Global Foie Gras Market Size By Product Type, By Application, By Geographic Scope And Forecast

Foie Gras Market Size And Forecast

Foie Gras Market size was valued at USD 1168.7 Million in 2020 and is projected to reach USD 1198.8 Million by 2028, growing at a CAGR of 1.8% from 2021 to 2028.

The growth of the Foie Gras market is propelling by continuous novel innovations and the introduction of new advanced technology in the field of electronics. Moreover, significant growth in animal husbandry which includes automated feeders is fueling the market growth of the Foie Gras market. The Global Foie Gras Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Foie Gras Market Definition

Foie Gras simply means fatty liver. It is highly used to make epicure food by force-feeding the corn to the ducks or geese to fattened their liver. This process of force full feeding is done by using feeding tubes known as gavage. Foie Gras is a delicacy food item prepared from duck liver/goose. Ducks and geese are fed for about 15 days to gain weight and are slaughtered after about 100 days. The duck is widely used in the production of foie Gras compared to the goose. Ducks and geese have a thin storage system in their alimentary canal for food supply, which makes them ideal for producing Foie Gras.

Global Foie Gras Market Overview

The growth of the Foie Gras Market is propelling by continuous novel innovations and the introduction of new advanced technology in the field of electronics. Moreover, significant growth in animal husbandry which includes automated feeders is fueling the market growth of the Foie Gras Market. In addition, the advancement and incorporation of production houses are driving the market growth. Also, the rapidly increasing consumption rate with recurring demands is boosting the market growth. European Countries have always been dominant in the Foie Gras market over years and are likely to continue the trend in years to come. France is the largest producer of Foie Gras and alone contributes over 65% to the global market.

The major factors that fuel the growth of the market are the increasing population of emigrants, demand for the quality tasty food. The other important factors fueling the growth of the market are expandable income and an increasing number non-vegetarian population. However, the artificial production of fatty livers for foie gras raises the serious issue of animal welfare and thereby hinders the growth of the market.

Global Foie Gras MarketSegmentation Analysis

The Global Foie Gras Market is segmented based on Product Type, Application, and Geography.

Foie Gras Market, By Product Type

• Goose Liver• Duck Liver

Based on the Product Type, The Market is bifurcated into Goose Liver and Duck Liver. Duck Liver dominated the global market in this segment in 2019 and is expected to continue the trend in the forecast period. Duck Liver is considered the best for Foie Gras.

Foie Gras Market, By Application

• Direct Consumption• Food Processing Industry

Based on Application, The Market is bifurcated into Direct Consumption and Food Processing Industry. Direct Consumption is the largest contributor to the global market in 2019 in this segment and is very likely to continue the trend in the forecast period.

Foie Gras Market, By Geography

• North America• Europe• Asia Pacific• Rest of the World

Based on regional analysis, the Global Foie Gras Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. The European region dominated the global market in 2019 and is expected to continue the trend in the forecast period. It is followed by North America and the Asia Pacific region, which are expected to grow at a rapid pace in the forecast period owing to rapid urbanization and industrialization with an increased consumption rate and increased per capita income.

Key Players

The “Global Foie Gras Market” study report will provide a valuable insight with an emphasis on the global market including some of the major players such as Comtesse du Barry, Ducs de Gascogne, EURALIS Holding, SA, Agro Top Produits, AVIS, Sanrougey, Jiajia Food Group Co, Ltd and Hudson Valley. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

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Reasons to Purchase this Report

• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors• Provision of market value (USD Billion) data for each segment and sub-segment• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions and acquisitions in the past five years of companies profiled• Extensive company profiles comprising of company overview, company insights, product benchmarking and SWOT analysis for the major market players• The current as well as the future market outlook of the industry with respect to recent developments (which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions• Includes in-depth analysis of the market of various perspectives through Porter’s five forces analysis• Provides insight into the market through Value Chain• Market dynamics scenario, along with growth opportunities of the market in the years to come• 6-month post-sales analyst support

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