Global Food Minerals Market Size By Type of Mineral, By Application, By End User, By Geographic Scope And Forecast

Published Date: August - 2024 | Publisher: MIR | No of Pages: 320 | Industry: latest updates trending Report | Format: Report available in PDF / Excel Format

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Global Food Minerals Market Size By Type of Mineral, By Application, By End User, By Geographic Scope And Forecast

Food Minerals Market Size And Forecast

Food Minerals Market size was valued at USD 12.7 Billion in 2023 and is projected to reach USD 22.7 Billion by 2030, growing at a CAGR of 5.8% during the forecast period 2024-2030.

Global Food Minerals Market Drivers

The market drivers for the Food Minerals Market can be influenced by various factors. These may include

  • Growing Health Awareness One major driver is consumers’ growing understanding of the value of a balanced diet and the role that minerals play in general health. Customers frequently look for foods that are enhanced with vital minerals in order to satisfy their dietary needs.
  • Growing Health Concerns The demand for foods and supplements high in minerals might be fueled by the prevalence of illnesses linked to insufficient mineral intake, such as osteoporosis, anaemia, and mineral deficiencies.
  • Ageing Population As the world’s population gets older, health and wellbeing are becoming more important. The market for fortified foods may be driven by the nutritional demands of older people, who may have increased needs for certain minerals like calcium and magnesium.
  • Trends in Fortification and Functional meals The growing popularity of functional meals, which provide health advantages beyond just sustenance, has raised the need for foods fortified with minerals. Minerals are frequently added by manufacturers to improve a product’s nutritional profile.
  • Sports Nutrition Products that assist athletic performance and recovery are in high demand due to the rise of the sports and fitness industry. Minerals including calcium, magnesium, and iron are common in sports nutrition products since they are essential for preserving bone health and general wellbeing.
  • Plant-Based and Vegan Diets Plant-based sources of vital minerals, like iron and zinc, are needed as more individuals switch to plant-based and vegan diets. Innovation in plant-based diets and supplements may be sparked by this trend.
  • Government Recommendations and rules Public health campaigns and government rules that support fortifying specific foods with necessary minerals to prevent nutrient deficiencies can fuel industry expansion.
  • Technological developments New methods of food processing and fortification enable the creation of goods with enhanced mineral bioavailability, flavour, and texture, all of which increase consumer appeal.
  • Globalisation of Food Supply Chains As a result of the globalisation of food supply chains, consumers now have greater access to a wider selection of foods that are high in minerals from various geographical locations.
  • Marketing and Consumer Education Food producers can influence demand by using marketing to inform customers about the advantages of products enhanced with minerals. Campaigns to educate consumers on the value of particular minerals can also affect their purchase decisions.

Global Food Minerals Market Restraints

Several factors can act as restraints or challenges for the Food Minerals Market. These may include

  • Regulatory Restrictions Tight guidelines and requirements pertaining to the use of minerals in food items may present difficulties for the sector. Adherence to health and safety protocols may lead to elevated manufacturing expenses and restrictions on the kinds and quantities of minerals that can be incorporated into food.
  • Consumer Awareness and Perception A drop in demand may result if customers start to have doubts about the necessity or safety of mineral additions in food. Misinformation or unfavourable opinions regarding the health benefits of particular minerals may hinder market expansion.
  • Interruptions in the Supply Chain A number of variables, including natural catastrophes, geopolitical events, and supply chain interruptions, can affect the availability and cost of minerals. Uncertainties in the procurement of raw materials may have an effect on the total cost and production structure.
  • Technological Challenges It might be difficult to come up with efficient ways to add minerals to food items without compromising its flavour or texture. Technological obstacles could impede the development and uptake of novel goods that contain additional minerals.
  • The incorporation of food minerals into goods might come at a considerable expense. Market expansion may be constrained if the extra expense is not outweighed by the benefits that are thought to exist or if customers are unwilling to pay more for goods that include additional minerals.
  • Competitive Environment High levels of rivalry between food suppliers and manufacturers could result in price wars that eat away at profit margins. Market share may also be impacted by replacements or other products that are available and promise comparable health advantages without the addition of minerals.
  • Global Economic Factors Consumer spending patterns may be impacted by economic downturns or uncertainties. Consumers may choose simple food products over those with more nutritional components when the economy is hard.
  • Sociocultural Factors The acceptability of food products fortified with minerals can vary depending on regional dietary practices and cultural preferences. Success in international markets depends on the ability to customise items to fit a variety of cultural preferences.

Global Food Minerals Market Segmentation Analysis

The Global Food Minerals Market is Segmented on the basis o Type of Mineral, Application, End User and Geography.

Food Minerals Market, By Type of Mineral

  • Calcium Essential for bone health and various physiological functions.
  • Iron Important for oxygen transport in the blood and overall metabolism.
  • Magnesium Involved in muscle and nerve function, as well as energy production.
  • Potassium Critical for maintaining fluid balance, nerve transmission, and muscle contractions.

Food Minerals Market, By Application

  • Dietary Supplements Mineral supplements in various forms (tablets, capsules, powders) for individuals lacking in their diet.
  • Functional Foods Foods fortified with minerals to enhance nutritional value, such as fortified cereals, beverages, and dairy products.
  • Infant Nutrition Minerals added to baby formula to ensure proper growth and development.

Food Minerals Market, By End User

  • Adults Mineral supplements targeted at the general adult population for overall health and wellness.
  • Children and Infants Products specifically designed for the nutritional needs of growing children.
  • Elderly Population Mineral supplements addressing the specific needs of older individuals, such as bone health and joint support.

Food Minerals Market, By Geography

  • North AmericaMarket conditions and demand in the United States, Canada, and Mexico.
  • EuropeAnalysis of the Food Minerals Market in European countries.
  • Asia-PacificFocusing on countries like China, India, Japan, South Korea, and others.
  • Middle East and AfricaExamining market dynamics in the Middle East and African regions.
  • Latin AmericaCovering market trends and developments in countries across Latin America.

Key Players

The major players in the Food Minerals Market are

  • Eisai Co., Ltd.
  • Sigma Minerals Ltd.
  • AB Enzymes
  • Cargill, Incorporated
  • ABF Ingredients
  • Archer Daniels Midland Company
  • Omya AG
  • Micronutrients
  • Waitaki Bio
  • CK Ingredients

Report Scope

REPORT ATTRIBUTESDETAILS
STUDY PERIOD

2020-2030

BASE YEAR

2023

FORECAST PERIOD

2024-2030

HISTORICAL PERIOD

2020-2022

UNIT

Value (USD Billion)

KEY COMPANIES PROFILED

Eisai Co., Ltd., Sigma Minerals Ltd., AB Enzymes, Cargill, Incorporated, ABF Ingredients, Omya AG, Micronutrients, Waitaki Bio.

SEGMENTS COVERED

By Type of Mineral, By Application, By End User and By Geography.

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