Global Gamma-Aminobutyric Acid (GABA) Market Size By Type (Chemical Synthesis, Biological Fermentation), By Application (Food And Beverage, Pharmaceuticals And Health, Animal Feeds), By Geographic Scope And Forecast

Gamma-Aminobutyric Acid (GABA) Market Size And Forecast

Gamma-Aminobutyric Acid (GABA) Market size was valued at USD 81.16 Million in 2022 and is projected to reach USD 122.36 Million by 2030, growing at a CAGR of 5.32% from 2023 to 2030.   

The driving factor of the Global Gamma-Aminobutyric Acid (GABA) Market is the increasing number of neurological disorders among different individuals across the globe. Additionally, the prevalence of Alzheimer’s illnesses has increased due to the expanding population of people between the ages of 60 and 65, which has had an impact on the market’s expansion. The probability of developing this disorder doubles every five years after the age of 65 owing to the increase in the demand for the market.

Furthermore, poor food and beverage consumption might worsen mental diseases due to changes in lifestyle and health problems. It is projected that this aspect will have an impact on Global GABA Market demand. Additionally, it is anticipated that a rise in investments made by public and commercial entities throughout developing countries for the treatment of neurological illnesses will fuel a significant increase in market demand.

The Global Gamma-Aminobutyric Acid (GABA) Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Gamma-Aminobutyric Acid (GABA) Market Definition

GABA (Gamma-aminobutyric acid) is a four-carbon non-protein amino acid that is widely distributed in plants, animals, and microorganisms. Gamma-aminobutyric acid (GABA) is widely distributed in nature and considered a potent bioactive compound with numerous important physiological functions, such as anti-hypertensive and antidepressant activities. There has been an ever-growing demand for GABA production in recent years. It is produced from glutamic acid by glutamate decarboxylase (GAD) and is widely present in microorganisms, plants, and animals.

In the brain, gamma-aminobutyric acid (GABA) functions as a neurotransmitter or chemical messenger. It works by obstructing particular signals in the central nervous system (brain and spinal cord), and it slows down the brain. GABA is well known for its relaxing effects. It is believed to play a significant part in regulating nerve cell hyperactivity linked to anxiety, stress, and terror.

GABA is found in some foods as well as in the brain. People use GABA for many different conditions, including stress, anxiety, depression, and high blood pressure. There are also a few diseases that are caused due fluctuating GABA levels. Autism and Parkinson’s disease are just a few of the diseases and disorders that have been related to fluctuating GABA levels. Also many drugs work by binding to GABA receptors. And GABA supplements are used to reduce stress and anxiety as well as fight sleeplessness.

A wide range of traditional foods produced by microbial fermentation contains Gamma-aminobutyric acid. Also, GABA is safe and eco-friendly, and hence it also has the possibility of providing new health-benefited by products enriched with GABA. Major GABA-producing microorganisms are lactic acid bacteria. Lactic acid bacteria (LAB) are one of the most important GABA producers because of their food-grade nature and potential to produce GABA-rich functional foods directly.

At present, food containing GABA cannot meet people’s needs because of the low content of GABA. Microorganisms are an important source of GABA. Up to now, it has been confirmed that many types of microorganisms can synthesize GABA, including yeast, fungi, and bacteria. Microorganisms grow faster than plants, do not need much space for cultivation, and are eco-friendly for consumers. Furthermore, it is easy to control the production of microorganisms. This leads to a high production of GABA from microorganisms.

Global Gamma-Aminobutyric Acid (GABA) Market Overview

The key factor that is driving the demand for Gamma-aminobutyric acid (GABA) in the global market is the ability of GABA to provide relaxation to the brain. GABA helps in enhancing the quality of sleep. Since GABA is non-toxic in nature, its usage is usually suggested. Enhancing sleep and improving mood are among the benefits of GABA supplements. Supplements may include GABA alone, but many sleep-focused products combine GABA with other aids. These supplements basically help to slow down brain activity, making it easier to sleep.

