United States Rice Market Size By Rice Variety (Rough Rice, Brown Rice), By Grain Size (Long Grain Rice, Medium Grain Rice), By Applications (Food Consumption, Beer Processing), By Distribution Channel (Online, Offline), & Region for 2024-2031.
Published on: 2024-08-08 | No of Pages : 320 | Industry : latest updates trending Report
Publisher : MIR | Format : PDF&Excel
United States Rice Market Size By Rice Variety (Rough Rice, Brown Rice), By Grain Size (Long Grain Rice, Medium Grain Rice), By Applications (Food Consumption, Beer Processing), By Distribution Channel (Online, Offline), & Region for 2024-2031.
United States Rice Market Valuation – 2024-2031
The changing ethnic composition of the United States, with groups that consume a lot of rice per capita growing in proportion to the total population, is one of the primary growth drivers for the United States rice market. Thus, the market is projected to reach a valuation of Research, the United States Rice Market size is estimated at 8 Billion in 2024 and is expected to reach 12 Billion by 2031.
Rise in rice exportation to nations like Mexico, Canada, Caribbean, the European Union, the Middle East, Central America, Northeast Asia, and Sub-Saharan Africa are encouraging the government to support the United States rice production activities, thereby helping the market exhibit rapid growth at a CAGR of 3.55% during the forecast period 2024-2031.
United States Rice MarketDefinition/ Overview
Rice, a single-grain cereal crop from Asia, is a staple food for over half of the world’s population. It is cultivated for its edible seeds, which are typically processed to remove the hull and bran, resulting in white rice. Other varieties, like brown rice, retain some bran, offering higher fiber content. Rice is versatile and has numerous applications across various cultures and cuisines. It serves as a food source, providing carbohydrates, protein, and essential vitamins and minerals. Different varieties are suited for specific culinary uses, such as long-grain rice, medium-grain rice, and short-grain rice.
It also has industrial applications, such as rice starch, rice bran oil, biofuel production, drought-resistant rice varieties, sustainable farming practices, and biofortification. Long-grain rice is known for its fluffy texture, while medium-grain rice offers a slightly sticky texture. Rice straw can be converted into biofuels like ethanol, and research into drought-resistant rice varieties can improve yields in areas with limited water resources.
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Which are the Drivers Encouraging the Adoption of United States Rice Market?
The adoption of rice in the United States is increasing basically due to its role as a staple food, cultural diversity, health and wellness considerations, and technological innovations. Rice is a versatile and nutritious grain that is incorporated into various dishes, making it an integral part of the American diet.
The cultural diversity, driven by immigration and globalization, has led to the proliferation of rice-based cuisines like Asian, Latin American, and Middle Eastern. Health-conscious consumers are seeking nutritious and wholesome food options, including whole grains like brown rice, which is naturally gluten-free.
The US rice market is supported by a robust agricultural sector, advanced farming practices, and technological innovations that enhance productivity, quality, and sustainability. Rice cultivation in the US benefits from favorable climatic conditions, fertile soils, and efficient water management systems. Trade dynamics and economic factors also contribute to rice adoption, as the US is a significant producer and exporter of rice, supplying domestic and international markets with a diverse range of rice varieties.
What are the Challenges Faced by the United States Rice Market?
The United States rice market faces several challenges, including competition from imported rice from countries like Thailand, Vietnam, and India, shifting consumer preferences, dietary trends, and culinary preferences, and environmental and sustainability concerns. These factors influence rice prices, market access, and profitability in both domestic and global markets. The market also faces challenges related to shifting consumer preferences, dietary trends, and culinary preferences, leading to increased demand for ready-to-cook rice, specialty rice blends, and value-added rice products. Meeting these diverse consumer preferences requires adaptation, innovation, and investment in product development, branding, and marketing strategies.Ecological and sustainability concerns also pose challenges, particularly in regions where rice cultivation relies on water-intensive irrigation systems and agrochemical inputs. Rice farming practices like flooded rice paddies, methane emissions, and pesticide use raise concerns about water conservation, greenhouse gas emissions, and environmental impacts on ecosystems and wildlife habitats.Regulatory and policy challenges also present hurdles for the US rice market. Government policies related to farm subsidies, agricultural support programs, and trade agreements shape rice prices, farm incomes, and market dynamics. Food safety regulations, labelling requirements, and consumer preferences for transparency and traceability present compliance challenges for rice producers, processors, and exporters, requiring investments in quality assurance, food safety management, and supply chain traceability systems.
