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Global Confectionery Ingredients Market Size By Form, By Application, By Functionality, By Geographic Scope And Forecast


Published on: 2024-08-04 | No of Pages : 320 | Industry : latest updates trending Report

Publisher : MIR | Format : PDF&Excel

Global Confectionery Ingredients Market Size By Form, By Application, By Functionality, By Geographic Scope And Forecast

Confectionery Ingredients Market Size And Forecast

Confectionery Ingredients Market size was valued at USD 55.95 Billion in 2023 and is projected to reach USD 88.09 Billion by 2030, growing at a CAGR of 6.7% during the forecast period 2024-2030.

The Confectionery Ingredients Market encompasses a wide range of raw materials and additives used in the production of confectionery products such as chocolates, candies, gums, and other sweet treats. These ingredients include sugar, cocoa, dairy products, flavors, colors, emulsifiers, and texturizers, among others. The market also comprises natural and artificial sweeteners, as well as functional ingredients designed to enhance the taste, texture, appearance, and shelf-life of confectionery items.

Global Confectionery Ingredients Market Drivers

The market drivers for the Confectionery Ingredients Market can be influenced by various factors. These may include

  • Growing Customer Interest in Unique and Premium items Confectionery items that are both unique and premium are becoming more and more popular among consumers. Demand for premium and distinctive ingredients, such as unusual tastes, specialized chocolates, and novel textures, is being driven by this trend.
  • Growing Urbanisation and Disposable Income Consumers may have greater purchasing power and access to a greater range of confectionary items when worldwide levels of disposable income rise and urbanization rise. This may result in an increase in demand for high-quality, varied confectionery ingredients.
  • Health & Wellness Trends The creation and use of ingredients that appeal to customers who are health-conscious is a result of the need for healthier candy options. This covers low-sugar formulas, organic components, and natural sweeteners.
  • Innovation in Ingredient Technology New flavorings, emulsifiers, and sweeteners can be developed, for example, and these developments can propel market expansion. Producers frequently look for creative ways to enhance the flavor, consistency, and general quality of confections.
  • Globalization of Food Culture As a result of this phenomenon, people are now more exposed to a wider range of confections from around the world. The market for confectionery ingredients has become more diverse as a result of the increased desire for genuine and unusual ingredients.
  • Online retailing and e-commerce As e-commerce platforms have grown, consumers now have better access to a large selection of confectionery products. Online shopping makes it easier for confectionery items and ingredients to be distributed globally, which propels industry growth.
  • Trends in Convenience and On-the-Go Snacking Convenient and portable confectionery goods are in higher demand due to busy lifestyles and preferences for on-the-go snacking. This trend might influence the selection of particular foods that work well for portion-controlled, portable snacks.
  • Clean Label and Transparency As ingredient sourcing and processing become more transparent, consumers are seeking out confectionary items with clean labels. The selection of ingredients used in the manufacturing of confections may be influenced by this desire for openness and uncluttered labels.
  • Cultural & Regional Preferences Based on local tastes and customs, various regions have distinct preferences for candies. Producers can modify their ingredient blends to suit particular markets and customer tastes.
  • Sustainability & Ethical Sourcing Demand for sustainably sourced and produced confectionery ingredients has arisen as a result of increased awareness of ethical and environmental issues. Businesses may obtain a competitive edge by implementing ethical and sustainable practices.

Global Confectionery Ingredients Market Restraints

Several factors can act as restraints or challenges for the Confectionery Ingredients Market. These may include

  • Variable Raw Material Prices The cost of raw materials like sugar, cocoa, and almonds has an impact on the market for confectionery components. Price fluctuations for these essential ingredients can have a negative effect on confectionery producers’ profit margins and serve as a constraint.
  • Health and Wellness Concerns As people become more conscious of health issues and place a greater emphasis on leading healthier lives, their choices for healthier snacks may change. This could have an impact on the market for confectionery ingredients by affecting the demand for conventional confectionery products.
  • Regulatory Compliance and Labelling Requirements Confectionery makers may face difficulties complying with strict rules pertaining to food safety, labeling, and ingredient standards. It can take more money and resources to comply with these laws.
  • Growing Concerns about Obesity As awareness of obesity and its associated health risks grows, there may be a shift in the consumption of high-sugar and high-fat confectionary items. This change in customer behavior may have an impact on the market for confectionery ingredients as a whole.
  • Supply Chain Disruptions The availability and price of ingredients for confections can be affected by supply chain disruptions brought on by pandemics, natural catastrophes, or geopolitical events. It could be difficult for manufacturers to guarantee a steady supply of raw materials.
  • Preference for Natural and Clean Label items Natural and clean label items are becoming more and more popular among consumers. It might be difficult for candy producers to restructure their goods to accommodate these inclinations without sacrificing flavor and texture.
  • Competition from Substitute items A variety of snack options, including healthier options, compete with confectionery items. The demand for conventional confectionery products may be impacted by the entry of alternatives into the snack industry.
  • Global Economic Factors Consumer purchasing power may be impacted by recessions or unpredictabilities in specific locations. Consumers may cut back on discretionary spending on confectionary items during difficult economic times, which could hinder industry expansion.
  • Environmental Concerns Consumer decisions may be influenced by heightened awareness of environmental issues. Costs may rise as a result of demand on manufacturers to incorporate eco-friendly and sustainable practices into their manufacturing processes.