So, a study found that not getting enough sleep or sleeping poorly can happen for tons of reasons – things like sleep disorders, health problems, and even just how you're feeling mentally. Sleep troubles bug people of all ages and can mess with a lot of things in their lives. This can lead to insomnia, and get thisaccording to research, 1 in 3 adults has had a bout of insomnia that thankfully goes away on its own. It seems like folks over 60 report having the most trouble sleeping. And here’s something elseif you have insomnia, you're five times more likely to struggle with depression. Because of all this, more and more people are looking for help to sleep better, which means the demand for sleep aids (and GABA in the global market) is going up! What's driving this? Well, sleep aids seem to work, and people have more money to spend on them. Plus, with more older folks and people who are obese, sleep disorders are becoming more common, which just increases the number of people needing help. Luckily, sleep aids are getting better and better, which means more people are trying them, especially in places where they haven't been as popular before. This opens up some pretty big opportunities for the market to grow!

Okay, so even though GABA is gaining popularity, there are some things holding it back. One issue is that taking a lot of GABA, especially in supplement form, might not be so great. We don't have a ton of research on how safe it is, but some studies hint that it could cause side effects, like lowering your blood pressure. If that happens, you might feel dizzy or faint, which isn't fun. And like with any medication, there's a risk of a serious allergic reaction, with symptoms like trouble breathing, itchiness, or a rash. Plus, GABA supplements could mess with other meds you're taking, like causing problems for people on blood pressure meds. Pregnant or breastfeeding women should probably steer clear of GABA supplements too, as they could mess with hormones. Finally, we just don't know enough about what happens when you use GABA long-term in different industries, and that uncertainty makes people hesitant. All of this is contributing to less demand for GABA worldwide. Learn More

Global Gamma-Aminobutyric Acid (GABA) Market Segmentation Analysis

The Global Gamma-Aminobutyric Acid (GABA) Market is segmented on the basis of Type, Application, And Geography.

Gamma-Aminobutyric Acid (GABA) Market, By Type

• Chemical Synthesis
• Biological Fermentation

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When we look at the market by Type, it breaks down into two main categoriesBiological Fermentation and Chemical Synthesis. Interestingly, Biological Fermentation grabbed the biggest slice of the market pie back in 2022. Now, here's the thingif you're low on Gamma-aminobutyric acid (GABA), it can mess with your brain. That's why we're seeing a huge buzz around the Global GABA Market! Plus, with everyone's lives getting more hectic, stress levels are through the roof, increasing the risk of developing a neurological condition. And let's not forget the impact of unhealthy eating habits – they're not doing our mental health any favors. Throw in risk factors like diabetes and too much booze, and you've got a recipe for mental disorders. The result? A lot of people are struggling with serious issues like anxiety, depression, insomnia, and high blood pressure. This is driving a massive need for GABA to help treat these conditions.

Biological fermentation is a method of producing GABA using living microorganisms, such as bacteria or yeast. These microorganisms are selected and often genetically engineered to have the capability of converting precursor molecules into GABA as part of their natural metabolic processes. The fermentation process takes place in bioreactors under controlled conditions, providing the microorganisms with the ideal environment for growth and GABA production.

We pick special microorganisms that are really good at making GABA. Sometimes, we even use genetic engineering to make them even better! This might mean adding genes that help them create GABA into their DNA. Then, we grow these little guys in a special soup – a fermentation medium – packed with everything they need to thrive and pump out GABA. Think of it as their favorite food, with carbon, nitrogen, and all the good stuff. As they chow down, they multiply and turn those nutrients into GABA, thanks to those cool genetic tweaks that help them convert things into GABA. We keep a close eye on the whole process, making sure the temperature is just right, the acidity (pH) is perfect, and they get enough oxygen – all so they can grow like crazy and produce lots of GABA. We really want them to be happy!

