Global Non-Protein Nitrogen Market Size By Type (Urea, Ammonia, Biuret), By Form (Dry, Liquid), By Livestock (Swine, Poultry, Dairy Cattle), By Geographic Scope And Forecast

Non-Protein Nitrogen Market Size And Forecast

Non-Protein Nitrogen Market size was valued at USD 1.53 Billion in 2021 and is projected to reach USD 2.30 Billion by 2030, growing at a CAGR of 4.65% from 2023 to 2030.

Increasing growth in the dairy industry and growing population coupled with growing health consciousness are some of the factors anticipated for driving the market growth during the forecast period. The Global Non-Protein Nitrogen Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Non-Protein Nitrogen Market Definition

Non-Protein Nitrogen is used in animal health nutrition to refer to a group of components that are not proteins but can be turned into proteins by bacteria in the ruminant stomach. Due to their lower cost compared to plant and animal proteins their inclusion in a diet can result in economic gain but at too high levels cause depression in growth and possible ammonia toxicity. Non-protein nitrogen counts for 5-6.8% of total nitrogen in sheep milk. Nitrogen that is not a protein Nucleotides, an amino sugar, oligosaccharides, free amino acids like taurine, arginine, glutamine, and polyamines make up around 20-30% of human milk nitrogen. The intake of nucleic acid is determined by the number and quality of nucleic acid-rich cells in ingested meals such as fish, meat, and seeds.

The concentrations of the majority of them tend to drop progressively as the breastfeeding period progresses. They have an important role in the normal development, maturation, and repair of the gastrointestinal tract. The non-protein nitrogen fraction of human milk is traditionally identified as the acid-soluble nitrogen remaining in the supernatant after protein precipitation after dialysis of whole milk. Non-protein nitrogen can be used to artificially increase the crude protein values which are measured, based on nitrogen content, as protein is about 16% nitrogen. The source of non-protein nitrogen is typically a chemical feed additive or sometimes chicken waste and cattle manure.

Global Non-Protein Nitrogen Market Overview

Increasing meat consumption, growing preference for protein as compared to other sources, and rising demand for animal husbandry are driving the growth of the Non-Protein Nitrogen Market. Livestock farmers are aware that urea is a common source of non-protein nitrogen, containing 46.7% nitrogen as opposed to 16% in most proteins. It has numerous advantages in terms of body weight, growth rate, and animal milk yield. 13.5 pounds of urea, according to Colorado State University, may provide 281% of the protein. Furthermore, increased awareness of the importance of supplying high-quality, effective pet food will fuel market expansion.

Moreover, increasing investments in R&D activities, growing strategic partnership trends, and the rising necessity for high nutritional value and dairy products are providing growth opportunities to the market. However, the high risk associated with non-nitrogen protein can hamper the growth of the market. The use of Non-Protein Nitrogen increases in the ruminant diet and it has the ability to metabolize Non-Protein Nitrogen like amino into protein. Ruminants need to acclimate to the non-protein nitrogen and if not consumed it will lose its ability to metabolize rapidly which can cause the loss of life of a ruminant.

Global Non-Protein Nitrogen MarketSegmentation Analysis

The Global Non-Protein Nitrogen Market is segmented on the basis of Type, Form, Livestock, and Geography.

Non-Protein Nitrogen Market, By Type

• Urea
• Ammonia
• Biuret
• Others

Based on Type, The market is bifurcated into Urea, Ammonia, Biuret, and Others. The Urea segment accounted for the largest market share due to it is used for animal feed additives for ruminants to provide an inexpensive protein substitute in the diet and is easily available at a lower cost as compared to natural protein sources.

Non-Protein Nitrogen Market, By Form

• Dry
• Liquid

Based on Form, The market is bifurcated into Dry and Liquid. The Dry segment dominated the highest market share due to the presence of a high amount of sulfur and protein content, providing excellent thermal stability during feed processing operations, and offering ease in handling.

Non-Protein Nitrogen Market, By Livestock

• Swine
• Poultry
• Dairy Cattle
• Others

Based on Livestock, The market is bifurcated into Swine, Poultry, Dairy Cattle, and Others. The Dairy Cattle foot segment dominated the highest market share due to high protein deficiency in cows that are consuming low-quality fodder and dairy farmers have started utilizing improved high-protein sources to provide balanced nutrition to their dairy cattle and enhance their milk production.

Non-Protein Nitrogen Market, By Geography

• North America
• Europe
• Asia Pacific
• Middle East and Africa
• Latin America

On the basis of Geography, The Global Non-Protein Nitrogen Market is classified into North America, Europe, Asia Pacific, Middle East and Africa, And Latin America. Asia Pacific held the largest revenue share and is expected to maintain the lead throughout the forecast period owing to the increasing development of advanced technology for effective protein synthesis from non-protein sources, increasing demand for dairy and meat products, and rising livestock population.

Key Players

The “Global Non-Protein Nitrogen Market” study report will provide valuable insight with an emphasis on the global market. The major players in the market are Altech, Kemin Industries, OCI Nitrogen, OCI NV, Orica Ltd, SABIC, EuroChem, Nutrien Ltd, ADM Animal Nutrition, CF Industries, Incitec Pivot Ltd, Antonio Tarazona SL, YARA International ASA, Fertiberia SA, Koch Fertilizers, Petrochemical Corporation of Singapore (Private) Limited, SABIC, Coromandel International Limited.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis.

Ace Matrix Analysis

The Ace Matrix provided in the report would help to understand how the major key players involved in this industry are performing as we provide a ranking for these companies based on various factors such as service features & innovations, scalability, innovation of services, industry coverage, industry reach, and growth roadmap. Based on these factors, we rank the companies into four categories as Active, Cutting Edge, Emerging, and Innovators.

Market Attractiveness

The image of market attractiveness provided would further help to get information about the region that is majorly leading in the Global Non-Protein Nitrogen Market. We cover the major impacting factors that are responsible for driving the industry growth in the given region.

Porter’s Five Forces

The image provided would further help to get information about Porter’s five forces framework providing a blueprint for understanding the behavior of competitors and a player’s strategic positioning in the respective industry. Porter’s five forces model can be used to assess the competitive landscape in the Global Non-Protein Nitrogen Market, gauge the attractiveness of a certain sector, and assess investment possibilities.

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• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors• Provision of market value (USD Billion) data for each