Global Single Cell Protein Products Market Size By Product (Yeast, Algae, Bacteria), By End User (Animal Feed and Human Food), By Geographic Scope And Forecast

Single Cell Protein Products Market Size And Forecast

Single Cell Protein Products Market size was valued at USD 10.7 Billion in 2024 and is projected to reach USD 21.7 Billion by 2031, growing at a CAGR of 10.05% during the forecasted period 2024 to 2031.

What's making the global Single Cell Protein Products Market tick? Well, mostly it's our growing hunger for protein worldwide! Plus, all the cool changes and innovations happening in food science are really helping things along. And don't forget that farmers and breeders are increasingly turning to Single Cell Protein Products for their animals, which is set to really boost the market in the years ahead. Our Global Single Cell Protein Products Market report gives you the whole picture. We're talking a deep dive into key areas, trends, what's driving growth, what's holding it back, who the big players are, and all the other important stuff influencing the market.

Global Single Cell Protein Products Market Definition

Single Cell Protein is a raw, processed or editable protein derived from microbial, dead, or dried cell biomass, pure microbial cultures. They are suitable for both human and animal uses as a protein supplement. The biomass of microorganisms such as algae, fungi, yeast, and bacteria is rich in protein. These microbes can be cultivated with low-cost substrates such as agricultural waste. Woodcutting, sawdust, cobs of maize, and so on, including human and animal waste.

Single cell proteins grow while microbes are fermenting waste material (including wood, straw, cannery, food waste, alcohol, hydrocarbon, or human or animal excreta. Dilution and expense are the issues of eliminating single-cell proteins from waste. They occur in very low levels, typically less than 5%. Engineers have developed ways of rising concentrations of semi-permeable membranes, including centrifugation, flotation, precipitation, cogitation, and filtration.

To assist with storage and prevention of spillage, a single cell protein must be dehydrated to around 10 percent of moisture or acidified. The methods of increasing concentration to sufficient concentrations and dewatering require costly equipment which is not always appropriate for small operations. Feeding the commodity locally and soon after its manufacture is economically wise and sound.

Could single cell protein be the answer to feeding a growing population that needs nutritious food? Single cell protein, or SCP, uses tiny microorganisms as a food boost for both us and our furry friends. With demand for nutrient-packed foods skyrocketing, and traditional sources stretched thin, the global SCP market is taking off. These little microbes are powerhouses, churning out tons of product with minimal fuel, all while being eco-friendly! That makes single cell protein a more budget-friendly and sustainable alternative to your usual protein sources.

Algae Biomass Corp. formed a partnership with Valensa International to broaden its clientele and invest more in R&D. With this merger, hoped to raise awareness of Single Cell Protein as a sustainable source of nutrient-dense nourishment for both people and animals.

Global Single Cell Protein Products Market Overview

Increasing demand for protein-coupled with faster production is expected to augment market growth. Technological innovations for the development of cost-effective products are also expected to have a positive impact on growth. In addition, an increase in production is because it is independent of climatic conditions, is expected to fuel the demand for Single Cell Protein Products Market. The need to reduce the high level of nucleic acid in biomass makes it difficult for consumption as it may lead to gastrointestinal problems which might hinder the growth of Single Cell Protein Products.

Furthermore, increasing R&D spending for the development of new products will propel product demand. Trends in the global Single Cell Protein Products Market include market consolidation and technological advancements in process and materials. However, the high initial setup cost is likely to hinder the growth of the Single Cell Protein Products. Also, the presence of nucleic acids in high content leads to elevated levels of uric acid, therefore, Single Cell Protein Products are not highly advised to consume, these factors may slow down the growth of the market.

Global Single Cell Protein Products MarketSegmentation Analysis

The Global Single Cell Protein Products Market is segmented based on Product, End User, and Geography.

