Global Calcium Propionate Market Size By Form (Dry, Liquid), By Application (Food, Feed), By Geographic Scope And Forecast

Calcium Propionate Market Size And Forecast

Calcium Propionate Market size was valued at USD 340.14 Million in 2023 and is projected to reach USD 506.38 Million by 2031, growing at a CAGR of 5.1% from 2024 to 2031.

• Calcium propionate is a food additive classified as a calcium salt of propionic acid. It is often used as a preservative in food goods to increase shelf life by suppressing mold and bacterial growth.
• The compound is derived from propionic acid, a naturally occurring acid found in certain foods, and is produced by reacting calcium hydroxide with propionic acid.
• Calcium propionate is generally regarded as safe (GRAS) by regulatory organizations, making it a popular preservative in the food industry.

Furthermore, calcium propionate is useful in preventing mold growth in baked goods, bread, and other bakery products. Its antibacterial qualities help to preserve the freshness and quality of these foods by preventing deterioration.

Calcium Propionate Market Dynamics

The key market dynamics that are shaping the Calcium Propionate Market include

Key Market Drivers

• Increasing Demand for Processed FoodsThe rise in workaholic culture is creating hectic schedules, thereby increasing the consumption of processed and convenient meals. Such bolstering the use of ready-to-eat, bakery, and dairy goods is spurring the demand for preservatives such as calcium propionate, offering a growth trajectory for the market.
• Consumer Preference for Clean Label Products With a growing emphasis on natural and clear ingredient labels, customers are insisting on using food products with safe and clean preservatives. Thus, the safety profile and minimal impact on the total product label are projected to prove calcium propionate beneficial. The increasing use of this preservative in the food business is likely to create immense opportunities for growth for the Calcium Propionate Market.
• Growing Bakery IndustryGrowing need for maintaining the quality and durability of baked goods in the bakery industry is boosting the application of calcium propionate, facilitating this market growth over the forecast period. Also, the changing consumer preferences as per their tastes is opening new avenues for the food industry, especially the Calcium Propionate Market. Its efficiency in preventing mold development makes it a crucial preservative in the baking process, helping market expansion and establishing calcium propionate as a necessary component for the thriving bread industry.

Key Challenges

• Health Concerns Even though regulatory agencies consider calcium propionate to be safe for use in food, its potential health effects are concerning the consumers. This view has resulted in resistance to the use of calcium propionate, particularly among people who value natural and clean-label products, thereby hindering the growth of the Calcium Propionate Market.
• Alternative Preservatives As the food industry evolves, new and alternative preservatives reach the market, giving manufacturers more options for food preservation. The challenge for calcium propionate is to establish itself as a preferred choice in the face of competition from these alternatives.
• Limited Application in Non-Food Sectors While calcium propionate is commonly used in food preservation, it has few applications in non-food industries. Expanding the breadth of applications beyond the food business is tough, and market players may encounter opposition or a lack of demand in non-food sectors presenting as a hurdle for the market.

Key Trends

• E-commerce and Direct-to-Consumer Trends E-commerce and direct-to-consumer developments are changing packaging needs, which in turn affect demand for calcium propionate. With the rise of online shopping and direct-to-consumer models, there is a greater emphasis on packaging solutions that maintain product safety and freshness during delivery. As a result, manufacturers are modifying packaging styles and formulas to match the special needs of e-commerce and direct-to-consumer channels, which contributes to the ongoing need for calcium propionate.
• Focus on Sustainable Preservatives Manufacturers are seeking environmentally acceptable alternatives to traditional preservatives, and calcium propionate is well-positioned to gain from this trend. Calcium propionate’s status as a safe preservative, combined with initiatives to make manufacturing methods more ecologically friendly, plotting it as a sustainable alternative.

Calcium Propionate Market Regional Analysis

Here is a more detailed regional analysis of the Calcium Propionate Market

North America

• According to analysts, North America is estimated to dominate the Calcium Propionate Market during the forecast period due to robust demand for bakery products, processed foods, and animal feed within the region.
• High sales of convenience food in North America are emerging as another key aspect in the growth of the Calcium Propionate Market in the region. This growth is predictably consistent owing to the compound’s effectiveness in preventing mold and bacterial growth, ensuring the safety and lifespan of a wide range of convenience foods.
• When the disposable income of customers in the region rises, there is a corresponding increase in the consumption of processed goods, which heavily use calcium propionate. This affordability of processed and convenience foods has been a significant driving force in this region’s market.
• Furthermore, major players such as Niacet, Perstorp, and AgileNobel have a significant impact on North America’s dominance in the Calcium Propionate Market. Their market influence, strategic initiatives, and commitment to quality help North America maintain its dominant position in the Calcium Propionate Market.

