Global Non-Thermal Pasteurization Market Size By Techniques (High Pressure Processing (HPP), Pulse Electric Field (PEF)), By Application (Food, Beverages), By Food Form (Solid Form, Liquid Form), By Geographic Scope And Forecast

Non-Thermal Pasteurization Market Size And Forecast

Non-Thermal Pasteurization Market size was valued at USD 1.32 Billion in 2022 and is projected to reach USD 5.72 Billion by 2030, growing at a CAGR of 20.10% from 2023 to 2030.

The need for food products that have undergone the least amount of processing and don’t include preservatives is what primarily drives the non-thermal pasteurisation industry. Customers are increasingly more concerned about their health and seek out food and beverage items with natural ingredients and little processing. Consumers frequently favour non-thermal pasteurisation methods because they preserve the nutritional content and sensory qualities of food and beverages. Examples of these methods include high-pressure processing, pulsed electric field, and UV radiation.

Global Non-Thermal Pasteurization Market Definition

Non-thermal pasteurisation, often known as cold pasteurisation, is very much an innovative to traditional food preparation. In this procedure, raw food ingredients are transformed into consumable products utilizing extremely effective and environmentally friendly methods. By just not heating the food to extreme heat, non-thermal pasteurisation differs from the common thermal pasteurisation methods. Food’s shelf life can be increased while remaining affordable by retaining essential nutrients, flavour, appearance, and other attributes.

The non-thermal pasteurization market includes several different technologies, including high-pressure processing, pulsed electric field, irradiation, UV radiation, and others. High-pressure processing is the most widely used technology due to its ability to inactivate pathogens and spoilage microorganisms without the use of heat. Pulsed electric field is also gaining popularity due to its ability to preserve the nutritional value of food and beverages while extending their shelf life.

Global Non-Thermal Pasteurization Market Overview

Non-thermal pasteurisation The sector is also growing as a result of changes in people’s lives and consumer demand for preserved fruits, vegetables, meat, and seafood. Also, people are more inclined to select upscale prepared foods. Since people desire food without preservatives, the demand for non-thermal pasteurisation is increasing. However, because to the increasing usage of high-pressure processing (HPP) toll processors, it is projected that the market for non-thermal pasteurisation would experience significant global growth. However, it is anticipated that the traditional technology used by major companies and the high capital investment required will impede growth is another area of the food processing business that transforms raw foods into consumable food products.

This procedure helps to extend food’s shelf life at the lowest feasible cost while maintaining the majority of the food’s essential nutrients as well as its look, flavour, and other qualities. The rising use of convenience foods like frozen goods, ready-to-eat foods, and processed foods has raised the demand for non-thermal pasteurisation. The shelf life of food can be increased using this method. Also, the market for non-thermal pasteurisation is expanding due to increased consumer spending and demand for luxury goods.

Market Attractiveness

The image of market attractiveness provided would further help to get information about the region that is majorly leading in the Global Non-Thermal Pasteurization Market. We cover the major impacting factors that are responsible for driving the industry growth in the given region.

Porter’s Five Forces

The image provided would further help to get information about Porter’s five forces framework providing a blueprint for understanding the behavior of competitors and a player’s strategic positioning in the respective industry. The porter’s five forces model can be used to assess the competitive landscape in global Non-Thermal Pasteurization Market, gauge the attractiveness of a certain sector, and assess investment possibilities.

Global Non-Thermal Pasteurization Market Segmentation Analysis

The Global Non-Thermal Pasteurization Market is segmented on the basis of Techniques, Application, Food Form, And Geography.

Non-Thermal Pasteurization Market, By Techniques

• High Pressure Processing (HPP)
• Pulse Electric Field (PEF)
• Microwave Volumetric Heating (MVH)
• Ultrasonic
• Irradiation
• Others

Based on Techniques, the market is segmented into High Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), Ultrasonic, Irradiation, and Others. In the non-thermal pasteurization market, the PEF (Pulsed Electric Field) segment is anticipated to grow at the fastest CAGR during the forecast period. This is because PEF technology is highly effective in preserving the nutritional quality and flavor of the food products, while also eliminating harmful microorganisms and bacteria. PEF technology uses short pulses of high-intensity electric fields to permeabilize the cell membrane of microorganisms, leading to their inactivation. PEF technology is widely used in the processing of fruits, juices, vegetables as well as in the dairy and beverage industries. The growing demand for minimally processed and preservative-free food products is expected to drive the growth of the PEF segment in the non-thermal pasteurization market.

