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Global Artificial Sweetener Market Size By Product (Aspartame, Neotame, Sucralose, Acesulfame k, Saccharin), By Application (Food & Beverages, Direct Sales, Pharmaceuticals) and By Geographic Scope and Forecast


Published on: 2024-08-03 | No of Pages : 320 | Industry : latest updates trending Report

Publisher : MIR | Format : PDF&Excel

Global Artificial Sweetener Market Size By Product (Aspartame, Neotame, Sucralose, Acesulfame k, Saccharin), By Application (Food & Beverages, Direct Sales, Pharmaceuticals) and By Geographic Scope and Forecast

Artificial Sweeteners Market Size And Forecast

Artificial Sweetener Market size was valued at USD 3.62 Billion in 2023 and is projected to reach USD 5.99 Billion by 2031, growing at a CAGR of 6.5% from 2024 to 2031.

  • Artificial sweeteners are the substitute for sugars, which have a sweet taste that is produced unnaturally. They are used in numerous processed foods such as jams & jellies, dry goods, and dairy foodstuffs, which it is measured as rich in nutrients and make them healthier for the human body.
  • These chemicals are substantially sweeter than sucrose (table sugar), therefore lesser amounts can be used to produce the required sweetness.
  • Artificial sweeteners are commonly utilized in a wide range of items, including soft drinks, confectionery, baked goods, ice cream, and other processed meals.
  • Furthermore, the primary application of artificial sweeteners is to provide a low-calorie or no-calorie alternative to sugar, particularly for people who have diabetes, are obese, or want to lower their calorie intake without sacrificing sweetness.

Global Artificial Sweeteners Market Dynamics

The key market dynamics that are shaping the artificial sweetener market include

Key Market Drivers

  • Growing Health Concerns Consumers are becoming more health-conscious and actively seeking ways to limit their sugar consumption. Artificial sweeteners provide a sugar-free option, aiding in weight loss attempts and catering to people with diseases such as diabetes, which require blood sugar regulation. The increased health consciousness is driving up demand for artificial sweeteners in a variety of food and beverage goods.
  • Rising Incidence of Diabetes and Obesity The global increase in diabetes and obesity rates has led to a surge in demand for sugar-free and low-calorie products, including beverages and food items sweetened with artificial sweeteners.
  • Growing Demand for Low-Calorie and Sugar-Free Products Consumers are increasingly looking for low-calorie and sugar-free solutions in numerous food and beverage categories. This trend is being driven by a desire for healthier alternatives and weight management aims. This expands the reach and application of artificial sweeteners, resulting in market growth.
  • Innovation in Sweetener Technology The creation of natural and low-calorie sweeteners produced from plants is gaining traction, boosting consumer alternatives and potentially drawing a larger audience. This ongoing innovation in sweetener technology is projected to drive future growth in the artificial sweetener market.
  • Increasing Consumer Awareness With the availability of information through various channels, consumers are becoming more informed about the impact of sugar on health. This awareness has contributed to the shift towards artificial sweeteners as a substitute for traditional sugars.

Key Challenges

  • Health Concerns and Perception There have been ongoing debates and studies regarding the long-term health effects of artificial sweeteners. As a result, consumer perception of these products as potentially harmful impacts the demand for artificial sweeteners.
  • Regulatory Scrutiny Stringent regulations and constant scrutiny by regulatory bodies pose challenges for the artificial sweetener market. Changes in regulations or the introduction of new safety standards also affect product formulations and market access.
  • Natural Alternatives The growing preference for natural and organic products has led to increased demand for natural sweeteners, like stevia and monk fruit. Thus, artificial sweeteners face competition from these alternatives, which are perceived as healthier by some consumers, limiting their market expansion.
  • Taste and Texture Challenges Achieving a taste and texture comparable to sugar remains a challenge for artificial sweeteners. Some consumers find that they do not replicate the sensory experience of sugar, affecting their acceptance in various applications.

Key Trends

  • Rising Demand for Sugar Alternatives Consumers are becoming more health-conscious and seeking sugar substitutes due to worries about weight management, diabetes, and overall health. This trend is increasing demand for artificial sweeteners as a means of reducing calorie intake while preserving sweetness in food and beverages.
  • Focus on Natural Sweeteners While traditional artificial sweeteners such as aspartame and sucralose remain popular, an increasing number of customers are exploring natural alternatives. This includes sweeteners derived from plants such as stevia, monk fruit, and allulose. The hypothesis that natural ingredients are healthier and safer, even though regulatory authorities have confirmed the safety of most artificial sweeteners is major market growth constraint.
  • Innovation in Sweetener BlendsManufacturers are creating novel sweetener blends that combine various types of sweeteners to produce the desired flavor profile while minimizing the disadvantages of individual sweeteners. These blends are intended to address concerns about the aftertaste, bitterness, and potential health problems associated with certain artificial sweeteners.
  • Regulation and TransparencyRegulatory organizations all around the world are constantly examining and improving standards for artificial sweeteners. This involves assuring safety through thorough testing and fostering transparency by requiring clear ingredient labels on food and beverage items. This trend instils customer trust in the safety and quality of artificial sweeteners while also giving them the information they require to make informed decisions.

