Disposable Tableware Market By Material Type (Plastic, Paper, Foam, Wood), Product Type (Plates, Cups, Cutlery, Bowls, Trays, Napkins and Towels), End-Use Application (Foodservice Outlets, Household, and Events, Institutional), & Region for 2024-2031
Published Date: August - 2024 | Publisher: MIR | No of Pages: 320 | Industry: latest updates trending Report | Format: Report available in PDF / Excel Format
View Details Download Sample Ask for Discount Request CustomizationDisposable Tableware Market By Material Type (Plastic, Paper, Foam, Wood), Product Type (Plates, Cups, Cutlery, Bowls, Trays, Napkins and Towels), End-Use Application (Foodservice Outlets, Household, and Events, Institutional), & Region for 2024-2031
Disposable Tableware Market Valuation – 2024-2031
Growing need for ease in every aspect as a result of our fast-paced lives is anticipated to bolster the growth of the disposable tableware market. With hectic schedules, many individuals prefer disposable tableware for its convenience and time savings when washing up. This is especially true for events, parties, and gatherings where using and cleaning standard crockery is inconvenient and time-consuming. Disposable dinnerware is also widely used in the food service business including restaurants, cafes, and food trucks where it helps to expedite operations and minimize labor costs by enabling the market to surpass a revenue of USD 42.26 Billion valued in 2024 and reach a valuation of around USD 47.46 Billion by 2031.
Environmental concerns and sustainability trends are also influencing the throwaway tableware industry. As consumers and businesses become more conscious of the environmental impact of single-use plastics, they are increasingly preferring eco-friendly and biodegradable alternatives. Manufacturers are reacting by creating disposable tableware made of sustainable materials including paper, bamboo, and plant-based polymers. These approaches are intended to eliminate waste and limit the environmental impact by enabling the market to grow at a CAGR of 1.46 % from 2024 to 2031.Â
Disposable Tableware MarketDefinition/ Overview
Disposable tableware includes plates, cups, utensils, and other eating items that are intended to be used only once. These objects made of plastic, paper, foam, and bioplastics are suitable for a variety of occasions such as parties, picnics, events, and fast food services. The fundamental benefit of throwaway tableware is convenience. It removes the need to wash dishes which saves time and labor, particularly in big parties or busy food service workplaces. Furthermore, disposable tableware is lightweight, portable, and often inexpensive making it a viable option for many consumers and organizations.
Another common use for throwaway tableware is at outdoor events and recreational activities. Disposable dinnerware is popular for picnics, barbecues, camping vacations, and outdoor gatherings since it is lightweight and portable. It removes the need to transport large, fragile dishes and eases the load of post-event cleanup. Furthermore, in emergencies and disaster relief efforts, disposable dinnerware is critical in guaranteeing the timely and sanitary distribution of meals to affected populations.
The future use of disposable dinnerware is predicted to increase dramatically driven by convenience, cleanliness, and environmental concerns. In today’s fast-paced world, disposable dinnerware is a sensible answer for busy households, parties, and food service enterprises. It eliminates the need to wash dishes saving time and labor making it ideal for large groups, outdoor events, and takeaway services.
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Will the Expanding Foodservice Industry Drive the Disposable Tableware Market?
The rising food service industry is expected to be a prominent driver of the disposable tableware market. As more individuals choose to eat out, order takeout, or use meal delivery services, the need for disposable dinnerware has continuously increased. According to the National Restaurant Association’s 2023 State of the Restaurant Business Report, the US restaurant business is expected to generate $997 billion in sales in 2023, representing a significant recovery and expansion over prior years. This expansion in the food service industry closely coincides with an increase in demand for disposable plates, cups, cutlery, and other single-use items. The convenience element combined with the emergence of fast-casual dining concepts and the continuous trend of on-the-go consumption, adds to this demand.
Furthermore, the US Bureau of Labor Statistics projected that the food services and drinking places sector gained 294,000 jobs in 2023 indicating strong expansion in the industry which is expected to continue to boost the disposable tableware market. The COVID-19 pandemic has also helped to accelerate this tendency. During the peak of the epidemic, the Centers for Disease Control and Prevention (CDC) recommended utilizing disposable food service items to reduce the chance of transmission. This shift in consumer behavior and safety regulations has resulted in a more permanent alteration in the way food service operations handle dinnerware. Furthermore, the U.S. Environmental Protection Agency (EPA) believes that containers and packaging particularly those used in food service constitute a considerable portion of municipal solid waste.
