Beta Glucan Market Size By Source (Cereals, Yeast, Mushrooms), By Type (Soluble, Insoluble), By Application (Food & Beverages, Health & Dietary Supplements, Cosmetics), By Geographic Scope And Forecast
Published on: 2024-08-04 | No of Pages : 320 | Industry : latest updates trending Report
Publisher : MIR | Format : PDF&Excel
Beta Glucan Market Size By Source (Cereals, Yeast, Mushrooms), By Type (Soluble, Insoluble), By Application (Food & Beverages, Health & Dietary Supplements, Cosmetics), By Geographic Scope And Forecast
Beta Glucan Market Size And Forecast
Beta Glucan Market size was valued at USD 420.61 Million in 2024 and is projected to reach USD 798 Million by 2031, growing at a CAGR of 7.38% from 2024 to 2031.
- Beta glucan is a glucose polymer classified based on its interchangeable linkage as either alpha or beta-linked. A beta-glucan is a heterogeneous group of Nan starch polysaccharides that has a D-glucose monomer linked to it. Beta Glucan is the type of sugar found in the cell walls of certain bacteria, fungi, yeast, and plants, such as oats and barley. Some evidence suggests that beta-glucan has health benefits and is used to build immunity in diabetes, cancer, etc.
- There are various advantages and health benefits of beta-glucan such as they can help with multiple health conditions such as asthma, allergies, diabetes, and so on. Also, beta-glucan may help in keeping cholesterol in check or under control. It also keeps blood pressure and blood sugar levels in check. So, it has benefits for diabetic patients also.
- They can lower the chance of developing cardiovascular disease. Numerous clinical trials have demonstrated beta glucan’s many antibacterial, anticancer, anti-diabetic, and anti-hypercholesterolemic (controls cholesterol levels) characteristics. The immune system’s activator and cell response modifier is beta-glucan.
Global Beta Glucan Market Dynamics
The key market dynamics that are shaping the Global Beta Glucan Market include
Key Market Drivers
- Increasing Health Awareness The beta glucan industry is being driven by an increase in consumer health consciousness around the world. As people grow more aware of the benefits of living a healthy lifestyle, they are more likely to seek out foods and supplements that provide health benefits beyond just nutrition. Beta glucans, which have been shown to stimulate the immune system, decrease cholesterol, and fight cancer, have gained popularity as functional components that help improve health and well-being. This transition is supported by a growing corpus of scientific evidence that demonstrates beta glucans’ physiological effects.
- Rising Prevalence of Chronic Diseases Chronic disorders such as heart disease, diabetes, and cancer are becoming more common around the world, increasing demand for functional foods and nutraceuticals like beta glucans. These polysaccharides have been widely explored for their ability to manage and reduce the risk of chronic diseases. Beta glucans have been found in diabetic individuals to help regulate blood sugar levels by decreasing carbohydrate absorption and reducing blood glucose rises. This is especially essential because diabetes remains a major public health concern, affecting millions of individuals globally.
- Growth in the Functional Food and Beverage SectorThe functional foods and drinks business has grown significantly in recent years, owing to consumer demand for items with added health advantages. Beta glucans are increasingly being used in a variety of functional foods and beverages due to their demonstrated health advantages and adaptability. Beta glucans are utilized to improve the nutritional value of a wide range of items, including morning cereals, baked goods, dairy products, and beverages.
- Advancement in Research and Development Ongoing research and development initiatives are critical to propelling the Beta Glucan Market ahead. Scientific breakthroughs have resulted in a greater knowledge of the mechanisms by which beta glucans provide health advantages. This study not only backs up the health claims linked with beta glucans, but it also opens up new possibilities for their use in various health situations and product formulations.
Key Challenges
- Regulatory Hurdles Navigating the various regulatory regimes in different areas presents major hurdles. Complying with many standards for health claims, safety, and quality can be time-consuming and expensive. Regulatory licensing processes for new beta glucan products can potentially impede market penetration and worldwide expansion.
- Lack of consumer awareness Despite beta glucans’ health benefits, consumers are still unaware of and underappreciate them. Many customers are unfamiliar with beta glucans and their potential health benefits, limiting market expansion. Effective marketing and educational activities are required to raise customer awareness and demand.
- Competition from Other Ingredients Beta glucans compete with well-established functional components such as probiotics, prebiotics, and omega-3 fatty acids. These alternatives frequently have greater consumer recognition and established market presence, making it difficult for beta glucans to gain a considerable market share.
