Global Probiotics In Animal Feed Market Size By Source (Bacteria, And Yeast), By Application (Poultry, Cattle, Agriculture, And Swine), By Geographic Scope And Forecast

Probiotics In Animal Feed Market Size And Forecast

Probiotics In Animal Feed Market size was valued at USD 6.07 Billion in 2023 and is projected to reach USD 9.99 Billion by 2031, growing at a CAGR of 7.10% from 2024 to 2031.

• Probiotics in animal feed are live microorganisms that offer health benefits when consumed by the animal. These microscopic allies are typically bacteria, but yeast and fungi can also be used as probiotics.
• Probiotics are beneficial microorganisms such as bacteria, yeast, and fungi that provide a variety of health benefits to users. They improve the function of essential immune systems and protect the immune system from numerous diseases.
• Probiotics also boost gut health, help the digestive system, and speed up biological digestion processes. As a result, probiotics are frequently used as key constituents in animal feed products.
• Lactobacillus and Bifidobacterium are two bacterial genera that are extensively used in animal feed probiotics around the world. These bacteria have demonstrated efficacy and efficiency in fostering antibiotic growth.
• In addition to bacteria, yeast and other fungi have gained popularity. Saccharomyces cerevisiae, for example, promotes appropriate protein synthesis in animals and improves immunological function in agricultural animals without affecting digestive physiology.
• The growing knowledge of probiotics’ benefits for animal health among pet owners, cattle ranchers, and hobbyists creates major prospects for probiotic entrepreneurs. Dogs and cats, like people, frequently consume high-carbohydrate meals, and their health and well-being are dependent on a healthy gut microbiome.
• Probiotic bacteria serve to maintain a healthy population of beneficial bacteria in the gastrointestinal tract while also protecting the intestines from dangerous bacteria. Spores and yeast-based components are also included in probiotic supplements, which help with vitamin creation, toxin control, disinfection, fiber digesting efficiency, and nutrient absorption.

Global Probiotics In Animal Feed Market Dynamics

The key market dynamics that are shaping the global probiotics in animal feed market include

Key Market Drivers

• Increasing Demand for Animal Protein The global demand for animal protein, including meat, poultry, eggs, and dairy products, is increasing. This increase is being driven by growing populations, rising affluence, and urbanization, particularly in developing countries. To effectively address this rising need, the agriculture industry is turning to probiotics. Probiotics can boost animal growth performance and feed conversion rates, increasing production efficiency. Probiotics help animals grow faster and stronger by optimizing nutrient absorption and supporting healthier digestive tracts, allowing farmers to fulfil expanding consumer demand for high-quality animal protein.
• Restrictions on Antibiotic Use The increasing global concern about antibiotic resistance has led to stringent limits on the use of antibiotics in animal feed, notably as growth promoters. This transition is prompting the agricultural sector to look for natural and effective ways to keep animals healthy and growing. Probiotics provide a potential alternative by boosting the immune system and gut health, resulting in improved growth performance without the use of antibiotics. Farmers can use probiotics to meet regulatory standards while also achieving optimal animal development and health, resulting in a safer and more sustainable food source.
• Increasing Emphasis on Sustainable Farming Practices In the agricultural sector, both consumers and producers are increasingly focused on sustainability. Modern customers are becoming more interested in how their food is produced, with a significant preference for products cultivated using sustainable practices. Probiotics help to improve agricultural sustainability by lowering dependency on antibiotics, which can have negative environmental consequences. Additionally, probiotics improve animal digestive health, resulting in better food utilization and potentially less manure disposal. This not only improves the overall health of animals, but it also reduces the environmental impact of animal husbandry, which aligns with the larger goal of sustainable agriculture.
• Increased Awareness of Animal Health Benefits Animal owners and farmers are becoming increasingly conscious of the Gut health is crucial to the overall well-being of animals. Proactive gut health management is critical for preventing disease outbreaks and ensuring cattle health over time. Probiotics play an important role in this area since they balance the gut flora, improve immune function, and reduce the prevalence of gastrointestinal disorders. As awareness of the benefits of probiotics grows, more farmers are introducing them into their feeding regimens to maintain healthier herds and flocks. This proactive strategy enhances animal well-being while also reducing the need for medical interventions, resulting in more efficient and cost-effective farming operations.

