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Lipase Market By Type (Microbial Lipases, Animal Lipases), By Form (Liquid, Powder, Gel), By Application (Animal Feed, Dairy, Bakery, Confectionery, Others), Global Analysis to 2023


Published on: 2024-07-07 | No of Pages : 240 | Industry : Media and IT

Publisher : MRA | Format : PDF&Excel

Lipase Market By Type (Microbial Lipases, Animal Lipases), By Form (Liquid, Powder, Gel), By Application (Animal Feed, Dairy, Bakery, Confectionery, Others), Global Analysis to 2023

Lipase Market By Type (Microbial Lipases, Animal Lipases), By Form (Liquid, Powder, Gel), By Application (Animal Feed, Dairy, Bakery, Confectionery, Others), Global Analysis to 2023

Lipase Market Size And Forecast

According to the new report titled " Lipase Market By Type (Microbial Lipases, Animal Lipases), By Form (Liquid, Powder, Gel), By Application (Animal Feed, Dairy, Bakery, Confectionery, Others), Global Analysis to 2023"

The valuation of the Lipase market was $6.46 Billion in 2023 and is projected to reach $16.97 Billion by 2032, at a CAGR of 10.53% from 2021 to 2032.

The Lipase Market was valued at $6.46 Billion by 2023 and expected to grow at CAGR of 10.53% over forecast period.  Lipase is an enzyme that catalyzes the breakdown of lipids (fats) into smaller molecules such as fatty acids and glycerol. It is produced in the pancreas, mouth, and stomach. In the digestive system, lipase plays a crucial role in the digestion and absorption of dietary fats. Lipase is often used in food and beverage products as a functional ingredient. It can enhance flavor profiles, improve texture, and increase the shelf life of products. Lipase is commonly used in the production of cheese to enhance flavor development. It is particularly important in the production of specialty cheeses such as blue cheese, Parmesan, and Romano, where lipolysis (the breakdown of fats) contributes significantly to flavor.

 Lipase enzymes are used in bakery products to improve dough handling properties, increase dough extensibility, and enhance bread volume and texture. They can also be used to produce low-fat or low-calorie bakery products without sacrificing taste or quality. Lipase enzymes can be used to enhance the flavor of various food products by catalyzing the release of fatty acids, which contribute to the overall taste and aroma. Lipase enzymes are also used in the production of nutraceuticals and dietary supplements to aid in the digestion and absorption of fats, thereby improving nutrient uptake and overall digestive health. Overall, the demand for lipase in the food and beverage industry is expected to continue growing as consumers become more conscious of their dietary choices and seek products that are healthier, tastier, and more convenient. Additionally, advancements in enzyme technology and increased awareness of the benefits of using enzymes in food processing are likely to drive further demand for lipase in the future.

Microbial Lipases held the largest share in the Lipase market

By Type (Microbial Lipases, Animal Lipases) where Microbial Lipases plays a crucial role in the Lipase market. Microbial lipases are enzymes produced by microorganisms such as bacteria, fungi, and yeast. They play a significant role in various industrial applications due to their versatility, stability, and specificity. Microbial lipases are derived from a wide range of microorganisms, including bacteria like Bacillus species, fungi like Aspergillus species, and yeast such as Candida species. Each source may produce lipases with different characteristics suited for specific applications.

 Regulatory bodies such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) assess the safety and efficacy of microbial lipases used in food and pharmaceutical applications to ensure consumer safety. Microbial lipases are extensively used in the food industry for flavor enhancement, texture modification, and fat reduction in products such as cheese, baked goods, dairy products, margarine, and confectionery. As consumer preferences shift towards healthier and tastier food options, the demand for microbial lipases as functional ingredients continues to grow. In the bakery industry, microbial lipases are used to improve dough handling properties, increase bread volume, and enhance texture and crumb structure. They help in creating soft, fluffy, and uniform bakery products. With the growing demand for baked goods worldwide, the use of microbial lipases in bakery formulations is also on the rise.