Europe

• The Calcium Propionate Market in Europe is mature, with consistent development attributable to well-established food and feed sectors. The strict food additive rules emphasizing safety standards, play an important role in the region’s continued need for calcium propionate.
• With a growing emphasis on natural and organic foods, there is a greater understanding of the components found in food products. Consumers prefer products that contain natural preservatives such as calcium propionate, which encourages its incorporation into a variety of food items. As a result, the market is on a positive trajectory, owing to the desire for natural preservatives in the European food and feed industries.
• Calcium propionate is in high demand since it is recognized as a safe and effective preservative that meets European regulators’ rigorous standards. As an outcome, the market is experiencing continuous demand due to calcium propionate’s important function in achieving Europe’s severe regulatory standards for food additives.

Asia Pacific

• Asia Pacific is estimated to grow at the highest CAGR in the Calcium Propionate Market during the forecast period owing to the synergistic impact of a rapidly growing population, increasing disposable incomes, and urbanization trends.
• As consumers in the Asia Pacific region continue to adopt Western dietary habits, the market for calcium propionate grows steadily due to its critical function in increasing the shelf life of a wide range of processed food products. Also, the rising spending power of consumers in the region is spurring the use of ready-to-eat food products, and developing significant growth prospects for the market.
• Growing demand for meat and associated products is surging emphasis on livestock and poultry husbandry as well as the use of efficient preservatives to ensure the nutritious value of animal feed, propelling the demand for the Calcium Propionate Market.
• Furthermore, key companies operating in the Asia Pacific include Fine Organics, Henan Chemsino Industry Co., Ltd., and Jainex Speciality Chemicals. The presence of prominent players in the region is expected to create lucrative opportunities for the Calcium Propionate Market.

Global Calcium Propionate Market Segmentation Analysis

The Global Calcium Propionate Market is segmented on the basis of Form, Application, And Geography.

Calcium Propionate Market, By Form

• Dry
• Liquid

Based on Form, the market is segmented into Dry and Liquid. The Dry Form segment is estimated to dominate the Calcium Propionate Market during the forecast period owing to logistical advantages, stability, precise dosage capabilities, and cost-effectiveness. The dry form is easier to handle and store, which provides logistical advantages across the supply chain. Dry calcium propionate’s stability and prolonged shelf life increase its appeal by ensuring product integrity over time. Additionally, dry formulations’ precise and controlled dose capabilities contribute to their performance in a variety of applications, including bakery items, dairy, and meat preservation. The ease with which dry calcium propionate can be included in various food processing methods, together with its low cost, strengthens its market position.

Calcium Propionate Market, By Application

• Food
  1. Bakery Products
  2. Dairy & Frozen Desserts
  3. Fish & Seafood Products
  4. Others
• Feed
• Others

Based on Application, the market is segmented into Food, Feed, and Others. Food application is estimated to hold the majority share in the forecast period in the Calcium Propionate Market owing to its crucial role in preserving the quality and safety of a diverse range of food products is enhancing its demand for the food application. Calcium propionate is widely used in the food industry, particularly in bakery products, dairy products, and processed foods, where its antibacterial characteristics prevent the formation of molds and bacteria, extending the shelf life of these perishable commodities. As customers increasingly prefer convenience and packaged foods, the need for calcium propionate grows. The compound’s capacity to handle spoilage and microbiological contamination concerns matches perfectly with the changing dynamics of the food business, where product freshness is critical.

 Key Players

The “Global Calcium Propionate Market” study report will provide valuable insight with an emphasis on the global market including some of the major players such as Fine Organics, Niacet, A Kerry Company, AgileNobel, Henan Chemsino Industry Co., Ltd., Puratos, ADDCON GmbH, Impextraco NV, Jainex Speciality Chemicals, Kemin Industries, Inc., Macco Organiques Inc., Perstorp Holding AB, Pestell Nutrition Inc., Titan Biotech, BioVeritas, AB Mauri India Pvt.Ltd., BASF SE, Kemira Oyj, Eastman Chemical Company, and Borregaard AS.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Key Developments

• In January 2024, Fine Organics announced intentions to expand its calcium propionate manufacturing facility in India, seeking to raise production capacity by 20%. This indicates the increased demand for the product in the region.
• In January 2024, Perstorp, a leading manufacturer of propionic acid (a crucial element in calcium propionate), announced a collaboration with DSM to create a bio-based and sustainable propionic acid production process. This may greatly lessen the environmental impact of calcium propionate synthesis.
• In December 2023, AgileNobel collaborated with a top bread ingredient distributor in Southeast Asia to strengthen its presence in the region. This agreement will promote AgileNobel’s calcium propionate solutions for mold prevention in bread products.
• In December 2023, Niacet, a Kerry subsidiary and a major manufacturer of calcium propionate, announced an increase in production capacity at its Calvert City, Kentucky facility. This expansion will improve Niacet’s capabilities to meet the increasing demand for calcium propionate in a variety of applications.
• In October 2023, Perstorp Holding AB executed an agreement to acquire a European manufacturer of specialized chemicals, including calcium propionate. This acquisition is expected to help Perstorp strengthen its position in the food preservatives sector.

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