Category-Wise Acumens
How Rough Rice Helps in Growth of the United States Rice Market?
According to analysis, rough rice, also known as paddy rice, is a crucial component of the United States rice market, contributing to domestic production, processing, and trade. It serves as the primary raw material for rice milling and processing, forming the foundation of the rice value chain in the country. Rice mills process rough rice into various milled rice products, including white, brown, parboiled, and specialty rice varieties, to meet consumer preferences and market demands. The availability of high-quality rough rice is essential for maintaining efficient and competitive rice processing operations, ensuring a reliable supply of milled rice products for domestic and international markets. Rough rice production also significantly supports the economic vitality of rice-growing regions within the United States, supporting farm incomes, rural livelihoods, and agricultural communities. Rice farmers across states like Arkansas, California, Louisiana, Mississippi, and Texas cultivate rough rice on millions of acres of fertile farmland, utilizing advanced farming practices, technology, and expertise to maximize yields and quality.
The United States is a major exporter of rough rice to international markets, contributing to U.S. agricultural exports, trade balances, and foreign exchange earnings. The availability of high-quality U.S.-grown rough rice enhances the country’s reputation as a reliable supplier of rice and strengthens its position in the global rice trade.
Which Factors are Influencing the Growth of United States Rice Market in Food Consumption?
The United States rice market is influenced by various factors, including cultural diversity, health and wellness, convenience, and product innovation. Rice is an essential staple food in various ethnic cuisines and culinary traditions, and its popularity extends beyond traditional ethnic boundaries. Health and wellness considerations drive the growth of the market, as consumers seek nutritious, wholesome, and balanced diet options. Brown rice, particularly, is valued for its higher fiber content, vitamins, and minerals compared to refined grains. Rice is naturally gluten-free, making it a preferred choice for those with gluten sensitivities or celiac disease. Convenience and versatility are also key factors in the market. Consumers seek quick and easy meal solutions, such as ready-to-cook rice products, instant rice, microwaveable rice pouches, and pre-cooked rice dishes. Rice is versatile in various meal occasions, allowing for endless culinary possibilities and recipe innovations.
Product innovation and marketing strategies are crucial in driving the growth of the US rice market. Rice producers and manufacturers introduce new products, flavors, and packaging formats to meet evolving consumer demands and market trends. Specialty rice varieties, flavored rice mixes, value-added rice products, and ethnic-inspired rice dishes appeal to adventurous consumers seeking unique culinary experiences. Marketing campaigns, recipe promotions, and social media engagement efforts by rice brands and retailers further stimulate market growth and consumption.
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Country/Region-wise Acumens
Which Region has Most Potential for Growth of United States Rice Market?
The Southern region of the United States is a prime location for rice market growth due to its favorable climatic conditions, infrastructure, and support services. The region, which includes states like Arkansas, Louisiana, Mississippi, Texas, and Missouri, is the largest rice-producing area in the country. These states have abundant rainfall, fertile soils, and a long growing season, which support high yields and quality production. The availability of vast acreages of well-suited land for rice farming also helps maintain its position as the leading rice-producing area.
The Southern region’s rice industry benefits from established infrastructure, logistical networks, and agribusiness support services, facilitating efficient rice production, processing, and marketing operations. Rice farmers in the Southern states have access to modern farming equipment, technology, and expertise to optimize cultivation practices, enhance productivity, and minimize production costs. The presence of rice mills, grain storage facilities, and transportation networks ensures timely delivery of high-quality rice products to domestic and international customers.
The Southern region’s rice market also benefits from diverse market opportunities, including domestic consumption, export trade, and value-added processing. Rice grown in the Southern states caters to various market segments, including foodservice, retail, industrial, and specialty markets. The industry exports rice to international markets, particularly Latin America, the Caribbean, and Africa, where U.S.-grown rice is highly valued for its quality, consistency, and reliability.
