Global Spices and Seasonings Market Size By Application, By Type, By Geographic Scope And Forecast

Published Date: August - 2024 | Publisher: MIR | No of Pages: 320 | Industry: latest updates trending Report | Format: Report available in PDF / Excel Format

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Spices and Seasonings Market Size and Forecast

Spices and Seasonings Market was valued at USD 13.94 Billion in 2019 and is projected to reach USD 20.03 Billion by 2027, growing at a CAGR of 5.0% from 2020 to 2027.

packaged food industries. These ingredients not only add flavors but all enhance the shelf life of the products. Some example of herbs and spices used for seasonings are basil, cardamon, cloves, cumin, garlic, and ginger etc. Seasoning have been used from the ancient times in the food. Traditionally it was widely used in the Asian countries and due to globalization it is also penetrating North America and European region. Herbs are generally dried or fresh leaves of the plants, which tend to grow in a particular climate and spices are usually made from roots, stem, bark, fruits, and seeds. Seasoning helps to enhance the taste of food as well as has various health benefits. Extensive research studies in the field of medical sciences proved benefits of pepper, cinnamon, turmeric, basil, and ginger in curing diseases such as diabetes, brain function, infections, high blood pressure, and cancer. Owing to such benefits, seasoning are extensively adopted in food and diet. Homemade seasoning are also gaining significant traction due to their remedial nature. \nGlobal Spices and Seasonings Market Overview\nThe growing demand for convenience foods is one of the significant drivers of the market. People are increasingly including traditional food items in their daily food intake. In addition, a rise in retail channels such as supermarkets and hypermarkets in urban areas is anticipated to enhance the supply of spices, which successively is predicted to heighten the demand for spices and seasonings. The developing trend towards clean-label products, which is slowly becoming obligatory across the globe, is offering growth opportunities to the food manufacturers to formulate new formulations and new products to contribute to growing consumer demand for healthier food products.\nFurthermore, there is a growing consciousness among consumers regarding foods with high nutritional value, which are free from chemicals preservatives, and microbiological safety. Meat is an ideal medium for bacterial growth because of its high moisture content, richness in growth factors such as nitrogenous compounds, and source of minerals & vitamins. In addition, its pH is favorable for the growth of microorganisms. Meat preservatives restrict microbial activity and chemical & physical reactions that cause deterioration and spoilage of meat & meat products. Meat preservation works by lowering the amount of substances in meat that leads to proliferation of pathogens/microbes. The most commonly used chemical preservatives include sodium benzoate, benzoic acid, and propionic acid. Though these preservatives help in controlling the growth of microbes in the meat, it also deteriorates its nutrition content.\nMoreover, multiple benefits offered by seasoning is a key factor driving seasoning market growth. Seasoning helps to enhance the taste of food as well as has various health benefits. Extensive research studies in the field of medical sciences proved benefits of pepper, cinnamon, turmeric, basil, and ginger in curing diseases such as diabetes, brain function, infections, high blood pressure, and cancer. Owing to such benefits, seasoning are extensively adopted in food and diet. Homemade seasoning are also gaining significant traction due to their remedial nature. Therefore, increasing demand for such herbs and spices across the world is projected to boost demand for global seasoning market over the forecast period.