Key Challenges

• Limited Shelf Life and Storage Challenges The short shelf life and the accompanying storage issues is hampering the growth of Probiotics In Animal Feed Market. Probiotics, like living microbes, are extremely sensitive to environmental factors such as temperature, humidity, and storage time. Exposure to harsh conditions can dramatically impair their viability, making them ineffective or even inert by the time they are taken by animals. This creates a logistical difficulty for manufacturers and distributors, who must ensure that probiotics are viable throughout the feed production and storage process. Maintaining appropriate storage conditions frequently necessitates specialized equipment and cautious handling, which can raise operational costs and complexity.
• Strain Specificity and Efficacy EvaluationThe uniqueness of probiotic strains and the challenges of assessing their efficiency. Different probiotic strains provide unique benefits, and their efficacy varies greatly depending on the animal species and application. This demands continual research and development to discover the most effective strains for certain applications. Furthermore, correctly assessing the efficiency of probiotics in animal feed is a difficult process that necessitates thorough scientific research and testing. This intricacy can impede the development and deployment of novel probiotic products, making it difficult for producers to supply consistent and dependable solutions.
• Regulatory Landscape and Approval ProcessesThe regulatory landscape for probiotics in animal feed is highly diverse, which can present major barriers to market expansion. Regulations and clearance processes vary by nation, with each authority establishing its own set of standards for the use of probiotics in animal nutrition. Navigating these complex regulatory systems may be time-consuming and costly for producers. Compliance frequently necessitates considerable paperwork, testing, and quality control methods, which can delay product launches and raise costs. The intricacy of the regulatory licensing procedure may also discourage smaller enterprises from entering the market, reducing innovation and competition.
• Cost ConsiderationsWhile probiotics have tremendous long-term advantages, their initial expense might be a major barrier to adoption. In general, including probiotics into animal feed incurs higher upfront expenditures than standard feed additives. These expenditures may include expenses for research and development, regulatory compliance, and particular storage and handling requirements. These greater costs can be prohibitive for farmers, particularly in underdeveloped countries, making the investment difficult to justify, despite the potential for enhanced animal health and productivity. As a result, cost considerations may limit the widespread use of probiotics in animal feed, particularly in areas where financial resources are limited.

Key Trends

• Focus on Multi-Strain Probiotics The industry is increasingly focusing on multi-strain probiotics rather than typical single-strain solutions. Multi-strain probiotics mix multiple probiotic strains into a single product, using each strain’s distinct benefits to provide a larger range of health advantages. This technique outperforms single-strain formulations in terms of gut health, immunological function, and general animal well-being. Multi-strain probiotics address a range of health conditions at the same time by leveraging the synergistic effects of numerous strains, giving a more comprehensive solution for animal health management. This technique is gaining traction since it is consistent with the goal of improving animal health through a diverse approach.
• Shift to Targeted ProbioticsA noteworthy trend in the animal feed probiotics market is the transition from generic probiotic mixes to personalized solutions for specific animal species and health concerns. This tendency requires substantial research to identify and produce probiotic strains with specific benefits. For example, various strains may be modified to improve intestinal health in poultry, boost immune response in ruminants, or give disease resistance for specific situations. This focused method guarantees that probiotics provide optimal efficacy for their intended application, resulting in improved health outcomes and more efficient animal production. As a result, farmers can achieve more accurate and effective results by employing probiotics tailored to their animals’ needs.
• Demand for Spore-Forming Probiotics Spore-forming probiotics are gaining popularity due to their higher stability compared to typical probiotic strains. These probiotics can produce spores that can endure extreme environmental conditions, such as high temperatures and pressures during feed processing. This resilience ensures that the probiotics are viable and effective during the feed production and storage operations. Spore-forming probiotics have a longer shelf life and are more durable, making them easier to introduce into animal feed and decreasing the logistical issues associated with probiotic viability maintenance. As a result, they provide a dependable and practical method for improving animal health through feed.
• The Rise of Prebiotics and Synbiotics Prebiotics and synbiotics are also becoming increasingly popular in the animal feed business. Prebiotics are non-digestible fibers that nourish beneficial gut bacteria, boosting their growth and activity. Incorporating prebiotics into animal feed promotes probiotic proliferation in the stomach, increasing their efficiency. Synbiotics, which include probiotics and prebiotics, provide a potent synergy that increases health advantages for animals. Synbiotics, by promoting a healthy gut microbiome, can improve digestion, immunological function, and general animal health. This trend indicates a comprehensive approach to gut health management, acknowledging the interdependent roles of probiotics and prebiotics in sustaining a balanced and healthy gut ecology.

