Global Fruit And Vegetable Processing Market Size By Product Type (Canned, Dried And Dehydrated, Freshly Cut), By Equipment-Type (Washing And Dewatering, Pre-Processing Equipment, Peeling/Inspection/Slicing), By Operation (Automatic, Semi-Automatic), By Geographic Scope And Forecast

Fruit And Vegetable Processing Market Size And Forecast

Fruit And Vegetable Processing Market size was valued at USD 392.06 Billion in 2024 and is projected to reach USD 650.18 Billion by 2031, growing at a CAGR of 7.2% from 2024 to 2031.

The Fruit And Vegetable Processing Market is enduring significant growth owing to the increasing demand for the food processing service industry. Also, the increasing rate of adaption of processed food in response to the changing lifestyle and increasing disposable incomes are some factors driving the growth of the market. The Global Fruit And Vegetable Processing Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Fruit And Vegetable Processing Market Definition

Fruit and Vegetable processing is a component of food processing that deals with the transformation of agricultural products into food, or of 1 sort of food into other types. Processing of fruits and vegetables aids to produce products for direct consumption and as food ingredients. Fruit and vegetable processing serves to preserve the flavor, freshness, texture, and nutrition. It also helps to prolong the period of perishable fruits and vegetables. The processes utilized in fruit and vegetable processing include grading, washing, cooling, peeling, blanching, size reduction, freezing, dehydration, canning, minimal processing, and sustainability.

Processing fruits and vegetables are intended to do two thingsFirst is to preserve them by slowing down the natural processes of decay caused by micro-organisms, enzymes in the food, or other factors like heat, moisture, and sunlight. The second one is to change them into different foods, which are attractive and in demand by consumers. Like chefs and caterers, processors should use their skills to develop attractive recipes and make products that buyers want to eat. By doing this successfully, they will increase sales and earn an income. Methods like cold treatment and high-pressure processing are wont to enhance the properties of the raw products and ingredients. It is widely found in the preparation of a variety of attractive recipes.

Global Fruit And Vegetable Processing Market Overview

Increasing demand for processed food for various benefits throughout the developed nations is the dominant force driving the need for the Fruit And Vegetable Processing Market. Moreover, consumer shift towards prepared food globally is at a burgeoning rate which is fueling the Fruit And Vegetable Processing Market. Furthermore, changing the dietary habit of the consumer across the globe and the rising need for minimizing the growth of natural microbial populations using chemical methods, such as cleaning, and sanitization have positively anticipated in propelling the growth of the Global Fruit And Vegetable Processing Market significantly.

There are certain restrictions faced that will hinder the overall market growth. The factors such as the food recall incidences, coupled with complex supply chain and high inventory carrying cost are limiting the market growth. Also, major challenges faced by the processors as well as manufacturers are high capital investments for equipment and strict regulations that ensure consumer safety is the potential restraints hampering the overall growth of the Global Fruit And Vegetable Processing Market. Nevertheless, the advancements in technologies, increasing investment in automation and robotics in processing equipment, and untapped potential in emerging markets are expected to generate untapped opportunities for the market participants.

Global Fruit And Vegetable Processing MarketSegmentation Analysis

The Global Fruit And Vegetable Processing Market is segmented on the basis of Product Type, Equipment-Type, Operation, and Geography.

Fruit And Vegetable Processing Market, By Product Type

• Canned• Dried & Dehydrated• Freshly Cut• Frozen• Others

Based on Product Type, the market is bifurcated into Canned, Dried & Dehydrated, Freshly Cut, Frozen, and Others. The frozen segment holds the largest market share during the forecast period. The factors that can be attributed to increasing demand for a food product that contains higher levels of antioxidants including polyphenols, anthocyanins, lutein, and beta-carotene, and increasing consumer preferences for vegan, gluten-free, and natural food products are accelerating the demand for this segment.

Fruit And Vegetable Processing Market, By Equipment-Type

• Washing & Dewatering• Pre-Processing Equipment• Peeling/Inspection/Slicing• Packaging & Handling• Others

Based on Equipment-Type, the market is bifurcated into Washing & Dewatering, Pre-Processing Equipment, Peeling/Inspection/Slicing, Packaging & Handling, and Others. The fillers and packaging & handling segment are estimated to witness the highest CAGR during the forecast period. The factors that can be attributed to the increase in innovations and technological advancements in the processing equipment industry are accelerating the demand for this segment.

Fruit And Vegetable Processing Market, By Operation

• Automatic• Semi-Automatic

Based on Operation, the market is bifurcated into Automatic and Semi-Automatic. The automatic segment holds the largest market share during the forecast period. The factors that can be attributed to the growing presence of e-commerce distribution channels and organized retail are fueling the demand for this segment.

Fruit And Vegetable Processing Market, By Geography

• North America• Europe• Asia Pacific• Rest of the World

On the basis of regional analysis, The Global Fruit And Vegetable Processing Market are classified into North America, Europe, Asia Pacific, and the Rest of the world. North America holds the largest market share. The older fruit & vegetable processing industry and the presence of major companies such as JBT Corporation, changing lifestyles and preferences, increasing awareness regarding the benefits of processed fruits & vegetables, the growing health-conscious population, higher disposable incomes, and ongoing projects will boost the market in the North American region.

Key Players

The “Global Fruit And Vegetable Processing Market” study report will provide a valuable insight with an emphasis on the global market including some of the major players such as Greencore Group PLC, Del Monte Foods Inc., The Kraft Heinz Company, ConAgra Foods Inc., Bosch Packaging Technology, Safeway Inc., JBT Corporation, The Kroger Company, Buhler Group, and, GEA Group AG.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Key Developments

Partnerships, Collaborations, and Agreements

• In May 2020, SAP SE has announced an agreement with GEA Group. The collaboration is expected to help GEA accelerate its efforts to digitize the company and its marketing strategy.

Mergers and Acquisitions

• In June 2021, Kraft Foods has agreed to acquire Assan Foods for USD 100 million from Kibar Holding, a privately owned Turkish conglomerate. With this acquirement, Kraft Heinz intends to boost its global expansion approach.

• In July 2018, Sensient Technologies acquired Mazza Innovation Limited, a world leader in botanical extract innovation based in Vancouver, to evolve its seed-to-shelf strategic plan.

Product Launches and Product Expansions

• In May 2020, DOLE FreshTakes Salad Bowls were launched in supermarkets all across the Western United States by Dole Food Company. The ready-to-eat salad technologies were launched to get new American customers and expand the sales of the company.

• In November 2019, Strawberry and sour cherry chunky purees have launched by SVZ International B.V., a Dutch producer of fruit and vegetable ingredients. The purees include fruit chunks that can be customized. Ice cream and dessert manufacturers can use the components to produce clean-label products.

Report Scope

Research Methodology of Market Research

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Reasons to Purchase this Report

• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors• Provision of market value (USD Billion) data for each segment and sub-segment• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled• Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players• The current as well as the future market outlook of the industry with respect to recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions• Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis• Provides insight into the market through Value Chain• Market dynamics scenario, along with growth opportunities of the market in the years to come• 6-month post-sales analyst support

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