Global Air-Dried Food Market Size By Product (Fruits and Vegetables, Herbs and Spices, Meat and Seafood), By Form (Power, Granules, Flakes), By Technique (Hot Air Dying, Freeze Drying), & By Geographic Scope And Forecast

Air-Dried Food Market Size And Forecast

Air-dried Food Market size is valued at USD 96 Billion in 2023 and is anticipated to reach USD 144 Billion by 2031, growing at a CAGR of 5.2% from 2024 to 2031.

• Air-dried food is a dehydration process that reduces moisture content in food products, extending shelf life while retaining the nutritional value and flavor profile of the original food.
• It is used in various sectors, including individual consumption, camping, emergency preparedness, commercial applications, and ingredient powders. The market is expected to grow due to increasing demand for convenience, health and wellness trends, sustainability focus, product innovation, and emerging markets.
• Air-dried food is popular for its health benefits, low-energy dehydration process, and potential for product innovation. As technology and consumer preferences evolve, further advancements and innovations in this space are expected.

Global Air-Dried Food Market Dynamics

The key market dynamics that are shaping the global air-dried food market include

Key Market Drivers

• Rising Customer Need Air-dried meals are becoming more and more popular due to the rising consumer need for quick and healthful food alternatives. Customers are looking for natural, less processed substitutes for conventional products and snacks.
• Increased Shelf Life Air-drying keeps food items fresher longer by eliminating moisture and lowering the chance of deterioration and microbial development. This technique of food preservation lowers food waste while appealing to consumers seeking food alternatives with longer shelf lives.
• Nutritional Retention Air drying is a superior means of preserving food’s nutritional value than traditional drying techniques like heat drying or freeze-drying. This includes vitamins, minerals, and antioxidants. Nutrient retention in air-dried foods is valued by health-conscious customers.
• Convenience and Portability Foods that have been air-dried are ideal for eating when travelling, hiking, camping, and other outdoor activities since they are lightweight, small, and simple to store and transport. Demand for portable food alternatives among busy customers is driven by this element of convenience.
• Clean Label Movement Since air-dried foods usually don’t have artificial additives, preservatives, or chemicals, they fit well with the clean label movement. The market attraction of air-dried foods is fueled by consumers’ perceptions of them as natural, healthful, and devoid of unwanted substances.

Key Challenges

• Texture and Taste Compared to fresh or traditionally dried alternatives, air-dried foods may have different textures and tastes. It might be difficult for producers to achieve appropriate dehydration while maintaining ideal sensory qualities.
• Production CostsThe initial outlay for technology and equipment for air drying, together with the energy expenditures related to the drying procedure, can add up. Manufacturers have a problem in controlling manufacturing costs while maintaining product quality and uniformity.
• Market Competition Traditional drying methods, hoover drying, freeze-drying, and other preservation processes compete with air-dried food. To compete with various other approaches, one must stand out for reasons of flavor, quality, and nutritional content.
• Supply Chain ConsiderationsAir-dried foods may have specific storage and transportation requirements to maintain product quality and shelf life. Ensuring efficient logistics and distribution while minimizing the risk of product damage or spoilage poses challenges for the supply chain.

Key Opportunities

• Product Innovation To address changing customer tastes and nutritional trends, the air-dried food industry offers chances for product innovation and diversification, including the creation of novel flavors, formulas, and package forms.
• Growth into Novel Markets Foods that have been air-dried possess the capacity to expand into untapped markets and customer demographics, such as health-conscious people, athletes, and outdoor enthusiasts in search of quick and wholesome snack alternatives, creating better growth opportunities.
• Trends in Health and WellbeingGrowing emphasis on health and wellbeing is creating lucrative opportunities for air-dried meals. Also, the need for natural, clean-label, and nutrient-dense alternatives compared to processed snacks further bolsters the market growth. The marketing tactics highlighting functional components and health advantages are likely to draw health-conscious consumers.
• Sustainable Practices As consumer awareness of environmental sustainability grows, air-dried food producers have the chance to incorporate sustainable practices into every stage of production. Some of these practices include using eco-friendly packaging options, minimizing food waste, and obtaining ingredients that are grown locally.

