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In-flight Catering Services Market - By Aircraft Seating Class (Economy-class, Business-class, First-class), By Source (In-house, Outsource), By Food Type (Meal, Bakery & Confectionery, Beverages) & Forecast, 2021-2027

Published on: 2024-07-07 | No of Pages : 240 | Industry : Aerospace

Publisher : MRA | Format : PDF&Excel

In-flight Catering Services Market - By Aircraft Seating Class (Economy-class, Business-class, First-class), By Source (In-house, Outsource), By Food Type (Meal, Bakery & Confectionery, Beverages) & Forecast, 2021-2027

In-flight Catering Services Market - By Aircraft Seating Class (Economy-class, Business-class, First-class), By Source (In-house, Outsource), By Food Type (Meal, Bakery & Confectionery, Beverages) & Forecast, 2021-2027

In-flight Catering Services Market Size

In-Flight Catering Services Market size exceeded USD 8.89 billion in 2020 and is anticipated to grow at a CAGR of over 6.1% from 2021 to 2027.

The proliferating global demand for commercial aircraft coupled with increasing air traffic, particularly in the APAC region is likely to bolster the market growth during the forecast period.

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The key reasons behind the growth of air travel include favorable trends associated with Gross Domestic Product (GDP) and low air travel costs. Increasing disposable incomes coupled with changing lifestyles will trigger the air travel demand for business & leisure purposes. Over the past few years, air travel costs are declining due to a high degree of competition among airlines and increasing operating efficiency of airlines.

However, stringent norms on airline catering might hamper the growth of the market in the coming years. COVID-19 pandemic has caused substantial disruption in the supply-chain across the global aviation industry. Governments of majority of the countries opted for nationwide lockdown, restrictions on mobility of citizens, temporary suspension of international travels and trades to reduce the further outbreak of the pandemic, thus negatively influencing the global aviation as well as tourism industry. As the transportation bans and lockdown restrictions are getting lifted, the market will gain its momentum steadily before regaining the peak growth rate in the coming years.
 

In-flight Catering Services Market Report Attributes
Report Attribute Details
Base Year 2020
In-flight Catering Services Market Size in 2020 8,893.1 Million (USD)
Forecast Period 2021 to 2027
Forecast Period 2021 to 2027 CAGR 6.1%
2027 Value Projection 21,758.4 Million (USD)
Historical Data for 2017 to 2020
No. of Pages 140
Tables, Charts & Figures 150
Segments covered Aircraft seating class, Source, Food Type, Region
Growth Drivers
  • Rising demand for commercial aircrafts across the globe
  • Increasing air traffic in Asia Pacific region
  • Development in the airline industry in Middle East region
Pitfalls & Challenges
  • Stringent norms regarding airline-catering

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In-flight Catering Services Market Analysis

The economy class segment dominated more than 60% of the market share in 2020 led by the growing consumer preference toward economy class for short to medium haul travel distance. APAC has reported an increase in number of disposable income and middle-class population over past few years, fueling the demand for economy class aircraft seating in the industry.

Outsourcing segment in the in-flight catering services market will account for USD 16 billion by 2027. Outsourcing in-flight catering service is expected to remain the preferred option for majority of airlines and private jets over the forecast time period due to the availability of a wide range of international cuisines and dishes. Stringent government regulations related to food safety and hygiene will further drive the need for outsourced in-flight catering services as they involve a lot of certification related to food safety. Major airlines have established strong contract agreements with in-flight catering service providers, further increasing the demand for outsourced food products during the forecast timeframe.

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Meal segment captured 45% of the revenue share in 2020. In-flight meals vary according to size, quality, and cost across airlines, classes, and flight lengths. Proper menu design and preparation process are followed by incorporation of safety measures. Airline kitchens prepare meals in kitchens on land and flight attendants reheat these meals and serve them to passengers. Proper attention to cooking methods is given to maintain aroma, color, flavor, and appearance of ingredients. Additionally, airlines are offering a variety of meals and including continental dishes to attract customers.

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Asia Pacific in-flight catering services market was significantly affected by COVID-19 pandemic and was valued at over USD 3 billion in 2020 impelled by the rising population, increasing disposable income levels, and supportive government policies. Countries including China and India are investing huge amounts of money on airport infrastructure projects. Apart from these two, various countries including Vietnam, Colombia, Indonesia, Malaysia, and the Philippines are poised to be fast growing countries for air passenger travel. Favorable trends associated with the airline industry will foster the regional growth.

According to the International Air Transport Association (IATA), in 2016, the number of air travelers was around 3.8 billion, and it will increase up to 7.2 billion by 2035. The growth will be spearheaded by the Asia Pacific region and it will be the fastest-growing region, in terms of air passenger traffic growth, in the future. According to the Airports Council International’s (ACI) Annual World Airport Traffic Forecasts 2017 – 2040, APAC will contribute nearly 39% of international passenger traffic growth between 2017 and 2040.

