY PERIOD
2021-2031
BASE YEAR
2024
FORECAST PERIOD
2024-2031
HISTORICAL PERIOD
2021-2023
UNIT
Value (USD Billion)
KEY COMPANIES PROFILED
Royal DSM N.V., Chr. Hansen A/S, Synergy (High Wycombe) Ltd., Angel Yeast Co. Ltd., Alltech Inc., LeiberGmbh, Associated British Foods Plc, Lesaffre Group, Oriental Yeast Co. Ltd.
SEGMENTS COVERED
By Type
By Application
By Geography
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