So, when we're making GABA (that's gamma-aminobutyric acid, for those playing at home!) in the lab, we're really just orchestrating a bunch of chemical reactions. We start with precursor molecules – think of them as the raw ingredients that can be coaxed into becoming GABA. It's all about transforming these precursors, step by step, into the GABA we need. Picking the right precursors is super important! We often use glutamic acid, or something similar, as our starting point. We then tweak these precursors with different chemical reactions, adding and subtracting the right pieces to build GABA. These reactions might involve things like decarboxylation (that's removing a carboxyl group) or reduction, just to name a couple. Basically, we're carefully modifying the precursor molecule until, voila, we have GABA!

Gamma-Aminobutyric Acid (GABA) Market, By Application

• Food and Beverage
• Pharmaceuticals and Health
• Animal Feeds

So, how is GABA being used? Well, looking at the Application side of things, the Global Gamma-Aminobutyric Acid (GABA) Market is divided into a few key areasPharmaceuticals And Health, Food And Beverage, and Animal Feeds. And get this, Pharmaceuticals And Health took the biggest slice of the pie in 2022. Think about itGABA helps keep your brain activity in check, so researchers are looking into it as a possible way to chill you out and ease anxiety. Since GABA is an inhibitory neurotransmitter – basically, it calms your nerves – it's showing up as a key ingredient in herbal supplements and natural health goodies. These products aim to help you relax and feel good, offering a more "natural" way to manage stress and anxiety for folks looking beyond traditional medications.

GABA’s calming influence on the nervous system has also led to its exploration as a potential aid for sleep disorders. Some supplements and medications designed to improve sleep quality and duration incorporate GABA as part of their formulations. GABA’s potential to induce relaxation and calmness may contribute to a person’s ability to fall asleep and experience deeper, more restful sleep. However, the effectiveness of GABA for sleep support can vary among individuals, and further research is needed to establish its role in addressing sleep-related issues.

Health drinks that include GABA aim to offer consumers a beverage that promotes a sense of calm and well-being. These drinks typically contain GABA along with other natural ingredients that are associated with relaxation and stress reduction. The concept behind these health drinks is to provide an alternative to traditional energy drinks that often contain stimulants like caffeine. Instead, health drinks with GABA emphasize relaxation and a balanced mood, which can be appealing to those seeking stress relief.

GABA is utilized as a natural food additive to enhance the umami flavor of certain foods and improve overall taste perception. Umami is known as the “fifth taste,” characterized by a savory and satisfying flavor. Adding GABA to foods like soups, sauces, and processed meats can contribute to enhancing the umami taste profile, resulting in a more enjoyable eating experience. By enhancing flavor, GABA contributes to the overall sensory appeal of the food product.

The growth of the GABA in the sleep aids market is driven by the benefits of using sleep aids products and the rise in disposable income. Moreover, the surge in the geriatric and obese population has led to an increase in the cases of sleep disorders, which is anticipated to increase the patient population with sleep disorders that contribute toward the growth of the market. The advancement of sleep aid products helps to increase the adoption rate and the untapped market in developing economies, which are expected to offer lucrative opportunities for the growth of the market.

Gamma-Aminobutyric Acid (GABA) Market, By Geography

• North America
• Europe
• Asia Pacific
• Middle East and Africa
• Latin America

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On the basis of regional analysis, the Global Gamma-Aminobutyric Acid (GABA) Market is classified into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America. North America is expected to hold the largest market share of Gamma-Aminobutyric Acid (GABA) in the forecast period followed by Europe. The US is dominating the North America region followed by Canada and Mexico.

Key Players

The major players in the market are The Richen Nutritional Technology Co., Ltd., ZheJiang YiWan Biolabs Co., Ltd. Inc., Pharma Foods International Co., Ltd., Zhejiang Tianrui Pharmaceutical Co., Ltd., Guangdong Luckerkong Biotech Co., Ltd.., Tocris Bioscience, Tianjin Shijitianlong Biotech Co., Ltd., Taizhou Xinyou Pharmaceutical & Chemical Co., Ltd., Inc., Wuhan Yuancheng Gongchuang Technology Co., Ltd, LLC, Ningxiang Jiayuan Biology Technology Co., Ltd. and others.

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