Which regions dominates in United States Rice Market?
The Southern region in the United States, including states like Arkansas, Louisiana, Mississippi, Texas, and Missouri, is the primary rice producer. This is due to its favorable climate, fertile soils, and well-established agricultural infrastructure. Arkansas is the leading rice-producing state, with a significant share of the national rice acreage and production. The Mississippi River Delta region, including Arkansas and Louisiana, is known for its rich alluvial soils and extensive rice paddies, contributing to high yields and quality rice production. The Gulf Coast region of Texas and Louisiana also plays a significant role in rice cultivation, with its unique environmental conditions and farming practices.
The Southern region’s rice industry is supported by a well-developed infrastructure, including rice mills, grain elevators, storage facilities, and transportation networks. This facilitates efficient movement of rice from farm to market, enhancing its competitiveness in the global rice market. The region’s expertise in rice farming practices, research, and technology adoption further contributes to its dominance.
California also plays a significant role in the U.S. rice market, particularly in the production of medium-grain rice varieties. The Sacramento Valley region is known for its high-quality medium-grain rice production, catering to both domestic and international markets. The state’s unique growing conditions, including a temperate climate, irrigation infrastructure, and sustainable farming practices, contribute to its competitiveness in the rice market.
Competitive Landscape
The competitive landscape in the United States Rice Market’s dynamic and evolving, driven by changing customer preferences, technological advancements, and market dynamics. Providers continue to innovate and differentiate their offerings to stay competitive and capture market share in this rapidly growing industry.
Some of the prominent players operating in the United States Rice Market include
- Cache River Valley Seed LLC
- Cormier Rice Milling Co. Inc.
- Crop Marketing Services Inc.
- American Commodity Company, LLC
- California Family Foods
- Farmers’ Rice Cooperative
- Bertrand Rice
- Big River Rice and Grain
- Farmers Rice Milling Co. Inc.
- American Rice Inc.
Latest Developments
- In December 2022, According to the Texas State Historical Association, a few major cities producing about 90% of the US rice crop are Arkansas, California, Louisiana, and Texas and with lesser production along the Mississippi river in Mississippi, Missouri, and Tennessee.
- In November 2022, The United States is a top five global exporter of high-value rice, and more than 80% of the rice is sustainably grown on family farms. But a series of challenges – both manmade and environmental – are threatening the industry and dependent communities, leading the industry to request USD 400 million in emergency assistance from the US government.
Report Scope
REPORT ATTRIBUTES | DETAILS |
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Study Period | 2021-2031 |
Growth Rate | CAGR of ~3.55% from 2024 to 2031 |
FORECAST PERIOD | 2024-2031 |
Base Year for Valuation | 2024 |
Historical Period | 2021-2023 |
Forecast Period | By Rice Variety, By Grain Size, By Applications, and By Distribution Channel. |
Quantitative Units | Value in Billion |
Report Coverage |
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Regions Covered |
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Key Players | Cache River Valley Seed LLC, Cormier Rice Milling Co. Inc., Crop Marketing Services Inc., American Commodity Company, LLC, California Family Foods, Farmers’ Rice Cooperative, Bertrand Rice, Big River Rice and Grain, Farmers Rice Milling Co. Inc., American Rice Inc.
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Customization | Report customization along with purchase available upon request |
United States Rice Market, By Category
Rice Variety
- Rough Rice
- Brown Rice
- Parboiled Rice
- Fully Milled Rice
Grain Size
- Long Grain Rice
- Medium Grain Rice
- Short Grain Rice
Applications
- Food Consumption
- Beer Processing
- Pet Food
Distribution Channel
- Online
- Offline
Research Methodology of Market Research
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Reasons to Purchase this Report
• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors• Provision of market value (USD Billion) data for each segment and sub-segment• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled• Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players• The current as well as the future market outlook of the industry with respect to recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions• Includes in-depth analysis of the market of various perspectives through Porter’s five forces analysis• Provides insight into the market through Value Chain• Market dynamics scenario, along with growth opportunities of the market in the years to come• 6-month post-sales analyst support
Customization of the Report
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