Global Probiotics In Animal Feed Market Regional Analysis

Here is a more detailed regional analysis of the global Probiotics In Animal Feed Market

Asia Pacific

• Asia Pacific is substantially dominating the probiotics in the animal feed market and is expected to drive growth throughout the forecast period.
• In the Asia Pacific region, rising population and income are driving up demand for animal protein sources such as meat, poultry, eggs, and dairy. Probiotics are vital in satisfying this need since they improve animal growth performance and feed conversion efficiency. This increases production efficiency and helps meet the growing demand for high-quality animal protein.
• In the Asia Pacific market, there is a growing awareness of animal health and the importance of gut health to overall well-being. Probiotics provide a natural and effective way to increase gut health, immunity, and disease resistance in animals. This emphasis on maintaining good animal health is promoting the use of probiotics as an important component of animal diet.
• Following worldwide trends, the Asia Pacific area is seeing tightening limitations on the use of antibiotics in animal feed. These laws are supporting the use of probiotics as a safe and effective way to improve animal health and growth. Probiotics assist farmers meet regulatory standards while maintaining high yields.
• The Asia Pacific market is increasingly focused on developing and employing probiotic strains that are specifically tailored to regional livestock kinds and applications. Continuous study into the efficiency of various strains for local demands is essential.
• This customized approach ensures that the probiotics utilized are most effective for the specific animal species and conditions that exist in the location. Despite the obvious long-term benefits of probiotics, the initial expenditures can be too expensive for some producers, particularly in developing Asia Pacific countries.
• Addressing affordability concerns is critical to greater adoption. Manufacturers may need to develop cost-effective solutions and provide assistance to make probiotics available to a wider range of producers.
• Navigating the numerous regulatory requirements of several countries in the Asia Pacific area is a constant problem for businesses. Market entry and compliance can be complicated by the many restrictions.
• However, initiatives to harmonize laws may expedite these processes, allowing probiotics to enter and thrive in the market. The Asia Pacific probiotics market for animal feed is expected to increase steadily in the next years.
• The emphasis on creating targeted probiotics, multi-strain formulations, and spore-forming probiotics to improve stability is projected to grow significantly. Furthermore, the ability of prebiotics and synbiotics to improve gut health presents exciting chances for future market growth. As these tendencies continue to evolve, the Asia Pacific area will remain at the forefront of probiotics in the animal feed market, driving innovation and growth.