Asia pacific headed the Lipase market in 2023

The Asia-Pacific region has witnessed significant growth in its food and beverage industry due to rising populations, urbanization, and changing consumer preferences. Lipases are extensively used in various food and beverage applications such as cheese production, bakery, flavor enhancement, and fat modification, contributing to the overall demand for these enzymes in the region. With the increasing adoption of Western dietary habits and lifestyles, there has been a surge in dairy consumption across many countries in the Asia-Pacific region. Lipases play a crucial role in cheese production, where they contribute to flavor development and texture enhancement. As the demand for cheese and dairy products continues to rise, so does the demand for lipases. Government initiatives promoting the use of biotechnology and green technologies, coupled with favorable regulatory policies, have supported the growth of the enzyme industry, including lipases, in the Asia-Pacific region. Incentives for research and development and support for sustainable practices have contributed to the expansion of enzyme-related industries.

Key market players operating in the market that are profiled in the report are

Chr. Hansen Holdings A/S, Amano Enzymes Inc., Clerici-Sacco Group, Novozymes A/S, Renco New Zealand, Associated British Foods Plc, Sacco and Dohler, Koninklijke DSM N.V., Advanced Enzymes. etc.

Report Scope

REPORT ATTRIBUTES DETAILS
STUDY PERIOD

2021-2031

BASE YEAR

2024

FORECAST PERIOD

2024-2031

HISTORICAL PERIOD

2021-2023

UNIT

Value (USD Million)

KEY COMPANIES PROFILED

Koninklijke DSM N.V, Novozymes A/S, Amano Enzymes Inc., E. I. Du Pont De Nemours and Company, Clerici-Sacco Group, Renco New Zealand, Enzyme Development Corporation.

SEGMENTS COVERED

• By Source
• By Application
• By Geography

CUSTOMIZATION SCOPE

Free report customization (equivalent to up to 4 analysts’ working days) with purchase. Addition or alteration to country, regional & segment scope

Key Players 

  •  Koninklijke DSM N.V
  • Novozymes A/S
  • Amano Enzymes Inc.
  • E. I. Du Pont De Nemours and Company
  • Clerici-Sacco Group
  • Renco New Zealand
  • Enzyme Development Corporation
  • Chr. Hansen Holdings A/S
  • Associated British Foods PLC
  • and Advanced Enzymes.

Global Lipase MarketSegmentation Analysis

The Global Lipase Market is segmented on the basis of Source, Application, And Geography.

Lipase Market, By Source

• Microbial Lipases
• Animal Lipases

Based on Source, The market is segmented into Microbial Lipases and Animal Lipases. The Microbial Lipases segment holds the big market share. This is majorly due to the growth in the consumption of dairy products such as cheese, and enzyme-modified cheese creates an opportunity for the cheese producers to adopt the usage of Microbial Lipases in order to produce enzyme-modified cheese.

Lipase Market, By Application

• Animal Feed
• Dairy
• Bakery
• Confectionery
• Others

Based on Application, The market is segmented into Animal Feed, Dairy, Bakery, Confectionery, and Others. The rising demand for improved quality meat and processed Dairy products is driving the demand for lipases in Animal Feed and Dairy application segments. Lipases are majorly used in the Animal Feed, Dairy, Bakery, and Confectionery Industries. As an ingredient in the food industry, it helps improve food quality and enhances the flavor of certain food items, improves their texture, prolongs shelf life, and increases the softness in some food products.

Lipase Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the world

On the basis of Regional Analysis, The Global Lipase Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. The European region is expected to witness the highest CAGR during the forecast period. This is primarily due to the rise in disposable income in these countries, and the growth in urbanization.

