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Global Cold Brew Coffee Market Size By Product Type, By Flavor Varieties, By Distribution Channel, By Geographic Scope And Forecast


Published on: 2024-08-07 | No of Pages : 320 | Industry : latest updates trending Report

Publisher : MIR | Format : PDF&Excel

Global Cold Brew Coffee Market Size By Product Type, By Flavor Varieties, By Distribution Channel, By Geographic Scope And Forecast

Cold Brew Coffee Market Size And Forecast

Cold Brew Coffee Market size was valued at USD 3.59 Billion in 2023 and is projected to reach USD 17.22 Billion by 2030, growing at a CAGR of 23.67% during the forecast period 2024-2030.

Global Cold Brew Coffee Market Drivers

The market drivers for the Cold Brew Coffee Market can be influenced by various factors. These may include

  • Changing Consumer tastes The cold brew coffee market has grown as a result of changes in consumer tastes toward premium, convenient, and healthier beverage options. Customers looking for a refreshing and decadent drink experience will find cold brew coffee intriguing as it is thought to be a smoother, less acidic substitute for typical hot coffee.
  • Growth in Coffee Culture The demand for cold brew coffee is on the rise due in part to the global rise in coffee culture, especially among millennials and younger generations. Market expansion is being driven by coffee connoisseurs’ appreciation of the subtle tastes, artisanal artistry, and brewing techniques associated with cold brew.
  • Convenience and On-the-Go Consumption Busy consumers seeking portable, easy-to-consume beverages on-the-go are drawn to cold brew coffee. Single-serve bottles, canned coffee, and ready-to-drink (RTD) cold brew products provide accessibility and convenience in a range of contexts, such as workplaces, fitness centers, and outdoor events.
  • Trends in Health and Wellbeing The growing popularity of cold brew coffee, which is frequently seen as a healthier option than sugary carbonated drinks and energy drinks, is a result of the increased focus on health and wellbeing. Because cold brew coffee naturally has less acidity and bitterness, it’s good for people who have sensitive stomachs or are following certain dietary guidelines.
  • Novel Product Offerings To accommodate a wide range of customer preferences and tastes, producers and coffee chains are launching novel product offerings and taste variations. Specialty blends, nitro cold brews, cold brew concentrate, and flavored cold brews are becoming more and more popular, which is propelling industry growth and distinction.
  • Increasing Retail Distribution Channels Cold brew coffee’s accessibility and reach to a wider range of consumers has been enhanced by its availability in retail channels like supermarkets, convenience stores, and online platforms. The expansion and penetration of the market have been facilitated by merchandising initiatives, strategic alliances, and increased shelf space.
  • Growth of Foodservice and Hospitality Sector expansion of the foodservice and hospitality industries, which includes the opening of cafés, restaurants, and coffee shops, has increased consumer demand for cold brew coffee as a high-end beverage option. In foodservice outlets, cold brew coffee is frequently promoted as a specialty drink on menus, increasing sales and usage.

Global Cold Brew Coffee Market Restraints

Several factors can act as restraints or challenges for the Cold Brew Coffee Market. These may include

  • Limited Shelf Life Because cold brew coffee doesn’t undergo heat treatment and has a lower acidity than standard hot brewed coffee, it usually has a shorter shelf life. Manufacturers and retailers may have difficulties with inventory control and delivery as a result.
  • manufacturing Costs Compared to hot brewing techniques, the cold brew coffee manufacturing process can be more labor- and time-intensive. It entails steeping coarsely ground coffee beans in cold water for a prolonged amount of time. Furthermore, better-quality coffee beans are frequently needed for cold brew coffee, which might increase production costs.
  • Seasonality In areas with hot climates and during warmer months, there is typically a higher consumption of cold brew coffee. Demand variations throughout the year can have an effect on sales and profits for producers and merchants of cold brew coffee, making it difficult to maintain steady production levels and inventory control.
  • Competition from Traditional Coffee Products A variety of traditional coffee products, such as iced coffee, hot brewed coffee, and ready-to-drink (RTD) coffee beverages, are in direct competition with cold brew coffee. It might be difficult to persuade customers to move from their favorite coffee options to cold brew coffee, especially if they are used to specific taste profiles and brewing techniques.
  • Price Sensitivity Because of things like production expenses, premium ingredients, and packaging, cold brew coffee products are frequently more expensive than regular coffee options. Customers that are price conscious can be reluctant to buy cold brew coffee on a regular basis, particularly if they think of it as a luxury or pleasure.
  • Distribution Issues The perishable nature of cold brew coffee and its unique storage needs might cause issues with distribution and availability at retail stores. It takes meticulous planning and coordination to guarantee continuous quality and freshness across the supply chain, from point of sale to manufacture.
  • Consumer Education Although cold brew coffee is becoming more and more popular, some customers might not be familiar with it, especially if they live outside of large cities or specialty coffee markets. Promoting awareness and adoption of cold brew coffee requires educating customers about its advantages, flavor profile, and brewing method.