Global Air-dried Food Market Regional Analysis

Here is a more detailed regional analysis of the global air-dried food Market

Asia Pacific

• Many countries in Asia Pacific have a long-standing tradition of consuming dried foods as part of their culinary heritage. This cultural preference drives demand for air-dried food products in the region.
• Ensuring food safety and quality standards across diverse markets in Asia Pacific can be challenging due to varying regulatory requirements and enforcement mechanisms. Maintaining consistent product quality and safety standards is essential for market success.
• Economic growth and rising disposable income levels in many countries in Asia Pacific expand the purchasing power of consumers, creating opportunities for premium and value-added air-dried food products. Thus, Asia Pacific is expected to exhibit rapid growth over the forecast period.

North America

• The growing emphasis on health and wellness among consumers in North America drives demand for natural, minimally processed food products, enabling the region hold major share in the market. Air-dried foods, which are perceived as nutritious and free from additives, align with this trend.
• Busy lifestyles and on-the-go consumption habits in North America create demand for convenient and portable snack options. Air-dried foods offer lightweight, shelf-stable alternatives to fresh snacks, appealing to busy consumers.
• Price sensitivity among consumers in North America poses a challenge for air-dried food manufacturers. Higher production costs associated with air-drying techniques may result in premium pricing, limiting market penetration.
• There are opportunities for innovation in product development, including new flavors, ingredient combinations, and packaging formats. Meeting evolving consumer preferences and catering to niche market segments can drive product differentiation and market growth.

Global Air-dried Food MarketSegmentation Analysis

The Global Air-Dried Food Market is segmented on the basis of Product, Form, Technique, And Geography.

Air-Dried Food Market, By Product

• Herbs And Spices
• Fruits And Vegetables
• Meat
• Coffee Beans
• Others

Based on Product, the market is segmented into Herbs and Spices, Coffee Beans, Meat, Fruits and Vegetables, and Others. The coffee bean segment is projected to hold major share in the air-dried food market. Growing popularity of spray drying is enhancing its use in coffee beans for maintaining essence and flavor. Also, the growing demand for coffee beans from Starbucks and Tully’s Coffee is projected to further surge the demand for coffee beans.

Air-Dried Food Market, By Form

• Powder
• Granules
• Flakes

Based on Form, the Air-Dried Food Market is segmented into Flakes, Granules, and Powder. The powder segment is projected to dominate the market over the forecast period. Growing demand for easy to eat or cook meals along with secure storage and longer-shelf-life surges the demand for powdered form.

Air-Dried Food Market, By Technique

• Hot Air Drying
• Freeze Drying

Based on Technique, the market is divided into Freeze Drying and Hot Air Drying. The hot air drying technique is projected to dominate the market over the forecast period. The need for quick drying of slurry or liquid products into powder is bolstering the use of hot air drying process.

Air-Dried Food Market, By Geography

• North America
• Europe
• Asia-Pacific
• Rest Of The World

Based on Geography, the market is segmented into North America, Europe, Asia-Pacific, and Rest of the World. North America is estimated to dominate the market. This dominance is primarily due to the demand for healthy as well as ready-to-cook meals among the workaholic consumers. Also, the early emergence of technologies in the United States further boosts the growth of market in this region.

Key Players

The “Global Air-dried Food Market” study report will provide valuable insight with an emphasis on the global market. The major players in the market are Dole, Mondelez International (Angie’s Boom Chicka Pop), Hershey, Lancaster Colony Corporation, Strauss Group.

Our market analysis also entails a section solely dedicated for such major players wherein our analysts provide an insight to the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.

Air-Dried Food Market Recent Developments

• In January 2019, Ice Make Refrigeration Limited, one of the leading manufacturer and distributor of cooling solution equipment launched new food dehydration device for dehydrating various food products.
• In April 2019, Fox’s Biscuits, British biscuit manufacturer announced the launch of its new cookie range with inclusion of dried raspberry and hazelnut.

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• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors• Provision of market value (USD Billion) data for each segment and sub-segment• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled• Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players• The current as well as the future market outlook of the industry with respect to recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions• Includes in-depth analysis of the market of various perspectives through Porter’s five forces analysis• Provides insight into the market through Value Chain• Market dynamics scenario, along with growth opportunities of the market in the years to come• 6-month post-sales analyst support

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