- Supply Chain Issues The beta glucan supply chain can be complex and subject to disturbances. Raw material shortages, geopolitical difficulties, and transportation challenges can all have an impact on the long-term supply of high-quality beta glucan. Maintaining a steady supply chain is critical to market stability and growth.
Key Trends
- Increased use of Immune-Boosting Products The demand for immune-boosting drugs has skyrocketed, particularly during the pandemic. Beta glucans, which are known for their immune-modulating effects, are increasingly being used in supplements, functional foods, and drinks to address this need. This tendency is pushing market innovation and the introduction of new products.
- Increasing Popularity of Natural Ingredients Customers are increasingly looking for natural and clean-label items. Beta glucans originating from natural sources such as oats, barley, and mushrooms are ideally suited to this trend. The trend toward natural ingredients is driving producers to create and market beta glucan-rich products.
- Technological AdvancementsAdvances in extraction and processing technology are improving the quality and purity of beta-glucans. Improved technologies are making beta glucans more accessible and cost-effective, allowing them to be used in a variety of industries such as food, pharmaceuticals, and cosmetics.
- Personalized Nutrition Personalized nutrition is having an impact on the beta glucan business. Consumers are looking for customized health solutions, and beta glucans are being used in personalized dietary regimens and supplements to address specific health concerns like immune support and metabolic health.
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Global Beta Glucan Market Regional Analysis
Here is a more detailed regional analysis of the global Beta Glucan Market
Europe
- Europe now has the biggest market share for beta-glucan, owing to a strong focus on preventative healthcare. The region’s well-established nutraceutical industry bolsters this supremacy by providing a diverse selection of beta-glucan-enriched goods.
- Consumers in several European countries can afford to invest in health-enhancing items due to their high disposable income. This financial capacity, combined with an increased interest in natural and functional components, is consistent with beta-glucan’s claimed health advantages.
- The growing inclination among European consumers for natural and functional ingredients fuels the beta-glucan market. The combination of health awareness, industry strength, and consumer buying power makes Europe the dominant market for beta-glucan consumption.
Asia Pacific
- Asia Pacific is expected to see the most significant increase in the beta-glucan market in the coming years. Consumers’ growing knowledge of health and well-being, combined with rising disposable incomes, drives this growth.
- The region’s elderly population is increasingly seeking immunological support, driving growing demand for beta-glucan products. Furthermore, urbanization and a burgeoning middle class are boosting demand for convenient and useful foods and beverages, many of which include beta-glucan.
- Increasing urbanization and the growing middle class in Asian countries are important market drivers. This generational transition is increasing the market for functional food and beverage items containing beta-glucan, which satisfy the expectations of health-conscious customers.
Global Beta Glucan MarketSegmentation Analysis
The Global Beta Glucan Market is Segmented on the basis of Source, Type, Application, And Geography.
Beta Glucan Market, By Source
- Cereals
- Yeast
- Mushrooms
- Bacteria
Global Beta Glucan Market is segmented into Cereals, Yeast, Mushrooms, and Bacteria. The Beta Glucan Market was dominated by the segment of Cereals. Recently, glucose polymer has gained a lot of attention as a fiber that can be found in and isolated from the cell walls of many cereals and grains, including barley and oats. The beta Glucan found in grains and cereals is recognised to provide a number of health advantages. One of the key benefits is the capacity to control blood cholesterol levels. The biggest sources of beta-glucan are thought to be barley and oats, and beta-glucan is thought to be abundantly found in grains. They have a well-known high beta-glucan content. Beta-glucan keeps the body healthy and supports the maintenance of the digestive system, particularly the intestinal tract. Low cost and easy access to grains and cereals are further factors in the rising economy.
Beta Glucan Market, By Type
- Soluble
- Insoluble
Based on Type, the market is segmented into Soluble and Insoluble. Soluble dominated the market and is expected to continue during the forecast period. Because beta-glucan is highly soluble, manufacturers can create products with a smooth feel. Soluble beta-glucan is commonly used in the cosmetics industry to create skincare products because it may be easily absorbed and utilized by the skin to deliver the necessary aesthetic or dermatologic advantages. Companies are now offering soluble beta-glucan, which is suited for various uses because it dissolves better in water than insoluble beta-glucan. Promote Beta Glucan, for instance, is a chemical-free soluble type of oat bran fiber made from whole grain oats and offered by Tate & Lyle. Its excellent water-binding, emulsifying, and water-solubility properties give it a creamy, smooth texture in soups, dairy products, dressings, beverages, and sauces.
