Global Oryzenin Market Size By Type (Isolates, Concentrates), By Application (Bakery and Confectionery, Beverages), By Function (Texturing, Gelling), By Geographic Scope And Forecast
Published Date: August - 2024 | Publisher: MIR | No of Pages: 320 | Industry: latest updates trending Report | Format: Report available in PDF / Excel Format
View Details Buy Now 2890 Download Sample Ask for Discount Request CustomizationGlobal Oryzenin Market Size By Type (Isolates, Concentrates), By Application (Bakery and Confectionery, Beverages), By Function (Texturing, Gelling), By Geographic Scope And Forecast
Oryzenin Market Size And Forecast
Oryzenin Market size was valued at USD 169.8 Million in 2021 and is projected to reach USD 561.1 Million by 2030, growing at a CAGR of 14.2% from 2023 to 2030.
The rising demand for rice protein due to the functional properties of protein and the low cost of production for Oryzenin is anticipated to boost the growth of the Oryzenin Market. The growing food industry across the globe and the high gelling property and high protein content of Oryzenin makes Oryzenin be used for the food and beverages industry and in turn fuel the growth of the Oryzenin Market. The Global Oryzenin Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.
Global Oryzenin Market Definition
Oryzenin comes in a variety of forms, including isolates, concentrates, and others, all of which are commercially available. Oryzenin concentrates are reasonably priced. Oryzenin is divided into liquid and dry forms based on shape. Dry form is simple to handle and has cheap transportation costs. Oryzenin has a variety of uses in bakery & confectionery, drinks, meat analogues & extenders, and sports & energy nutrition. Health consciousness is growing among people. Sport person and athletes takes Oryzenin for muscle recovery as it provides all the essential amino acids to the body. Due to its high protein capacity and gelling property it is widely used by pharmaceutical, food and beverages industry. Rice protein establishes hypertrophy, increased power, skeletal muscle, lean body mass and strength. Oryzenin also possess emulsifying property thus it finds various application in the pharmaceutical dosage forms as an emulsifying agent.
Global Oryzenin Market Overview
The rising incidence of celiac has triggered the use of Oryzenin as an alternative in several regions. The increasing prevalence of gastrointestinal diseases and irritable bowel syndrome and Oryzenin does not cause any type of this problem as other wheat or barley or rye cause. Hence the adoption of Oryzenin is influencing the growth of the global Oryzenin Market. In addition, growing demand for rice proteins across the world.
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