\nHowever, excessive intake of seasoning may lead to allergy, high blood pressure or unconsciousness, which is a major challenge and it can restrain the market growth. Since seasoning is an agricultural product, uncertain climatic conditions like low or high rainfall, thunderstorms and temperature can restrain the growth of the market. Moreover, Government policies on importing and exporting may restrict the trade of herbs and spices, in turn restraining market growth.\nGlobal Spices and Seasonings MarketSegmentation Analysis\nThe Global Spices and Seasonings Market is segmented based on Type, Application, and Geography.\nGlobal Spices and Seasonings Market by Type\n• Capsicum\n• Pepper\n• Cumin\n• Coriander\n• Others\nBased on Type, the spices and seasoning market has been segmented, into pepper, capsicum, cumin, coriander, and others. The market for capsicum expected to grow at the highest CAGR in the forecasted period, while pepper estimated for the largest share in the global market. Owing to the aroma and wide range of applications in numerous cuisines is assumed to boost the market in the predicted period.\nGlobal Spices and Seasonings Market by Application\n• Beverages\n• Frozen Products\n• Dressings, Sauces And Soups\n• Poultry And Meat Products\n• Others\nBased on Application, the market is bifurcated into beverages, frozen products, dressings, sauces & soups, poultry & meat products and Others. The poultry and meat products segment held the largest market share. The meat preservatives not only help in controlling the growth of microbes in the meat, but it also deteriorates its nutrition content. Besides, they also have negative health effects which include hyperactivity in children, negative impacts on kidneys and liver, ingestion, gastritis, and peptic ulcers. Therefore, the increased consumer awareness about these negative impacts of chemical preservatives has led to an increase in the demand for natural preservation, which includes spices for meat & poultry products. This in turn is presumed to boost the demand for spices and seasonings.\nGlobal Spices and Seasonings Market by Geography\n• North America\n• Europe\n• Asia Pacific\n• Rest of the world\nOn the basis of regional analysis, the Global Spices and Seasonings Market is classified into North America, Europe, Asia Pacific, and Rest of the world. The Asia-Pacific region predicted to be the fastest-growing market for spices and seasonings. The use of spices and seasonings in the industrial sector is more insignificant in the Asia-Pacific region as compared to that in the developed region, which confers food processing industries with significant untapped potential here. The overall economic growth in the Asia-Pacific region has directed to an expansion in urbanization and rapid industrialization, with a resultant increase in per capita income. These aspects play a key role in the shifting preference of consumers towards value-added food products. \n"}'>The growing demand for convenience foods is one of the significant drivers of the market. People are increasingly including traditional food items in their daily food intake. Furthermore, a rise in retail channels such as supermarkets and hypermarkets in urban areas is anticipated to enhance the supply of spices, which successively is predicted to heighten the demand for spices and seasonings. The Global Spices and Seasonings Market report provides a holistic evaluation of the market. The report offers comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