Global Confectionery Ingredients Market Segmentation Analysis

The Global Confectionery Ingredients Market is Segmented on the basis of Form, Application, Functionality, and Geography.

Confectionery Ingredients Market, By Form

  • Dry Ingredients Such as powders (sugar, cocoa powder), dry sweeteners, and powdered milk.
  • Liquid Ingredients Including liquid sweeteners, syrups, and liquid flavorings.
  • Gel Ingredients Gelatin-based ingredients are used for gummy candies and jellies.

Confectionery Ingredients Market, By Application

  • Chocolate Confectionery Ingredients specific to chocolate-based products like bars, truffles, and pralines.
  • Sugar Confectionery Ingredients used in sugar-based confections such as candies, gummies, and lollipops.
  • Gum Confectionery Ingredients for chewing gums and bubble gums.
  • Bakery Confectionery Ingredients for confectionery items within the bakery segment, including cookies, cakes, and pastries.

Confectionery Ingredients Market, By Functionality

  • Texturizing Agents Ingredients contributing to the texture of confectionery products.
  • Preservatives Ingredients that extend the shelf life of confectionery items.
  • Stabilizing Agents Ingredients that stabilize the structure of confectionery products.
  • Coloring Agents Ingredients for adding vibrant colors to confectionery items.
  • Flavoring Agents Ingredients responsible for the taste and aroma of confectionery products.

Confectionery Ingredients Market, By Geography

  • North AmericaMarket conditions and demand in the United States, Canada, and Mexico.
  • EuropeAnalysis of the Confectionery Ingredients Market in European countries.
  • Asia-PacificFocusing on countries like China, India, Japan, South Korea, and others.
  • Middle East and AfricaExamining market dynamics in the Middle East and African regions.
  • Latin AmericaCovering market trends and developments in countries across Latin America.

Key Players

The major players in the Confectionery Ingredients Market are

  • Cargill Incorporated
  • Archer Daniels Midland Company
  • Olam International
  • DuPont
  • Kerry Group plc

Report Scope

REPORT ATTRIBUTESDETAILS
Study Period

2020-2030

Base Year

2023

Forecast Period

2024-2030

Historical Period

2020-2022

Unit

Value (USD Billion)

Key Companies Profiled

Cargill Incorporated, Archer Daniels Midland Company, Olam International, DuPont, Kerry Group plc

Segments Covered

By Form, By Application, By Functionality, and By Geography

Customization Scope

Free report customization (equivalent to up to 4 analyst’s working days) with purchase. Addition or alteration to country, regional & segment scope

Analyst’s Take

The Confectionery Ingredients Market is poised for significant growth in the coming years, driven by the rising demand for indulgent and premium confectionery products worldwide. Key factors fuelling this growth include the growing population, increasing disposable incomes, and changing consumer preferences towards convenient and on-the-go snacking options. Moreover, the expanding influence of social media and e-commerce platforms has facilitated greater access to a diverse range of confectionery products, thereby stimulating market growth. Additionally, the trend towards clean label and natural ingredients is expected to drive innovation and product development within the confectionery ingredients market, as manufacturers respond to consumer demands for healthier and more transparent food choices. Overall, the Confectionery Ingredients Market presents lucrative opportunities for players across the value chain, including raw material suppliers, manufacturers, and distributors, to capitalize on the evolving consumer trends and preferences in the global confectionery industry.

Research Methodology of Market Research

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Reasons to Purchase this Report

• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors• Provision of market value (USD Billion) data for each segment and sub-segment• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled• Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players• The current as well as the future market outlook of the industry with respect to recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions• Includes in-depth analysis of the market of various perspectives through Porter’s five forces analysis• Provides insight into the market through Value Chain• Market dynamics scenario, along with growth opportunities of the market in the years to come• 6-month post-sales analyst support

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Table of Content

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