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Global Specialty Malt Market By Type (Roasted, Crystal, Caramelized, Dark, Smoked, Honey), By Application (Brewing, Bakery, Confectionery) By Source (Barley, Wheat, Rye, Oats, Spelt, Einkorn), By Form (Dry, Liquid), & By Geographic Scope And Forecast


Published on: 2024-08-04 | No of Pages : 320 | Industry : latest updates trending Report

Publisher : MIR | Format : PDF&Excel

Global Specialty Malt Market By Type (Roasted, Crystal, Caramelized, Dark, Smoked, Honey), By Application (Brewing, Bakery, Confectionery) By Source (Barley, Wheat, Rye, Oats, Spelt, Einkorn), By Form (Dry, Liquid), & By Geographic Scope And Forecast

Specialty Malt Market Size and Forecast

Specialty Malt Market size was estimated at USD 3.02 Billion in 2024 and is projected to reach USD 4.13 Billion by 2031, growing at a CAGR of 4.00% from 2024 to 2031.

  • Specialty malts are barley or other grains that undergo a roasting or kilning process beyond the methods used for base malts.
  • This additional processing creates unique flavor profiles, colors, and functionalities that are sought after by brewers and food producers.
  • They are employed in a variety of applications to achieve desired characteristics.
  • In brewing, they are used to introduce flavors like caramel, chocolate, coffee, or smoky notes. Bakers and confectioners utilize them to enhance sweetness, add depth of flavor, and achieve a richer crust color in their products.
  • Specialty malts can be incorporated into food and dairy applications for textural improvements and flavor development. Their selection is primarily driven by the specific flavor profile or functionality needed in the final product.

Global Specialty Malt Market Dynamics

The key market dynamics that are shaping the specialty malt market include

Key Market Drivers

  • Rising Popularity of Craft BeerThe increasing demand for craft beers with distinct flavor profiles and characteristics is a significant driver. Craft brewers heavily utilize specialty malts to achieve these unique taste and aroma profiles, leading to increased consumption of specialty malts.
  • Growing Consumer Preference for Premium and Natural IngredientsA growing consumer preference for premium and natural ingredients in food and beverages is being observed. Specialty malts, often perceived as natural and contributing to distinct flavors, are benefiting from this trend.
  • Expansion of the Food and Beverage IndustryThe global expansion of the food and beverage industry, particularly in emerging markets, creates new opportunities for specialty malts. These malts offer unique functionalities and flavors, allowing manufacturers to develop innovative food and beverage products.
  • Technological Advancements in Malting ProcessesAdvancements in malting technologies are continuously being introduced. These advancements allow for the creation of novel specialty malts with improved characteristics and functionalities. This innovation expands the variety of specialty malts available, further stimulating market growth.

Key Challenges

  • Fluctuations in Raw Material PricesThe cost and availability of barley, the primary source grain for specialty malts, can be significantly impacted by weather conditions, global trade dynamics, and crop yields. These fluctuations create uncertainties for both malt producers and brewers, making it difficult to manage costs and plan production effectively.
  • Complex and Lengthy Manufacturing Processes Specialty malting often involves intricate roasting or kilning procedures beyond those used for base malts. This complexity can lead to longer production times and higher energy consumption, potentially increasing costs and impacting overall production efficiency.
  • Distribution Network Challenges Specialty malts often cater to niche markets or specific craft brewers. This can make it challenging to establish a robust and cost-effective distribution network, especially for smaller producers.  Efficient distribution is crucial for ensuring specialty malts reach their target markets and maintain freshness.

Key Trends

  • Rising Health-Conscious Consumer Preferences Consumers are increasingly seeking healthier food and beverage options. Specialty malts can be perceived as a more natural alternative to artificial ingredients, particularly in bakery and confectionery applications. This trend is expected to contribute to the growth of the specialty malt market.
  • Expansion of Barley Varieties The development and introduction of new barley varieties specifically suited for specialty malt production is anticipated to broaden the flavor and functional possibilities of these malts. This diversification is likely to attract a wider range of brewers and food producers, fostering market expansion.
  • Shift in Consumer Lifestyles The growing consumer interest in artisanal and small-batch products is translating into a demand for specialty ingredients. This trend is favorable for the specialty malt market, as these malts cater to the desire for unique and distinctive flavors in food and beverages.
  • E-commerce Expansion The increasing popularity of e-commerce platforms is providing easier access to specialty malts for smaller breweries and food producers. This improved accessibility is expected to stimulate market growth by enabling a wider range of players to experiment and innovate with these specialty ingredients.

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Global Specialty Malt Market Regional Analysis

Here is a more detailed regional analysis of the specialty malt market

North America

  • The booming popularity of craft beers, emphasizing unique flavor profiles, is fueled by demand for specialty malts.
  • Efficient production and distribution of specialty malts are ensured by a well-established malting infrastructure.
  • A market receptive to beers utilizing specialty malts is created by North American consumers’ openness to experimenting with new flavors.
  • Market growth is further propelled by ongoing advancements in malting techniques, allowing for the creation of novel specialty malts.

