Global Bakery Ingredients Market Size By Ingredient Type, By End-Use Application, By Functionality, By Geographic Scope And Forecast
Published Date: August - 2024 | Publisher: MIR | No of Pages: 320 | Industry: latest updates trending Report | Format: Report available in PDF / Excel Format
Global Bakery Ingredients Market Size By Ingredient Type, By End-Use Application, By Functionality, By Geographic Scope And Forecast
Bakery Ingredients Market Size And Forecast
Bakery Ingredients Market size was valued at USD 15,344.77 Million in 2023 and is projected to reach USD 20,458.88 Million by 2030, growing at a CAGR of 4.94% during the forecast period 2024-2030.
Global Bakery Ingredients Market Drivers
The market drivers for the Bakery Ingredients Market can be influenced by various factors. These may include
Demand and Preferences of Consumers The market is influenced by shifting consumer lifestyles, preferences for healthier options, and demand for convenience foods. Customers are looking for items with natural ingredients, clean labels, gluten-free options, and organic substitutes.
Product Development and Innovation The market is growing due to the continuous innovation in ingredients, which includes natural flavors, useful additives, and healthier substitutes (such as plant-based or non-GMO components). Product innovations respond to changing dietary requirements and consumer desires.
Globalization and Urbanization As a result of urbanization, people lead busy lives and there is a greater need for quick-to-eat bakery goods. Additionally, globalization promotes the use of foreign baking ingredients and exposes customers to a variety of bakery tastes.
Health & Wellness Trends As people become more aware of their health, there is a desire for healthier components in baked goods, such as whole grains, fiber, and lower levels of sugar or fat. These tendencies force product makers to rework their formulas in order to satisfy health-conscious consumers.
Technology and Production Efficiency Automation and better supply chain management are two examples of how manufacturing process advancements have an impact on ingredient production, increasing its effectiveness and economy.
Economic Factors Consumers’ disposable income, income levels, and stability all have an impact on their purchasing power, which in turn affects the demand for high-quality baking ingredients.
Regulatory Environment The bakery industry’s sourcing, production, and marketing tactics are influenced by strict laws and guidelines pertaining to food safety, labeling, and health claims.
Sustainability and Environmental Concerns As people become more aware of environmental issues, there is a growing demand for eco-friendly and sustainable ingredients, which is causing a change in sourcing and production methods.
Global Bakery Ingredients Market Restraints
Several factors can act as restraints or challenges for the Bakery Ingredients Market. These may include
Price Volatility of Raw Materials Production costs for bakery components are strongly impacted by changes in the price of raw materials like wheat, sugar, dairy, and cocoa. Pricing policies and profit margins may be impacted by price volatility.
Stricter regulations are a result of growing worries about the health effects of some substances, such as trans fats, artificial additives, and high sugar content. It can be difficult to reformulate items in compliance with these rules without sacrificing quality or taste.
Natural disasters, geopolitical unrest, or unforeseen circumstances (such as the COVID-19 pandemic) can cause supply chain disruptions that affect component availability and raise production costs, and lead to delays in production.
Competition from Alternatives Healthy snack options including granola, cereal bars, and other alternatives to traditional bakery items compete with traditional bakery products for market share.
Research and development (R&D) and innovation challenges Some companies find it difficult to create novel ingredients that satisfy consumer desires for healthy, natural, and functional qualities while preserving taste, texture, and shelf life.
Limited Shelf Life of Bakery Products In the bakery business, perishability is a problem. Products have a finite shelf life, therefore if they’re not sold within that period, there may be waste and issues with inventory management.
Allergen Concerns It’s important to manage and label allergens in bakery items due to the rise in food allergies and intolerances. This makes it difficult to formulate and prepare goods to satisfy different requirements for allergen-freeness.
Changing Customer Preferences Companies may face difficulties in fast adapting to evolving trends and demands, which could result in product obsolescence, as a result of changes in consumer preferences and tastes.
Commerce policies, tariffs, and geopolitical conflicts can all operate as roadblocks to global commerce, influencing market dynamics and the import/export of bakery ingredients.
Global Bakery Ingredients Market Segmentation Analysis
The Global Bakery Ingredients Market is Segmented on the basis of Ingredient Type, End-Use Application, Functionality, And Geography
Bakery Ingredients Market, By Ingredient Type
Sweeteners These include molasses, sugar, honey, and artificial sweeteners.
Fats and oils such as shortenings, butter, margarine, and vegetable oils.
Leavening Agents Baking powder baking soda, yeast, and sourdough starter are examples of leavening agents.
Bakery Ingredients Market, By End-Use Application
Bread and Rolls Bread-making-specific ingredients, like flour, yeast, and flavorings.
Cakes and Pastries Cake batter ingredients, pastry doughs, fillings, and frostings.
Cookies and BiscuitsWhole grain flour, wheat flour, and specialized flour like gluten-free or almond flour are all included in the category of flour.
Bakery Ingredients Market, By Functionality
Ornamental and Aesthetic Ingredients Added to baked items to improve their look or for ornamental purposes.
Bakery Ingredients Market, By Geography
North America consists of the United States and Canada. Because of the large consumption of baked products, changing consumer tastes for healthier options, and desire for unique ingredients, this region presents a sizable market for bakery ingredients.
Europe Consists of nations like the UK, Germany, France, Italy, Spain, and others. It is a developed market with a variety of baking customs, which fuels the need for both conventional and cutting-edge ingredients.
Asia Pacific This region, which includes China, India, Japan, Australia, and Southeast Asian countries, is seeing strong market growth as a result of rising middle class, urbanization, and changing lifestyles. This has led to a rise in the demand for bakery goods and a variety of ingredients.
Key Players
The major players in the Bakery Ingredients Market are
Cargill, Incorporated
Archer Daniels Midland Company (ADM)
Kerry Group
DuPont de Nemours, Inc. (DuPont)
Koninklijke DSM N.V. (DSM)
Ingredion Incorporated
Lallemand Inc.
Lesaffre
Corbion
Tate & Lyle PLC
Report Scope
REPORT ATTRIBUTES
DETAILS
STUDY PERIOD
2020-2030
BASE YEAR
2023
FORECAST PERIOD
2024-2030
HISTORICAL PERIOD
2020-2022
UNIT
Value (USD Million)
KEY COMPANIES PROFILED
Cargill, Incorporated, Archer Daniels Midland Company (ADM), Kerry Group, DuPont de Nemours, Inc. (DuPont), Koninklijke DSM N.V. (DSM), Ingredion Incorporated, Lallemand Inc.
SEGMENTS COVERED
By Ingredient Type, By End-Use Application, By Functionality, And By Geography
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