Global Cold Brew Coffee Market Segmentation Analysis

The Global Cold Brew Coffee Market is Segmented on the basis of Product Type, Flavor Varieties, Distribution Channel and Geography.

Cold Brew Coffee Market, By Product Type

  • All set to drink (RTD) Cold Brew Coffee in Bottles or Cans Cold brew coffee that has been prepackaged and is ready to drink right away.
  • Concentrated Cold Brew Concentrated cold brew coffee that may be made into drinks of any strength by diluting it with milk or water.
  • Coffee Beans or Grounds for Cold Brew Bags of whole or ground coffee beans marked especially for at-home cold brewing.

Cold Brew Coffee Market, By Flavor Varieties

  • Original/Classic A classic cold brew coffee with a robust, smooth flavor.
  • Flavored Flavored coffee is cold brew that has been enhanced with flavors like caramel, chocolate, hazelnut, vanilla, or spices.
  • Single-Origin Cold-brewed coffee that showcases the distinct flavor attributes of coffee beans by using beans from a single area.

Cold Brew Coffee Market, By Distribution Channel

  • Retail Stores Supermarkets, convenience stores, specialized coffee shops, and retail chains all sell cold brew coffee.
  • Online Retailers Online retailers are online stores that provide a large assortment of cold brew coffee goods for pickup or delivery.
  • Foodservice Outlets Cold brew coffee is available for on-site consumption or takeout from cafes, restaurants, coffee franchises, and food trucks.

Cold Brew Coffee Market, By Geography

  • North AmericaMarket conditions and demand in the United States, Canada, and Mexico.
  • EuropeAnalysis of the Cold Brew Coffee Market in European countries.
  • Asia-PacificFocusing on countries like China, India, Japan, South Korea, and others.
  • Middle East and AfricaExamining market dynamics in the Middle East and African regions.
  • Latin AmericaCovering market trends and developments in countries across Latin America.

 Key Players

The major players in the Cold Brew Coffee Market are

  • Starbucks Corporation
  • Dunkin’ Brands Group, Inc.
  • Nestlé S.A. (Stōk)
  • Califia Farms
  • La Colombe Coffee Roasters
  • High Brew Coffee
  • Grady’s Cold Brew
  • Blue Bottle Coffee
  • Lucky Jack
  • Chameleon Cold-Brew

Report Scope

REPORT ATTRIBUTESDETAILS
STUDY PERIOD

2020-2030

BASE YEAR

2023

FORECAST PERIOD

2024-2030

HISTORICAL PERIOD

2020-2022

UNIT

Value (USD Billion)

KEY COMPANIES PROFILED

Starbucks Corporation, Dunkin’ Brands Group, Inc., Nestlé S.A. (Stōk), Califia Farms, La Colombe Coffee Roasters, High Brew Coffee, Grady’s Cold Brew, Blue Bottle Coffee, Lucky Jack, Chameleon Cold-Brew

SEGMENTS COVERED

By Product Type, By Flavor Varieties, By Distribution Channel, By Geography

CUSTOMIZATION SCOPE

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Research Methodology of Market Research

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Reasons to Purchase this Report

• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors• Provision of market value (USD Billion) data for each segment and sub-segment• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions and acquisitions in the past five years of companies profiled• Extensive company profiles comprising of company overview, company insights, product benchmarking and SWOT analysis for the major market players• The current as well as a future market outlook of the industry with respect to recent developments (which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions• Includes in-depth analysis of the market of various perspectives through Porter’s five forces analysis• Provides insight into the market through Value Chain• Market dynamics scenario, along with growth opportunities of the market in the years to come• 6-month post-sales analyst support

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