packaged food industries. These ingredients not only add flavors but all enhance the shelf life of the products. Some example of herbs and spices used for seasonings are basil, cardamon, cloves, cumin, garlic, and ginger etc. Seasoning have been used from the ancient times in the food. Traditionally it was widely used in the Asian countries and due to globalization it is also penetrating North America and European region. Herbs are generally dried or fresh leaves of the plants, which tend to grow in a particular climate and spices are usually made from roots, stem, bark, fruits, and seeds. Seasoning helps to enhance the taste of food as well as has various health benefits. Extensive research studies in the field of medical sciences proved benefits of pepper, cinnamon, turmeric, basil, and ginger in curing diseases such as diabetes, brain function, infections, high blood pressure, and cancer. Owing to such benefits, seasoning are extensively adopted in food and diet. Homemade seasoning are also gaining significant traction due to their remedial nature. \nGlobal Spices and Seasonings Market Overview\nThe growing demand for convenience foods is one of the significant drivers of the market. People are increasingly including traditional food items in their daily food intake. In addition, a rise in retail channels such as supermarkets and hypermarkets in urban areas is anticipated to enhance the supply of spices, which successively is predicted to heighten the demand for spices and seasonings. The developing trend towards clean-label products, which is slowly becoming obligatory across the globe, is offering growth opportunities to the food manufacturers to formulate new formulations and new products to contribute to growing consumer demand for healthier food products.\nFurthermore, there is a growing consciousness among consumers regarding foods with high nutritional value, which are free from chemicals preservatives, and microbiological safety. Meat is an ideal medium for bacterial growth because of its high moisture content, richness in growth factors such as nitrogenous compounds, and source of minerals & vitamins. In addition, its pH is favorable for the growth of microorganisms. Meat preservatives restrict microbial activity and chemical & physical reactions that cause deterioration and spoilage of meat & meat products. Meat preservation works by lowering the amount of substances in meat that leads to proliferation of pathogens/microbes. The most commonly used chemical preservatives include sodium benzoate, benzoic acid, and propionic acid. Though these preservatives help in controlling the growth of microbes in the meat, it also deteriorates its nutrition content.\nMoreover, multiple benefits offered by seasoning is a key factor driving seasoning market growth. Seasoning helps to enhance the taste of food as well as has various health benefits. Extensive research studies in the field of medical sciences proved benefits of pepper, cinnamon, turmeric, basil, and ginger in curing diseases such as diabetes, brain function, infections, high blood pressure, and cancer. Owing to such benefits, seasoning are extensively adopted in food and diet. Homemade seasoning are also gaining significant traction due to their remedial nature. Therefore, increasing demand for such herbs and spices across the world is projected to boost demand for global seasoning market over the forecast period.\nHowever, excessive intake of seasoning may lead to allergy, high blood pressure or unconsciousness, which is a major challenge and it can restrain the market growth. Since seasoning is an agricultural product, uncertain climatic conditions like low or high rainfall, thunderstorms and temperature can restrain the growth of the market. Moreover, Government policies on importing and exporting may restrict the trade of herbs and spices, in turn restraining market growth.\nGlobal Spices and Seasonings MarketSegmentation Analysis\nThe Global Spices and Seasonings Market is segmented based on Type, Application, and Geography.\nGlobal Spices and Seasonings Market by Type\n• Capsicum\n• Pepper\n• Cumin\n• Coriander\n• Others\nBased on Type, the spices and seasoning market has been segmented, into pepper, capsicum, cumin, coriander, and others. The market for capsicum expected to grow at the highest CAGR in the forecasted period, while pepper estimated for the largest share in the global market. Owing to the aroma and wide range of applications in numerous cuisines is assumed to boost the market in the predicted period.\nGlobal Spices and Seasonings Market by Application\n• Beverages\n• Frozen Products\n• Dressings, Sauces And Soups\n• Poultry And Meat Products\n• Others\nBased on Application, the market is bifurcated into beverages, frozen products, dressings, sauces & soups, poultry & meat products and Others. The poultry and meat products segment held the largest market share. The meat preservatives not only help in controlling the growth of microbes in the meat, but it also deteriorates its nutrition content. Besides, they also have negative health effects which include hyperactivity in children, negative impacts on kidneys and liver, ingestion, gastritis, and peptic ulcers. Therefore, the increased consumer awareness about these negative impacts of chemical preservatives has led to an increase in the demand for natural preservation, which includes spices for meat & poultry products. This in turn is presumed to boost the demand for spices and seasonings.\nGlobal Spices and Seasonings Market by Geography\n• North America\n• Europe\n• Asia Pacific\n• Rest of the world\nOn the basis of regional analysis, the Global Spices and Seasonings Market is classified into North America, Europe, Asia Pacific, and Rest of the world. The Asia-Pacific region predicted to be the fastest-growing market for spices and seasonings. The use of spices and seasonings in the industrial sector is more insignificant in the Asia-Pacific region as compared to that in the developed region, which confers food processing industries with significant untapped potential here. The overall economic growth in the Asia-Pacific region has directed to an expansion in urbanization and rapid industrialization, with a resultant increase in per capita income. These aspects play a key role in the shifting preference of consumers towards value-added food products. \n"}'>Global Spices and Seasonings Market Definition