North America market is projected to witness 5% growth rate through 2027. The international passenger traffic growth in North America will be around 8.4% between 2016 and 2040. In June 2019, the U.S. government announced that the FAA (Federal Aviation Administration) awarded USD 495 million in the airport infrastructure grants; which is the second allotment of the Airport Improvement Program (AIP) of USD 3.18 billion in total. The allotment will be used for the development of 327 airports across 46 states and the Pacific Islands. These upcoming projects are carried out to meet rising passenger traffic, which will generate the need for a large number of aircraft.

In-flight Catering Services Market Share

Some of the key players functioning in the in-flight catering service market are

  • Gate Gourmet
  • Saudi Airlines Catering
  • LSG Group
  • Dnata
  • Servair
  • Goddard Catering Group
  • Newrest Catering
  • Royal Holdings 
  • Journey Group PLC
  • DO & CO
  • SATS Ltd 
  • Emirates Flight Catering
  • ANA Catering Service Co. Ltd.

Strategic partnerships and acquisitions are the key strategies opted by the key industry participants to bolster their position in the market.

The in-flight catering services market report includes in-depth coverage of the industry with estimates & forecast in terms of revenue in USD Million from 2017 to 2027 for the following segments

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Market, By Aircraft Seating Class

  • Economy class
  • Business class
  • First class

Market, By Source

  • In-house
  • Outsource

Market, By Food Type

  • Meal
  • Bakery & confectionery
  • Beverages
  • Others

The above information is provided on a country basis for the following

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • UK
    • France
    • Spain
    • Italy
    • Netherlands
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Indonesia
    • Malaysia
  • Latin America
    • Brazil
    • Mexico
  • Middle East & Africa
    • South Africa
    • UAE
    • Saudi Arabia
    • Qatar

 

 