 Will Environmental Concerns Hamper the Disposable Tableware Market?
The disposable tableware market is facing substantial hurdles as a result of rising environmental concerns although the influence on market growth is varied. On the one hand, growing public awareness of plastic pollution and environmental deterioration is resulting in stronger laws and a shift in consumer preferences away from traditional single-use plastics. For example, the European Union’s Single-Use Plastics Directive, which goes into effect in 2021, prohibits certain single-use plastic items while setting targets for lowering the usage of others. According to the European Commission, the purpose of this regulation is to avoid and limit the environmental impact of certain plastic items, particularly on marine environments, as well as human health. Similarly, in the United States, some states and towns have passed bans or restrictions on single-use plastics, including disposable dinnerware.
The disposable dinnerware market has demonstrated endurance and adaptability in the face of these obstacles. To address environmental concerns, many firms are shifting to more sustainable materials and manufacturing practices. According to the United States Environmental Protection Agency (EPA), the usage of biodegradable and compostable materials in disposable products has increased. For example, items created from bagasse (sugarcane fiber), bamboo, and palm leaves are gaining popularity. Additionally, the Food and Drug Administration (FDA) reported that the COVID-19 pandemic has temporarily increased demand for disposable tableware due to cleanliness concerns. This unanticipated growth has allowed the sector to innovate and manufacture more ecologically friendly products.
 Category-Wise Acumens
Will the Durability and Cost-Effectiveness Drive the Material Type Segment?
Plastic is the dominating material in the throwaway dinnerware business despite the growing popularity of newer biodegradable and compostable alternatives. Traditional plastics are widely used because of their durability, low cost, and versatility in a variety of applications including plates, cups, cutlery, and containers. Plastic’s capacity to be molded into varied shapes and sizes makes it very versatile for a variety of applications including casual household use, major events, and the food service business. Furthermore, the introduction of biodegradable and compostable plastics has created an eco-friendly alternative in the plastic category solving some environmental problems while keeping the benefits of regular plastic.
The dominance of plastic is being challenged by rising environmental awareness and legislative initiatives to reduce plastic waste. This trend is driving up demand for alternative materials such as paper, foam, and wood. Paper-based disposable tableware is developing as a viable option due to its biodegradability and recyclability. Paper products such as plates, cups, and napkins are seen as more environmentally beneficial because they degrade faster and are easier to recycle than typical plastics. The push for sustainable practices has also led to advancements in paper manufacturing resulting in more durable and water-resistant paper goods that can compete functionally with plastic. Despite these developments, plastic’s established presence, lower cost, and widespread applications ensure it stays
 Will the Versatile and Essential Nature Drive the Product Type Segment?
The most common type of plate is disposable. This domination stems from their broad use and usefulness in a variety of situations including homes, restaurants, catering services, and events. Plates are required for presenting a wide range of foods from main courses to desserts making them an essential component of any dining arrangement. They are a popular choice for both personal and business use due to their convenience and practicality which considerably reduces the need for cleaning and maintenance. This is especially useful in large gatherings and food service businesses where time and efficiency are essential.
Disposable plates are available in a variety of sizes and materials to meet the varying demands and preferences of consumers. The options range from simple paper plates for casual use to more durable and visually beautiful plates made of materials such as plastic, bamboo, or biodegradable substances. This diversity enables customers to choose dishes that best meet their unique needs whether for an informal picnic or a sophisticated catered occasion. The growing emphasis on sustainability has also resulted in the development of eco-friendly disposable plates which are gaining favor among environmentally concerned consumers looking for alternatives to typical plastic options. Disposable plate’s variety, convenience, and adaptation to consumer trends ensure their continued dominance in the disposable dinnerware business.
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 Country/Region-wise Acumens
Will the Increasing Urbanization Trend Drive the Market in North America?
The growing urbanization trend in North America is expected to drive the region’s disposable tableware industry. As more people relocate to cities, their lifestyles tend to accelerate with a greater emphasis on convenience and time-saving solutions. This trend frequently results in increasing demand for ready-to-eat meals, takeaway food, and quick dining options which increases the use of disposable dinnerware. According to the United Nations Department of Economic and Social Affairs, North America’s urban population is expected to increase to 89.9% by 2050, up from 82.8% in 2020. This significant growth in urban dwellers is likely to expand the consumer base for disposable tableware items.