Reasons to Purchase this Report

• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
• Provision of market value (USD Billion) data for each segment and sub-segment
• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
• Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
• The current as well as the future market outlook of the industry with respect to recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
• Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis
• Provides insight into the market through Value Chain
• Market dynamics scenario, along with growth opportunities of the market in the years to come
• 6-month post-sales analyst support

Table of Content

1 INTRODUCTION OF GLOBAL LIPASE MARKET
1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH
3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources

4 GLOBAL LIPASE MARKET OUTLOOK
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
4.5 Regulatory Framework

5 GLOBAL LIPASE MARKET, BY SOURCE
5.1 Overview
5.2 Microbial Lipases
5.3 Animal Lipases

6 GLOBAL LIPASE MARKET, BY APPLICATION
6.1 Overview
6.2 Animal Feed
6.3 Dairy
6.4 Bakery
6.5 Confectionery
6.6 Others

7 GLOBAL LIPASE MARKET, BY GEOGRAPHY
7.1 Overview
7.2 North America
7.2.1 U.S.
7.2.2 Canada
7.2.3 Mexico
7.3 Europe
7.3.1 Germany
7.3.2 U.K.
7.3.3 France
7.3.4 Rest of Europe
7.4 Asia Pacific
7.4.1 China
7.4.2 Japan
7.4.3 India
7.4.4 Rest of Asia Pacific
7.5 Rest of the World
7.5.1 Latin America
7.5.2 Middle East and Africa

8 GLOBAL LIPASE MARKET COMPETITIVE LANDSCAPE
8.1 Overview
8.2 Company Market Ranking
8.3 Key Development Strategies

9 COMPANY PROFILES

9.1 Koninklijke DSM N.V.
9.1.1 Overview
9.1.2 Financial Performance
9.1.3 Product Outlook
9.1.4 Key Developments

9.2 Novozymes A/S
9.2.1 Overview
9.2.2 Financial Performance
9.2.3 Product Outlook
9.2.4 Key Developments

9.3 Amano Enzymes Inc.
9.3.1 Overview
9.3.2 Financial Performance
9.3.3 Product Outlook
9.3.4 Key Developments

9.4 E. I DuPont DE. Nemours and Company
9.4.1 Overview
9.4.2 Financial Performance
9.4.3 Product Outlook
9.4.4 Key Developments

9.5 Clerici-Sacco Group
9.5.1 Overview
9.5.2 Financial Performance
9.5.3 Product Outlook
9.5.4 Key Developments

9.6 Renco New Zealand
9.6.1 Overview
9.6.2 Financial Performance
9.6.3 Product Outlook
9.6.4 Key Developments

9.7 Enzyme Development Corporation
9.7.1 Overview
9.7.2 Financial Performance
9.7.3 Product Outlook
9.7.4 Key Developments

9.8 Chr. Hansen Holdings A/S
9.8.1 Overview
9.8.2 Financial Performance
9.8.3 Product Outlook
9.8.4 Key Developments

9.9 Associated British Foods PLC
9.9.1 Overview
9.9.2 Financial Performance
9.9.3 Product Outlook
9.9.4 Key Developments

9.10 Advanced Enzymes
9.10.1 Overview
9.10.2 Financial Performance
9.10.3 Product Outlook
9.10.4 Key Developments

10 KEY DEVELOPMENTS
10.1 Product Launches/Developments
10.2 Mergers and Acquisitions
10.3 Business Expansions
10.4 Partnerships and Collaborations

11 Appendix
11.1 Related Research

Key Players 

  •  Koninklijke DSM N.V
  • Novozymes A/S
  • Amano Enzymes Inc.
  • E. I. Du Pont De Nemours and Company
  • Clerici-Sacco Group
  • Renco New Zealand
  • Enzyme Development Corporation
  • Chr. Hansen Holdings A/S
  • Associated British Foods PLC
  • and Advanced Enzymes.

Table of Content

Will be Available in the sample /Final Report. Please ask our sales Team.
Will be Available in the sample /Final Report. Please ask our sales Team.