packaged food industries. These ingredients not only add flavors but all enhance the shelf life of the products. Some example of herbs and spices used for seasonings are basil, cardamon, cloves, cumin, garlic, and ginger etc. Seasoning have been used from the ancient times in the food. Traditionally it was widely used in the Asian countries and due to globalization it is also penetrating North America and European region. Herbs are generally dried or fresh leaves of the plants, which tend to grow in a particular climate and spices are usually made from roots, stem, bark, fruits, and seeds. Seasoning helps to enhance the taste of food as well as has various health benefits. Extensive research studies in the field of medical sciences proved benefits of pepper, cinnamon, turmeric, basil, and ginger in curing diseases such as diabetes, brain function, infections, high blood pressure, and cancer. Owing to such benefits, seasoning are extensively adopted in food and diet. Homemade seasoning are also gaining significant traction due to their remedial nature. \nGlobal Spices and Seasonings Market Overview\nThe growing demand for convenience foods is one of the significant drivers of the market. People are increasingly including traditional food items in their daily food intake. In addition, a rise in retail channels such as supermarkets and hypermarkets in urban areas is anticipated to enhance the supply of spices, which successively is predicted to heighten the demand for spices and seasonings. The developing trend towards clean-label products, which is slowly becoming obligatory across the globe, is offering growth opportunities to the food manufacturers to formulate new formulations and new products to contribute to growing consumer demand for healthier food products.\nFurthermore, there is a growing consciousness among consumers regarding foods with high nutritional value, which are free from chemicals preservatives, and microbiological safety. Meat is an ideal medium for bacterial growth because of its high moisture content, richness in growth factors such as nitrogenous compounds, and source of minerals & vitamins. In addition, its pH is favorable for the growth of microorganisms. Meat preservatives restrict microbial activity and chemical & physical reactions that cause deterioration and spoilage of meat & meat products. Meat preservation works by lowering the amount of substances in meat that leads to proliferation of pathogens/microbes. The most commonly used chemical preservatives include sodium benzoate, benzoic acid, and propionic acid. Though these preservatives help in controlling the growth of microbes in the meat, it also deteriorates its nutrition content.\nMoreover, multiple benefits offered by seasoning is a key factor driving seasoning market growth. Seasoning helps to enhance the taste of food as well as has various health benefits. Extensive research studies in the field of medical sciences proved benefits of pepper, cinnamon, turmeric, basil, and ginger in curing diseases such as diabetes, brain function, infections, high blood pressure, and cancer. Owing to such benefits, seasoning are extensively adopted in food and diet. Homemade seasoning are also gaining significant traction due to their remedial nature. Therefore, increasing demand for such herbs and spices across the world is projected to boost demand for global seasoning market over the forecast period.\nHowever, excessive intake of seasoning may lead to allergy, high blood pressure or unconsciousness, which is a major challenge and it can restrain the market growth. Since seasoning is an agricultural product, uncertain climatic conditions like low or high rainfall, thunderstorms and temperature can restrain the growth of the market. Moreover, Government policies on importing and exporting may restrict the trade of herbs and spices, in turn restraining market growth.\nGlobal Spices and Seasonings MarketSegmentation Analysis\nThe Global Spices and Seasonings Market is segmented based on Type, Application, and Geography.\nGlobal Spices and Seasonings Market by Type\n• Capsicum\n• Pepper\n• Cumin\n• Coriander\n• Others\nBased on Type, the spices and seasoning market has been segmented, into pepper, capsicum, cumin, coriander, and others. The market for capsicum expected to grow at the highest CAGR in the forecasted period, while pepper estimated for the largest share in the global market. Owing to the aroma and wide range of applications in numerous cuisines is assumed to boost the market in the predicted period.\nGlobal Spices and Seasonings Market by Application\n• Beverages\n• Frozen Products\n• Dressings, Sauces And Soups\n• Poultry And Meat Products\n• Others\nBased on Application, the market is bifurcated into beverages, frozen products, dressings, sauces & soups, poultry & meat products and Others. The poultry and meat products segment held the largest market share. The meat preservatives not only help in controlling the growth of microbes in the meat, but it also deteriorates its nutrition content. Besides, they also have negative health effects which include hyperactivity in children, negative impacts on kidneys and liver, ingestion, gastritis, and peptic ulcers. Therefore, the increased consumer awareness about these negative impacts of chemical preservatives has led to an increase in the demand for natural preservation, which includes spices for meat & poultry products. This in turn is presumed to boost the demand for spices and seasonings.\nGlobal Spices and Seasonings Market by Geography\n• North America\n• Europe\n• Asia Pacific\n• Rest of the world\nOn the basis of regional analysis, the Global Spices and Seasonings Market is classified into North America, Europe, Asia Pacific, and Rest of the world. The Asia-Pacific region predicted to be the fastest-growing market for spices and seasonings. The use of spices and seasonings in the industrial sector is more insignificant in the Asia-Pacific region as compared to that in the developed region, which confers food processing industries with significant untapped potential here. The overall economic growth in the Asia-Pacific region has directed to an expansion in urbanization and rapid industrialization, with a resultant increase in per capita income. These aspects play a key role in the shifting preference of consumers towards value-added food products. \n"}'>Seasonings of herbs and species are required to offer a particular aroma and unique taste to every cuisine. The major consumer of spice and seasonings are the packaged food industries. These ingredients not only add flavors but all enhance the shelf life of the products. Some example of herbs and spices used for seasonings are basil, cardamon, cloves, cumin, garlic, and ginger etc. Seasoning have been used from the ancient times in the food. Traditionally it was widely used in the Asian countries and due to globalization it is also penetrating North America and European region.

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