Global Ice Cream Market Size By Type(Bars, Buckets/ Tubs, Floats), By Chain(Lactose-Free, Low-Fat, Low Calorie), By Distribution Channel(Store-based and Non-store-based), By Geographic Scope And Forecast

Published Date: August - 2024 | Publisher: MIR | No of Pages: 320 | Industry: latest updates trending Report | Format: Report available in PDF / Excel Format

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Global Ice Cream Market Size By Type(Bars, Buckets/ Tubs, Floats), By Chain(Lactose-Free, Low-Fat, Low Calorie), By Distribution Channel(Store-based and Non-store-based), By Geographic Scope And Forecast

Ice Cream Market Size And Forecast

Ice Cream Market size was valued at USD 86.64 Billion in 2021 and is projected to reach USD 127.76 Billion by 2030, growing at a CAGR of 4.41% from 2023 to 2030.

Manufacturers are offering innovative flavors and convenient packaging. The introduction of the latest and interesting flavors in ice creams is boosting the expansion of the worldwide market. Trends like cinnamon roll ice creams, gluten- and dairy-free ice creams, and chewy crepes rather than wafer cones are expected to present opportunities to plug players during the assessment period. The Global Ice Cream Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Ice Cream Market Definition

Ice cream may be a sweetened solidified nourishment ordinarily eaten as a nibble or dessert. It’s getting to be made up of dairy drain or cream and is flavored with a sweetener, either sugar or a substitute, and any zest, like cocoa or vanilla. It too can be made by whisking a flavored cream base and fluid nitrogen together. Colorings are as a rule included, also stabilizers.

We mix everything together to make sure all the tasty bits are evenly spread out, then chill it down below the temperature where water freezes. This stops big, noticeable ice crystals from forming. What you end up with is a smooth, almost-solid, frothy treat that stays firm even when it's super cold (below 2 °C or 35 °F). But as it warms up a bit, it gets nice and soft. You can enjoy this frozen dessert in lots of ways! Maybe in dishes, so you can eat it with a spoon, or even lick it straight from those yummy edible cones. And let's not forget all the fun things you can add it to! Like pie, or maybe as the main star in frozen dessert floats, sundaes, milkshakes, ice cream cakes, and even baked stuff, like baked Alaska.

Global Ice Cream Market Overview

The increasing request for lactose-free ice cream is anticipated to zest up the development of the around-the-world solidified dessert advertisement amid the evaluation period. The solidified dessert is prepared by churning and chilling a blend of high-fat drain or cream, fructose- or glucose-based sweeteners, more often than not syrup, and flavorings like vanilla and chocolate. Amid the commercial generation of ice cream emulsifiers and stabilizers are included. Stabilizers offer assistance in avoiding the arrangement of colossal precious stones and lock in dampness, giving the desired rich surface to the beat item.

The ice cream industry endured amid COVID-19 since of supply chain disturbances that affected the solidified dessert deals conjointly bounty of people were maintaining a strategic distance from ice cream as they feel it can contract cold and get contaminated by the coronavirus. Encourage, since of the rising well-being concerns with respect to ice cream utilization, shoppers are presently inclining toward ice cream items that are GMO-free, hormone-free, added substance- and preservative-free, dairy-free, moo in calories, and natural and fat-free in nature.

We're seeing more and more people asking for fancy ice cream, and that's really fueling the growth of the industry. These premium ice creams have become a hit with those trying to eat healthier, thanks to their top-notch ingredients and less air whipped in than regular ice cream. To stand out and grab more customers, ice cream makers are getting creative, crafting flavors with premium and unique ingredients. This naturally helps grow their audience. Plus, positive trends in the market are playing a big role too!

Global Ice Cream MarketSegmentation Analysis

The Global Ice Cream Market is segmented based on Type, Chain, Distribution Channel, and Geography.

Ice Cream Market by Type

• Bars• Buckets/ Tubs• Floats• Others

Based on Type, the market is bifurcated into Bars, Buckets/ Tubs, Floats, and Others.

Ice Cream Market by Chain

• Lactose-Free• Low-Fat• Low Calorie• Others

Based on Chain, the market is bifurcated into Lactose-Free, Low-Fat, Low Calorie, and Others.

Ice Cream Market by Distribution Channel

• Store-BasedSupermarkets and HypermarketsConvenience StoresSpecialty StoresOthers• Non-Store-Based

Based on Distribution Channel, the market is bifurcated into Store-based and Non-store-based.

Ice Cream Market by Geography

• North America• Europe• Asia Pacific• Rest of the world

Looking at the world, the ice cream market breaks down into North America, Europe, Asia Pacific, and everywhere else. We're seeing a real craving for ice cream in Asia-Pacific, especially for those exciting new flavors! It's predicted that Asia-Pacific will be the biggest and fastest-growing ice cream hotspot for a while. Japan, South Korea, India, and China are already leading the way in sales. Plus, with affordable single-serve options and a growing retail scene in places like Thailand and Indonesia, we can expect things to really take off!

key Players

The “Global Ice Cream Market” study report will provide valuable insight with an emphasis on the global market. The major players in the market are Blue Bell Creameries (US), Nestlé (Switzerland), Unilever (UK), General Mills, Inc. (US), Mars, Inc. (US), Amul (India), Havmore (India), Vadilal (India), Lotte Confectionery Co., Ltd (South Korea), and Amy’s Ice Cream (US).

The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Report Scope

REPORT ATTRIBUTESDETAILS
STUDY PERIOD

2019-2030

BASE YEAR

2022

FORECAST PERIOD

2023-2030

HISTORICAL PERIOD

2019-2021

UNIT

Value (USD Billion)

KEY COMPANIES PROFILED

Blue Bell Creameries (US), Nestlé (Switzerland), Unilever (UK), General Mills, Inc. (US), Mars, Inc. (US), Amul (India), Havmore (India), Vadilal (India), Lotte Confectionery Co., Ltd (South Korea), and Amy’s Ice Cream (US).

SEGMENTS COVERED

By Type, By Chain, By Distribution Channel, and By Geography

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Reasons to Purchase this Report

We'll dive deep, using both number-crunching and real-world insights to understand the market, breaking it down into segments based on all sorts of things – not just money. You’ll get concrete market value figures (in USD Billion) for every little piece of the puzzle. We’ll point out the region and segment we think will be the hottest, the one with the fastest growth and biggest impact. Expect a geographical breakdown, showing you where the product/service is really being used and what's influencing the market in each place. We’ll map out the competitive landscape, ranking the big players and highlighting their new stuff, partnerships, expansions, and deals from the last five years, with detailed profiles including company overviews, insights, product comparisons, and SWOT analysis for the major players. We’ll give you the lowdown on the industry’s present and future, keeping an eye on the latest trends (growth opportunities, drivers, and challenges) in both new and established markets. Plus, we'll use Porter's five forces to really tear down the market and explore the Value Chain, showing you how everything connects. We’ll paint a picture of the market's dynamics and where the growth opportunities are headed. Oh, and don't forget 6 months of analyst support after you buy.

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