Global Oryzenin Market Size By Type (Isolates, Concentrates), By Application (Bakery and Confectionery, Beverages), By Function (Texturing, Gelling), By Geographic Scope And Forecast

Oryzenin Market Size And Forecast

Oryzenin Market size was valued at USD 169.8 Million in 2021 and is projected to reach USD 561.1 Million by 2030, growing at a CAGR of 14.2% from 2023 to 2030.

The rising demand for rice protein due to the functional properties of protein and the low cost of production for Oryzenin is anticipated to boost the growth of the Oryzenin Market. The growing food industry across the globe and the high gelling property and high protein content of Oryzenin makes Oryzenin be used for the food and beverages industry and in turn fuel the growth of the Oryzenin Market. The Global Oryzenin Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Oryzenin Market Definition

Oryzenin comes in a variety of forms, including isolates, concentrates, and others, all of which are commercially available. Oryzenin concentrates are reasonably priced. Oryzenin is divided into liquid and dry forms based on shape. Dry form is simple to handle and has cheap transportation costs. Oryzenin has a variety of uses in bakery & confectionery, drinks, meat analogues & extenders, and sports & energy nutrition. Health consciousness is growing among people. Sport person and athletes takes Oryzenin for muscle recovery as it provides all the essential amino acids to the body. Due to its high protein capacity and gelling property it is widely used by pharmaceutical, food and beverages industry. Rice protein establishes hypertrophy, increased power, skeletal muscle, lean body mass and strength. Oryzenin also possess emulsifying property thus it finds various application in the pharmaceutical dosage forms as an emulsifying agent.

Global Oryzenin Market Overview

The rising incidence of celiac has triggered the use of Oryzenin as an alternative in several regions. The increasing prevalence of gastrointestinal diseases and irritable bowel syndrome and Oryzenin does not cause any type of this problem as other wheat or barley or rye cause. Hence the adoption of Oryzenin is influencing the growth of the global Oryzenin Market. In addition, growing demand for rice proteins across the world. <span data-sheets-userformat='{"2"12865,"3"{"1"0},"9"0,"12"0,"15""Calibri","16"12}' data-sheets-value='{"1"2,"2""Oryzenin Market Size and Forecast\nVarious factors that are boosting demand of Oryzenin in the market are growing demand of rice proteins as a functional food, cost effectiveness of Oryzenin and growing preference for plant-based protein across the globe. However, lack of awareness regarding benefits of Oryzenin among people is anticipated to restrict the growth of Oryzenin Market.\nOryzenin is a kind of protein or gluten that is prominently found in the rice seeds. Oryzenin is much better alternative as it doesn’t cause celiac disease. Oryzenin is best alternative for the people who are lactose intolerant, gluten intolerant and other allergic conditions and looking for no allergen alternatives. Oryzenin does not cause irritable bowel syndrome and gastrointestinal diseases to the person. There are different types of Oryzenin available in the market such as Isolates, Concentrates and Others. Concentrates Oryzenin is cost effective. Based on form Oryzenin is segregated as liquid and dry form. Dry form requires low transportation cost and also it is easy for handling.\nOryzenin has various applications in dairy alternatives, beverages, bakery & confectionery, meat analogs & extenders and sports & energy nutrition. People are becoming more conscious about their health. Sport person and athletes takes Oryzenin for muscle recovery as it provide all the essential amino acids to the body. Due to its high protein capacity and gelling property it is widely used by pharmaceutical, food and beverages industry. Rice protein establishes hypertrophy, increased power, skeletal muscle, lean body mass and strength.\nOryzenin also possess emulsifying property thus it find various application in the pharmaceutical dosage forms as an emulsifying agent.\nGlobal Oryzenin Market Overview\nRising incidence of celiac has triggered the use of Oryzenin as an alternative in several regions. Increasing prevalence of gastrointestinal diseases and irritable bowel syndrome and Oryzenin does not cause any type of this problem as other wheat or barley or rye cause. Hence adoption of Oryzenin is influencing the growth of global Oryzenin Market. In addition, growing demand for rice proteins across the world.\nFurthermore, rising demand of rice protein due to functional properties of protein and low cost of production for Oryzenin is anticipated to boost the growth of Oryzenin Market. Growing food industry across the globe and high gelling property and high protein content of Oryzenin makes Oryzenin to be used for food and beverages industry and in turn fueling the growth of Oryzenin Market. Moreover, rising awareness among the people regarding health and rising consumption of Oryzenin in sports nutrition due to high nutritional value of Oryzenin are propelling the market demand of Oryzenin Market.\nHowever, lack of awareness among the people regarding benefits of Oryzenin across the world is anticipated to restrict the growth of Oryzenin Market. Nonetheless, growing health consciousness and sport activities are expected to generate huge opportunities in the coming years.\nGlobal Oryzenin Market by Type\n• Isolates\n• Concentrates\n• Others\nBased on type, Oryzenin Market is segmented into, Isolates, Concentrates and Others. Among these two, Concentrates segment is expected to hold major shares in the market due to concentrates are cost-effective compared to isolates and has further developments in product specification.\nGlobal Oryzenin Market by Application\n• Bakery and Confectionery\n• Beverages\n• Sports and Energy Nutrition\n• Dairy Alternatives\n• Meat Analogues and Extenders\n• Others\nBased on Application, Oryzenin Market is segmented into, Bakery and Confectionery, Beverages, Sports and Energy Nutrition, Dairy Alternatives, Meat Analogues and Extenders and Others. Sports and Energy Nutrition segment is expected to hold largest share in the market. Factors that are contributing to the growing Sports and Energy Nutrition segment are trend of living healthy among consumers and Oryzenin increases lean body mass skeletal muscles hypertrophy, strength and power.\nGlobal Oryzenin Market by Function\n• Texturing\n• Gelling\n• Foaming\n• Emulsifying\nBased on Function, Oryzenin Market is segmented into Texturing, Gelling, Foaming and Emulsifying. Among these entire segments due to cost effectiveness and plant-based protein Oryzenin demand as texturing and emulsifying agent is increasing day