The flourishing food service business, particularly in urban areas helps to expand the disposable tableware market. The National Restaurant Association predicts that restaurant business revenues in the United States will reach USD 997 Billion in 2023, a 6.4% rise over 2022. This expansion in the food service industry combined with the growing popularity of meal delivery and takeaway services particularly in metropolitan areas is expected to fuel demand for disposable plates, cups, and utensils. Furthermore, the United States Environmental Protection Agency estimates that Americans generate around 292.4 million tons of municipal solid garbage each year with disposable products accounting for a large fraction of that total. As urbanization grows, tackling waste management issues may lead to improvements in eco-friendly disposable tableware.
 Will Eco-Friendly Disposable Products Drive the Market in the Asia Pacific Region?
The Asia Pacific area is expected to see significant growth in eco-friendly disposable dinnerware driven by rising environmental awareness, government legislation, and shifting consumer tastes. Countries such as China, Japan, and India are at the forefront of this trend as people want more sustainable alternatives to standard plastic disposables. According to United Nations Environment Programme (UNEP) research, the Asia Pacific region accounts for over half of the world’s plastic trash, emphasizing the critical need for more sustainable alternatives. This environmental concern is translating into market potential with the eco-friendly disposable products segment set to expand substantially in the next years.
Government measures are crucial in propelling this market trend. For example, India’s statewide ban on single-use plastics, which took effect in July 2022, has generated a sizable market for environmentally acceptable alternatives. Similarly, China’s National Development and Reform Commission has announced intentions to ban and restrict the production, sale, and use of some plastic items by 2025. These regulatory measures compel producers to innovate and provide more sustainable products. According to the Japan External Trade Organization (JETRO), the market for biodegradable plastics in Japan is predicted to rise by 25% each year until 2030, reaching 600,000 tons. This expansion is further aided by rising consumer willingness to pay for environmentally friendly solutions.
 Competitive Landscape
The disposable tableware market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as collaborations, mergers, acquisitions, and political support. The organizations are focusing on innovating their product line to serve the vast population in diverse regions.
Some of the prominent players operating in the disposable tableware market include
- Biopac India Corporation Ltd.
- Dart Container Corporation
- Dopla S.p.A.
- Georgia-Pacific LLC
- Hoffmaster Group, Inc.
- Huhtamaki Oyj
- International Paper Company
- Jiangsu Honchen Group
- Pactiv LLC
- Pappco Greenware
- Seda International Packaging Group
- Solia SAS
- TrueChoicePack (TCP) Corp.
- Vegware Ltd.
- WASARA Co, Ltd.
Latest Developments
- In February 2023, Nippon Paper Industries and Elopak Paper Industries cooperated to expand the Liquid-Paper Packaging industry in Asia-Pacific.
- In August 2022, Georgia Pacific, a leading manufacturer of tissue, pulp, packaging, and building goods, expanded its operations in Clarendon County to meet client demand and enhance manufacturing capacity.
Report Scope
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| Study Period | 2021-2031 |
| Growth Rate | CAGR of ~1.46% from 2024 to 2031 |
| Base Year for Valuation | 2024 |
| Historical Period | 2021-2023 |
| Forecast Period | 2024-2031 |
| Quantitative Units | Value in USD Billion |
| Report Coverage | Historical and Forecast Revenue Forecast, Historical and Forecast Volume, Growth Factors, Trends, Competitive Landscape, Key Players, Segmentation Analysis |
| Segments Covered |
|
| Regions Covered |
|
| Key Players | Biopac India Corporation Ltd., Dart Container Corporation, Dopla S.p.A., Georgia-Pacific LLC, Hoffmaster Group, Inc., Huhtamaki Oyj, International Paper Company, Jiangsu Honchen Group, Pactiv LLC, Pappco Greenware, Seda International Packaging Group, Solia SAS, TrueChoicePack (TCP) Corp., Vegware Ltd., WASARA Co, Ltd. |
| Customization | Report customization along with purchase available upon request |
Disposable Tableware Market, By Category
Material Type
- Plastic
- Paper
- Foam
- Wood
Product Type
- Plates
- Cups
- Cutlery
- Bowls
- Trays
- Napkins and Towels
Application
- Foodservice Outlets
- Household and Events
- Institutional
Region
- North America
- Europe
- Asia-Pacific
- South America
- Middle East & Africa
Research Methodology of Market Research
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