Non-Thermal Pasteurization Market, By Application

• Food
• Beverages
• Pharmaceuticals & Cosmetics

Based on Application, the market is segmented into Food, Beverages, and Pharmaceuticals & Cosmetics. the food segment is anticipated to hold the highest CAGR during the forecast period. Due to the rising popularity of fresh, minimally processed food goods, pasteurisation methods other than thermal ones are necessary to preserve their nutritional value and prolong shelf life. Additionally, the increasing consumer awareness regarding food safety and hygiene is driving the demand for non-thermal pasteurization methods in the food industry. The beverage and pharmaceutical segments are also due to the rising demand for non-thermal pasteurisation techniques in these industries, is anticipated to increase throughout the forecast period.

Non-Thermal Pasteurization Market, By Food Form

• Solid Form
• Liquid Form

Based on Food Form, the market is segmented into Solid Form and Liquid Form. the solid segment is anticipated to have a higher market share compared to the liquid segment. This is because solid foods, such as fruits, vegetables, and meat products, have a higher risk of contamination and spoilage due to their composition and surface area. Non-thermal pasteurization techniques such as high-pressure processing (HPP), irradiation, and Pulsed Electric Field (PEF) are highly effective in eliminating microorganisms and extending the shelf life of solid foods. HPP, for instance, can be used to pasteurize ready-to-eat meals, meat products, and fruits and vegetables, while retaining their nutritional value and texture. Similarly, irradiation is commonly used to pasteurize spices, dried fruits, and nuts, and PEF technology can be used to pasteurize packaged solid foods. Hence, the solid segment is anticipated to have a higher market share in the non-thermal pasteurization market due to the increasing demand for non-thermal pasteurization techniques in the solid food industry.

Non-Thermal Pasteurization Marke, By Geography

• North America
• Europe
• Asia Pacific
• Rest of The World

On the basis of Regional Analysis, The Global Non-Thermal Pasteurization Market is segmented on the basis of geography into North America, Europe, Asia Pacific, Latin America, Middle East and Africa. Throughout the forecast period, the non-thermal pasteurisation market is expected to grow at the greatest CAGR in North America. The increased demand for natural and minimally processed foods, growing worries about food safety and quality, and the expanding popularity of clean-label items in the area can all be ascribed to this. In addition, the availability of cutting-edge non-thermal pasteurisation technologies and the presence of a well-established food and beverage sector in the area are fueling the expansion of the non-thermal pasteurisation market in North America.

A major factor driving the market expansion is the rising use of non-thermal pasteurisation methods by food producers to abide by the region’s strict food safety standards. The non-thermal pasteurisation market is therefore predicted to grow at the greatest CAGR and with the largest market share in North America.

Key Players

The “Global Non-Thermal Pasteurization Market” study report will provide valuable insight with an emphasis on the global market. The major players in the market are Hiperbaric Espana (Spain), Thyssenkrupp AG (Germany), Avure Technologies, Emerson Electric Co. (US), Bühler Holding AG (Switzerland), Elea Technology GmbH (Germany), Dukane Corporation (US), Chic Freshertech (China), Kobe Steel Ltd. (Japan), Nordion Inc. (Canada), Stansted Fluid Power Ltd. (UK) are the key market participants.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Key Developments

• In August 2021, Elea Technology, a leading provider of Pulsed Electric Field (PEF) systems for the food industry, announced the launch of its new Elea SmoothCut™ One machine. The machine is designed to offer a more cost-effective and energy-efficient solution for non-thermal pasteurization of liquid and semi-solid foods.
• In June 2021, Emerson Electric Co., a global technology and engineering company, announced that it had acquired 7AC Technologies, Inc., a company specializing in non-thermal pasteurization and other innovative technologies for the food and beverage industry. The acquisition is expected to enhance Emerson’s portfolio of sustainable solutions for the food and beverage market.
• In April 2021, Hiperbaric, a leading provider of high-pressure processing (HPP) systems for the food industry, announced the launch of its new Hiperbaric 525 Bulk machine. The machine is designed to offer a more efficient and cost-effective solution for non-thermal pasteurization of bulk food products, such as soups, sauces, and purees.

Ace Matrix Analysis

The Ace Matrix provided in the report would help to understand how the major key players involved in this industry are performing as we provide a ranking for these companies based on various factors such as service features & innovations, scalability, innovation of services, industry coverage, industry reach, and growth roadmap. Based on these factors, we rank the companies into four categories as Active, Cutting Edge, Emerging, and Innovators.