Beta Glucan Market, By Application
- Food & Beverages
- Health & Dietary Supplements
- Cosmetics
Based on Application, the market is segmented into Food & Beverages, Health & Dietary Supplements, and Cosmetics. The Food and Beverage segment dominated the market. It is expected to dominate the market during the forecast period. The main driver of market expansion over the anticipated period is the rising use of functional foods and dietary supplements worldwide. There are many types of fiber to pick from when fortifying meals and beverages, and beta-glucan is becoming increasingly popular. Depending on the nation, it can allow producers to add a heart-health claim; beta-glucan, particularly from oats, is frequently the fiber of choice for various drinks. When consumed as part of a healthy diet, oat beta-glucan has been demonstrated to help lower blood cholesterol by a substantial amount of clinical studies. A risk factor for the development of coronary heart disease is high blood cholesterol.
Beta Glucan Market, By Geography
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East & Africa
Based on regional analysis, the Global Beta Glucan Market is classified into North America, Europe, Asia Pacific, Middle East & Africa, and Latin America. Europe currently has the highest market share for beta-glucan. This is most likely owing to a strong emphasis on preventative healthcare, a well-established nutraceutical business, and high disposable incomes in many European nations. Asia Pacific This region is expected to experience the most significant increase in the beta-glucan market in the coming years. This is due to factors such as rising disposable income, increased knowledge of health and wellness, and an older population needing immunological support.
Key Players
The “Globa Beta Glucan Market ” study report will provide valuable insight with an emphasis on the global market. The major players in the market are Cargill Inc., AIT Ingredients (The Soufflet Group), DSM Food Specialties B.V. & DSM Nutritional Products AG, Ceapro Inc., Bio Origin, Super Beta Glucan (SBG) Inc., Immuno Medic, BioSpringer, Angel Yeast Company Ltd., Lesaffre Human Care, Tate & Lyle Oat Ingredients, Biotec Pharmacon ASA (Biotec BetaGlucans AS), Biothera Pharmaceuticals Inc., Associated British Foods Plc, Kerry Group PLC, and Ohlyamong others. . The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.
Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.
Beta Glucan Market Recent Developments
- In July 2023, BENEO announced its first barley beta-glucan component, Orafti β-Fit, for heart health and blood sugar management. This new launch is expected to expand BENEO’s global market reach in the fiber and cardio-metabolic health sectors.
- In November 2022, Ceapro Inc. launched an advanced phase to enhance its breakthrough Pressurized Gas eXpanded (PGX) technology for the development of pharmaceutical and nutraceutical products. Within the framework of this method, alginate and yeast beta-glucan are the pioneering bioactives being processed. This initiative is expected to expand the company’s line of new products.
- June 2020, Lesaffre took a portion of the Chinese Company Biohymn Biotechnology. Biohymn Biotechnology is mainly concerned with the production of yeast and yeast extracts.
- Jun 2020, Tate & Lyle PLC and Solevo, a leading distributor of chemicals announced a distributor partnership.
Report Scope
REPORT ATTRIBUTES | DETAILS |
---|---|
Study Period | 2021-2031 |
Base Year | 2024 |
Forecast Period | 2024-2031 |
Historical Period | 2021-2023 |
Unit | Value (USD Million) |
Key Companies Profiled | Cargill Inc., AIT Ingredients (The Soufflet Group), DSM Food Specialties B.V. & DSM Nutritional Products AG, Ceapro Inc., Bio Origin, Super Beta Glucan (SBG) Inc., Immuno Medic, BioSpringer, Angel Yeast Company Ltd., Lesaffre Human Care. |
Segments Covered | By Source, By Type, By Application, By Geography |
Customization Scope | Free report customization (equivalent up to 4 analyst’s working days) with purchase. Addition or alteration to country, regional & segment scope |
Research Methodology of Market Research
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Reasons to Purchase this Report
• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors• Provision of market value (USD Billion) data for each segment and sub-segment• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions and acquisitions in the past five years of companies profiled• Extensive company profiles comprising of company overview, company insights, product benchmarking and SWOT analysis for the major market players• The current as well as the future market outlook of the industry with respect to recent developments (which involve