Single Cell Protein Products Market, By Product

• Yeast
• Algae
• Bacteria
• Others

Based on Product, the market is segmented into Yeast, Algae, Bacteria, and Others. Yeasts are eukaryotic, single-celled microorganisms that are members of the fungus kingdom. Algae cover various species able to produce photosynthesis oxygen (the process of harvesting light energy from the sun to generate carbohydrates). These organisms are not closely related to each other. Bacteria are a covers area of prokaryotic microorganisms. Bacteria have a variety of types that usually range from spheres to rods and spirals in a few micrometers in length.

Single Cell Protein Products Market, By End User

• Animal Feed
• Human Food

Okay, so when we talk about who's actually using it, the market basically splits into two main groupsAnimal Feed and Human Food. Animal feed, as you probably guessed, is what we give to animals on farms, especially livestock. Think of it as their daily diet! There are a couple of basic types, like fodder and drilling. And, fun fact, the word "feed" usually refers to fodder. Animal feed is a pretty big deal in animal farming, and can be one of the biggest costs. To keep things affordable, farmers often try to breed their own animals, let them graze, or get creative by using cheaper options, like food waste – for instance, the leftover grain after making beer.

Single Cell Protein Products Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the world

On the basis of Geography, the market is classified into North America, Europe, Asia Pacific, and the Rest of the world. North America is the largest consumer of the Single Cell Protein Products Market. This growth is mainly attributed to the increasing adoption and acceptability of single cell protein products from various end-use industries. Also, the easy availability of raw materials in the region is expected to drive the growth of the Single Cell Protein Products Market. The Single Cell Protein Products Market in the Asia Pacific is estimated to expand at a rapid pace in the forecast period.

Key Players

Want to know what's happening in the world of "Global Single Cell Protein Products?" Our report offers a deep dive, focusing on the global market. Key players include Lesaffre, Valensa International, Lallemand, AB Mauri, Unibio International, Angel Yeast, BIOMIN (ERBER Group), Tangshan Top Bio Technology, Pakmaya, and Cell Sustainable Nutrition. We also break down the competitive scene, looking at key strategies, market share, and how these players stack up globally. Plus, we've got a whole section dedicated to these big names, where our analysts share insights into their financials, compare their products, and do a SWOT analysis. We also break down the competitive scene, looking at key strategies, market share, and how these players stack up globally.

Key Developments

Partnerships, Collaborations, and Agreements

• In May 2017, the “Global Food Forums Protein Trends & Technologies Seminar” was held in Illinois, United States. This conference sought to improve the knowledge and abilities of individuals from organizations that produce protein extracts to generate new and creative protein-centric products.

Mergers and Acquisitions

• West feeds, a major animal nutrition firm that supplies high-quality animal nutrition products, was acquired by Alltech Inc. in May 2017. This purchase also comprises production facilities and retail stores.

Product Launches and Product Expansions

• Angel introduced a completely new semi-dry yeast in tetra pack style in May 2017. Because it includes a reusable top opening, it is both hygienic and simple to use. Semi-dry yeast is granule-shaped with a moisture content of 20% and has the properties of both fresh and dried yeast.
• Angel Animal Nutrition debuted GroPro, a feed additive produced from yeast, in an exposition in September 2016. It contains proteins that are required for the growth of young animals.

Ace Matrix Analysis

The Ace Matrix provided in the report would help to understand how the major key players involved in this industry are performing as we provide a ranking for these companies based on various factors such as service features & innovations, scalability, innovation of services, industry coverage, industry reach, and growth roadmap. Based on these factors, we rank the companies into four categories as Active, Cutting Edge, Emerging, and Innovators.

Market Attractiveness

The image of market attractiveness provided would further help to get information about the region that is majorly leading in the Global Single Cell Protein Products Market. We cover the major impacting factors that are responsible for driving the industry growth in the given region.

Porter’s Five Forces

The image provided would further help to get information about Porter’s five forces framework providing a blueprint for understanding the behavior of competitors and a player’s strategic positioning in the respective industry. Porter’s five forces model can be used to assess the competitive landscape in the Global Single Cell Protein Products Market, gauge the attractiveness of a certain sector, and assess investment possibilities.

Report Scope

Research Methodology of Market Research