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Global Artificial Sweetener Market Regional Analysis

Here is a more detailed regional analysis of the global artificial sweetener market

 North America

  • North America is estimated to dominate the market during the forecast period. North America has a significant proportion of health-conscious consumers actively looking for sugar substitutes due to worries about weight control, diabetes, and overall health. This strong demand for sugar-free and low-calorie products promotes artificial sweetener consumption in the region.
  • North America has a well-established regulatory system for artificial sweeteners. Regulatory authorities such as the FDA (Food and Drug Administration) extensively examine and analyze the safety of these items, promoting customer trust in their use. This belief in artificial sweeteners’ safety and efficacy fosters their widespread use in comparison to nations with stricter or less established regulations.
  • Furthermore, North America is home to numerous prominent makers of artificial sweeteners, including The Coca-Cola Company, Cargill, and Archer Daniels Midland Company. These companies invest extensively in research and development, resulting in ongoing innovation in sweetener technology and product offers. This emphasis on innovation enables them to respond to changing customer tastes and eliminate potential downsides of existing sweeteners, bolstering North America’s market position.

Asia Pacific

  • The middle class populace in Asia Pacific is rapidly expanding, resulting in increasing disposable income and rising demand for processed foods and beverages. This increase in consumer purchasing power creates a market for easy and economical food options, which frequently incorporate artificial sweeteners to accommodate a broader range of taste preferences and nutritional requirements.
  • The region is experiencing an increase in awareness of health issues such as obesity and diabetes. Consumers are becoming more aware of the harmful consequences of excessive sugar consumption, resulting in a trend towards sugar-free and low-calorie alternatives. Artificial sweeteners provide a convenient and cost-effective answer for health-conscious consumers.
  • Furthermore, Asia Pacific is experiencing an increase in the local manufacture of artificial sweeteners. This decreases reliance on imports and increases the cost competitiveness of these products in comparison to other locations. This affordability element, together with the increased demand, drives regional market expansion.

Global Artificial Sweeteners MarketSegmentation Analysis

The Global Artificial Sweeteners Market is Segmented based on Product, Application, and Geography.

Artificial Sweeteners Market, By Product

  • Aspartame
  • Neotame
  • Sucralose
  • Acesulfame k
  • Saccharin

Based on Product, the market is segmented into Aspartame, Neotame, Sucralose, Acesulfame k, and Saccharin. Aspartame is expected to grow at the highest CAGR over the forecast period. Aspartame is one of the most analyzed substances in food for humans, with over 100 studies to support its safety. It’s in cold breakfast cereals, chewing gum, and dry bases for foods like instant coffee, sodas, and tea.

Artificial Sweeteners Market, By Application

  • Food And Beverages
  • Direct Sales
  • Pharmaceuticals
  • Others

Based on Application, the market is segmented into Food and Beverages, Direct Sales, Pharmaceuticals, and Others. Food and Beverages segment is expected to dominate the artificial sweeteners market. The growing demand for diet carbonated beverages, flavoured water, and other beverages with low calorie and zero glycemic indexes, that are used to make all sorts of energy drinks and soft drinks, is boosting this segment’s growth.

Artificial Sweeteners Market, By Geography

  • North America
  • Europe
  • Asia Pacific
  • Rest of The World

Based on Geography, the Global Artificial Sweeteners Market is classified into North America, Europe, Asia-Pacific, and the Rest of the world. The Asia Pacific is estimated to exhibit the highest growth in the artificial sweeteners market. Customers’ modern lifestyle and additional health consciousness, urbanization and liberal trade policies in the food sector, a sudden increase in household incomes, and current projects all boost the APAC market.

Key Players

The “Global Artificial Sweeteners Market” study report will provide valuable insight with an emphasis on the global market. The major players in the market are Cargill Incorporated, MacAndrews & Forbes Incorporated, Tate & Lyle, Associated British Foods, Niutang Chemical, DuPont, Ajinomoto, Archer Daniels Midland Company, Symrise, Wilmar International, Ingredion Incorporated, and Nestle. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Key Developments

  • In May 2023, Sweegen, a global leader in sweetness and flavor, has announced that the United Kingdom (UK) has granted full authorization for the use of its Bestevia® Rebaudioside M (Reb M). Sweegen is the first and only firm in the UK to be authorized to make any steviol glycosides using alternative methods, therefore this regulatory approval is a major milestone for the company.
  • In 2021, AnalytiCon Discovery and Roquette declared a successful R&D investment to develop Brazzein, a protein sugar substitute naturally produced in African berries renowned as Pentadiplandra.
  • In 2021, Tate & Lyle and Codexis have grown their collaboration to maximize the production of Tate & Lyle’s newest sweetener, Tasteva M Stevia Sweetener.
  • In 2020, Ingredion EMEA introduced its first polyol sweetener, ERYSTA Erythritol, to allow the industry to reduce or replace sugar in numerous applications to achieve nutrition-related claims including ‘no added sugar’ or ‘calorie-reduced.

Report Scope

REPORT ATTRIBUTESDETAILS
STUDY PERIOD

2020-2031

BASE YEAR

2023

FORECAST PERIOD

2024-2031

HISTORICAL PERIOD

2020-2022

UNIT

Value (USD Billion)

KEY COMPANIES PROFILED

Cargill Incorporated, MacAndrews & Forbes Incorporated, Tate & Lyle, Associated British Foods, Niutang Chemical, DuPont, Ajinomoto, Archer Daniels Midland Company, Symrise, Wilmar International, Ingredion Incorporated, and Nestle.

SEGMENTS COVERED

Product, Application, and Geography.

CUSTOMIZATION SCOPE

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Research Methodology of Market Research

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Reasons to Purchase this Report

• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors• Provision of market value (USD Billion) data for each segment and sub-segment• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled• Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players• The current as well as the future market outlook of the industry with respect to recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions• Includes in-depth analysis of the market of various perspectives through Porter’s five forces analysis• Provides insight into the market through Value Chain• Market dynamics scenario, along with growth opportunities of the market in the years to come• 6-month post-sales analyst support

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