 Asia Pacific

  • The burgeoning craft beer movement in the Asia Pacific, particularly in China and India, is driven by demand for unique flavor profiles that can be provided by specialty malts.
  • Increasing disposable income in the region results in a growing consumer base that is willing to experiment with premium beers and food products, often utilizing specialty malts.
  • Rapid urbanization and a shift towards Westernized food preferences create a demand for diverse bakery and confectionery items, where specialty malts play a role.

Global Specialty Malt MarketSegmentation Analysis

The Global Specialty Malt Market is Segmented Based on Type, Application, Source, Form, and Geography.

Specialty Malt Market, By Type

  • Roasted
  • Crystal
  • Caramelized
  • Dark
  • Smoked
  • Honey

Based on Type, the market is segmented into Roasted, Crystal, Caramelized, Dark, Smoked, and Honey. Crystal malt holds the highest market share within the specialty malt market. This dominance is attributed to its ability to impart both sweetness and a range of caramel flavors, while also enhancing the color of the final product, making it a versatile choice for brewers.

Specialty Malt Market, By Application

  • Brewing
  • Bakery
  • Confectionery

Based on Application, the market is bifurcated into Brewing, Bakery, and Confectionery. Brewing holds the highest market share, driven by the surging popularity of craft beers, where specialty malts are crucial for achieving unique flavors, colors, and textures.

Specialty Malt Market, By Source

  • Barley
  • Wheat
  • Rye
  • Oats
  • Spelt
  • Einkorn

Based on the Source, the market is classified into Barley, Wheat, Rye, Oats, Spelt, and Einkorn. Barley holds the dominant market share in the specialty malt market. This is attributed to its versatility in producing a wide range of flavors and characteristics, making it highly preferred by brewers and food producers.

Specialty Malt Market, By Form

  • Dry
  • Liquid

Based on Form, the market is segmented into Dry and Liquid. The dry form segment holds the largest market share, attributed to its extended shelf life and cost-effectiveness compared to the liquid form. Dry malt extract requires minimal processing and storage, making it a more economical choice for both producers and consumers.

Specialty Malt Market, By Geography

  • North America
  • Europe
  • Asia Pacific
  • Rest of the World

Based on Geography, the Specialty Malt Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. The largest market share is currently held by North America. This dominance is attributed to the well-established craft beer industry in the region, where specialty malts are widely used to create unique flavor profiles in beers.

Key Players

The “Specialty Malt Market” study report will provide valuable insight with an emphasis on the global market including some of the major players such as Soufflet Group, GrainCorp Ltd., Viking Malt, Cargill, Inc., IREKS GmbH, Bar Malt India Pvt. Ltd., Simpsons, Axereal Group, and Malteurop Group.

Our market analysis includes a section specifically devoted to such major players, where our analysts give an overview of each player’s financial statements, product benchmarking, and SWOT analysis. The competitive landscape section also includes key development strategies, market share analysis, and market positioning analysis of the players above globally.

Specialty Malt Market Recent Developments

  • In October 2021, a merger occurred between Murphy & Rude Malting Company, a primary specialty malt producer and supplier based in the United States, and Three Notch’d Brewing Company, a brewing company headquartered in the United States. Under this merger, malt will continue to be supplied to Three Notch’d Brewing Company by Murphy & Rude. Three Notch’d Brewing Company utilizes a variety of high-kilned, crystal, and dry roasted malts, including Vienna and Munich 9, C15, and C80, as well as a specially blended mix of its Milk Chocolate and Baker’s Cocoa roasted malts for their portfolio of flagships, seasonal, and special releases.

Report Scope

REPORT ATTRIBUTESDETAILS
Study Period

2021-2031

Base Year

2024

Forecast Period

2024-2031

Historical Period

2021-2023

Unit

Value (USD Billion)

Key Companies Profiled

Soufflet Group, GrainCorp Ltd., Viking Malt, Cargill, Inc., IREKS GmbH, Bar Malt India Pvt. Ltd., Simpsons, Axereal Group, and Malteurop Group.

Segments Covered

Type, Application, Source, Form, and Geography.

Customization Scope

Free report customization (equivalent to up to 4 analysts’ working days) with purchase. Addition or alteration to country, regional & segment scope

Research Methodology of Market Research

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Reasons to Purchase this Report

• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors• Provision of market value (USD Billion) data for each segment and sub-segment• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled• Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players• The current as well as the future market outlook of the industry with respect to recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions• Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis• Provides insight into the market through Value Chain• Market dynamics scenario, along with growth opportunities of the market in the years to come• 6-month post-sales analyst support

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Table of Content

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