North America

• North America is anticipated to be the fastest-growing region in the probiotics in the animal feed market during the forecast period.
• In North America, rising consumer demand for animal protein products such as meat, poultry, and dairy is a major driver of the probiotics in animal feed business. Probiotics boost animal growth performance and feed conversion efficiency, enabling the production required to fulfil this demand.
• The regulatory landscape in North America is becoming increasingly stringent in terms of antibiotic use in animal feed. This change promotes using probiotics as a natural and safe alternative to enhance animal health and growth, allowing farmers to comply with new requirements while preserving productivity.
• North American customers are increasingly interested in animal products raised with ethical procedures and low environmental impact. Probiotics play an important role in this setting by enhancing animal intestinal health, lowering antibiotic use, and promoting sustainable agricultural techniques.
• This convergence with consumer demands for sustainability and animal welfare encourages the region’s probiotic uptake. North America has a well-established research infrastructure and a significant presence of prominent animal feed and probiotic businesses.
• This technological edge promotes innovation and the creation of new probiotic strains and formulations, hence driving market growth. The region’s potential for research and development is critical to improving the use of probiotics in animal feeding.
• In North America, probiotics are mostly used in poultry and ruminant feed. However, there is significant interest in extending the application of probiotics to other industries, such as swine and aquaculture. This diversification of applications is projected to fuel market expansion in the region.
• The North American market is progressively shifting toward specialized probiotic compositions tailored to specific animal species and health concerns. Research into gut health issues unique to North American livestock is critical to establishing effective remedies. This tendency towards accuracy in probiotic applications improves efficacy and promotes market expansion.
• Balancing the initial cost of probiotics against their long-term benefits in terms of animal health and productivity remains a critical decision for farmers. To increase uptake, manufacturers are aiming to produce low-cost probiotic solutions.
• Probiotics must be shown to provide economic benefits, such as enhanced feed conversion and lower veterinary costs, to gain widespread acceptance.

Global Probiotics In Animal Feed MarketSegmentation Analysis

The Global Probiotics In Animal Feed Market is segmented based on Source, Application, And Geography.

Probiotics In Animal Feed Market, By Source

• Bacteria
• Yeast

Based on Source, the market is bifurcated into Bacteria, and Yeast. The Yeast segment is showing significant growth in the probiotics in the animal feed market owing to its numerous benefits for digestive health, immunological support, stress reduction, and diversity in application. As the industry shifts toward more sustainable and health-conscious practices, demand for yeast-based probiotics is likely to skyrocket, cementing their position as an essential component of animal feed.

Probiotics In Animal Feed Market, By Application

• Poultry
• Cattle
• Agriculture
• Swine

Based on the Application, the market is bifurcated into Poultry, Cattle, Agriculture, and Swine. Poultry is substantially dominating the probiotics in the animal feed market owing to the highest proportion of Probiotics in the Animal Feed Market and maintaining its lead position throughout the forecast period. Developing countries such as China and Brazil are expected to increase chicken production due to greater living standards, more cost-effective production methods, and increasing demand for both exports and local consumption.

Probiotics have proven to be extremely advantageous to chicken development and performance, resulting in their expanded use in poultry farming. The increased consumption of chicken meat, which has a lower fat content than beef, has fueled this trend. Furthermore, the US Food and Drug Administration (USFDA) has prohibited the use of antibiotics as dietary supplements to promote quicker growth.

Key Players

The “Global Probiotics In Animal Feed Market” study report will provide valuable insight with an emphasis on the global market including some of the major players such as Chr. Hansen, Koninklijke DSM, Lallemand, Lesaffre, Dupont, Novozymes, Calpis, Schouw, Alltech, Mitsui & Co. Ltd., Evonik Industries AG, Schouw, Mitsui & Co. Ltd and Ohly.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Probiotics In Animal Feed Market Recent Developments

• In September 2020, ADM Animal Nutrition announced the launch of Forage First GS, a high-quality nutritional support for gastrointestinal health. Its unique blend of ingredients assists the equine in maintaining a healthy gastric pH while also protecting and strengthening the stomach wall.
• Hansen announced the acquisition of UAS Labs in July 2021, which will boost its microbial platform and Probiotics production business by expanding its product offerings and client base, as well as entering the very lucrative market of multi-species and high-potency mixtures.

Report Scope