Table of Content

Report Content

Chapter 1   Methodology and Scope

1.1    Market definition

1.2    Base estimation & working

1.3    Forecast calculations

1.4    Data sources

1.4.1    Primary

1.4.2    Secondary

1.4.2.1    Paid sources

1.4.2.2    Public sources

Chapter 2   Executive Summary

2.1    In-flight catering services industry 360° synopsis, 2017 - 2027

2.1.1    Business trends

2.1.2    Aircraft seating class trends

2.1.3    Source trends

2.1.4    Food type trends

2.1.5    Regional trends

Chapter 3   In-flight Catering Services Industry Insights

3.1    Industry segmentation

3.2    Industry landscape, 2017 – 2027

3.2.1    Impact of COVID-19 on market estimates & forecast

3.3    Industry ecosystem analysis

3.3.1    Vendor matrix

3.3.1.1    List of key service providers

3.3.1.2    List of key/potential customers

3.4    In-flight catering process

3.5    Industry impact forces

3.5.1    Growth drivers

3.5.2    Industry pitfalls & challenges

3.6    Industry megatrends

3.7    Impact of COVID-19 on airline industry, by region

3.7.1    North America

3.7.2    Europe

3.7.3    Asia Pacific (APAC)

3.7.4    Latin America (LATAM)

3.7.5    Middle East & Africa (MEA)

3.8    Competitive landscape, 2020

3.8.1    Company market share, 2020

3.8.2    Strategy dashboard

3.9    Regulatory landscape

3.10    Future trends

3.11    Patent analysis

3.12    Growth potential analysis

3.13    Porter’s analysis

3.13.1    Supplier power

3.13.2    Buyer power

3.13.3    Threat of new entrants

3.13.4    Threat of substitutes

3.13.5    Industry rivalry

3.14    PESTEL analysis

Chapter 4   In-flight Catering Services Market, By Aircraft Seating Class

4.1    Global in-flight catering services market aircraft seating class insights

4.2    Economy class

4.2.1    Global market estimates and forecasts, 2017 - 2027

4.2.2    Market estimates and forecast, by region, 2017 - 2027

4.3    Business class

4.3.1    Global market estimates and forecasts, 2017 - 2027

4.3.2    Market estimates and forecast, by region, 2017 - 2027

4.4    First class

4.4.1    Global market estimates and forecasts, 2017 - 2027

4.4.2    Market estimates and forecast, by region, 2017 - 2027

Chapter 5   In-flight Catering Services Market, By Source

5.1    Global in-flight catering services market source insights

5.2    In-house

5.2.1    Global market estimates and forecasts, 2017 - 2027

5.2.2    Market estimates and forecast, by region, 2017 - 2027

5.3    Outsource

5.3.1    Global market estimates and forecasts, 2017 - 2027

5.3.2    Market estimates and forecast, by region, 2017 - 2027

Chapter 6   In-flight Catering Services Market, By Food Type

6.1    Global in-flight catering services market food type insights

6.2    Meals

6.2.1    Global market estimates and forecasts, 2017 - 2027

6.2.2    Market estimates and forecast, by region, 2017 - 2027

6.3    Bakery & confectionery

6.3.1    Global market estimates and forecasts, 2017 - 2027

6.3.2    Market estimates and forecast, by region, 2017 - 2027

6.4    Beverages

6.4.1    Global market estimates and forecasts, 2017 - 2027

6.4.2    Market estimates and forecast, by region, 2017 - 2027

6.5    Others

6.5.1    Global market estimates and forecasts, 2017 - 2027

6.5.2    Market estimates and forecast, by region, 2017 - 2027

Chapter 7   In-flight Catering Services Market, By Region

7.1    Global in-flight catering services market regional insights

7.2    North America

7.2.1    Market estimates and forecast, 2017 - 2027

7.2.2    Market estimates and forecast by aircraft seating class, 2017 - 2027

7.2.3    Market estimates and forecast by source, 2017 - 2027

7.2.4    Market estimates and forecast by food type, 2017 - 2027

7.2.5    U.S.

7.2.5.1    Market estimates and forecast, 2017 - 2027

7.2.5.2    Market estimates and forecast by aircraft seating class, 2017 - 2027

7.2.5.3    Market estimates and forecast by source, 2017 - 2027

7.2.5.4    Market estimates and forecast by food type, 2017 - 2027

7.2.6    Canada

7.2.6.1    Market estimates and forecast, 2017 - 2027

7.2.6.2    Market estimates and forecast by aircraft seating class, 2017 - 2027

7.2.6.3    Market estimates and forecast by source, 2017 - 2027

7.2.6.4    Market estimates and forecast by food type, 2017 - 2027

7.3    Europe

7.3.1    Market estimates and forecast, 2017 - 2027

7.3.2    Market estimates and forecast by aircraft seating class, 2017 - 2027

7.3.3    Market estimates and forecast by source, 2017 - 2027

7.3.4    Market estimates and forecast by food type, 2017 - 2027

7.3.5    Germany

7.3.5.1    Market estimates and forecast, 2017 - 2027

7.3.5.2    Market estimates and forecast by aircraft seating class, 2017 - 2027

7.3.5.3    Market estimates and forecast by source, 2017 - 2027

7.3.5.4    Market estimates and forecast by food type, 2017 - 2027

7.3.6    UK

7.3.6.1    Market estimates and forecast, 2017 - 2027

7.3.6.2    Market estimates and forecast by aircraft seating class, 2017 - 2027

7.3.6.3    Market estimates and forecast by source, 2017 - 2027

7.3.6.4    Market estimates and forecast by food type, 2017 - 2027

7.3.7    France

7.3.7.1    Market estimates and forecast, 2017 - 2027

7.3.7.2    Market estimates and forecast by aircraft seating class, 2017 - 2027

7.3.7.3    Market estimates and forecast by source, 2017 - 2027

7.3.7.4    Market estimates and forecast by food type, 2017 - 2027

7.3.8    Spain

7.3.8.1    Market estimates and forecast, 2017 - 2027

7.3.8.2    Market estimates and forecast by aircraft seating class, 2017 - 2027

7.3.8.3    Market estimates and forecast by source, 2017 - 2027

7.3.8.4    Market estimates and forecast by food type, 2017 - 2027

7.3.9    Italy

7.3.9.1    Market estimates and forecast, 2017 - 2027

7.3.9.2    Market estimates and forecast by aircraft seating class, 2017 - 2027

7.3.9.3    Market estimates and forecast by source, 2017 - 2027

7.3.9.4    Market estimates and forecast by food type, 2017 - 2027

7.3.10    Netherlands

7.3.10.1    Market estimates and forecast, 2017 - 2027

7.3.10.2    Market estimates and forecast by aircraft seating class, 2017 - 2027

7.3.10.3    Market estimates and forecast by source, 2017 - 2027

7.3.10.4    Market estimates and forecast by food type, 2017 - 2027

7.4    Asia Pacific

7.4.1    Market estimates and forecast, 2017 - 2027

7.4.2    Market estimates and forecast by aircraft seating class, 2017 - 2027

7.4.3    Market estimates and forecast by source, 2017 - 2027

7.4.4    Market estimates and forecast by food type, 2017 - 2027

7.4.5    China

7.4.5.1    Market estimates and forecast, 2017 - 2027

7.4.5.2    Market estimates and forecast by aircraft seating class, 2017 - 2027

7.4.5.3    Market estimates and forecast by source, 2017 - 2027

7.4.5.4    Market estimates and forecast by food type, 2017 - 2027

7.4.6    India

7.4.6.1    Market estimates and forecast, 2017 - 2027

7.4.6.2    Market estimates and forecast by aircraft seating class, 2017 - 2027

7.4.6.3    Market estimates and forecast by source, 2017 - 2027

7.4.6.4    Market estimates and forecast by food type, 2017 - 2027

7.4.7    Japan

7.4.7.1    Market estimates and forecast, 2017 - 2027

7.4.7.2    Market estimates and forecast by aircraft seating class, 2017 - 2027

7.4.7.3    Market estimates and forecast by source, 2017 - 2027

7.4.7.4    Market estimates and forecast by food type, 2017 - 2027

7.4.8    South Korea

7.4.8.1    Market estimates and forecast, 2017 - 2027

7.4.8.2    Market estimates and forecast by aircraft seating class, 2017 - 2027

7.4.8.3    Market estimates and forecast by source, 2017 - 2027

7.4.8.4    Market estimates and forecast by food type, 2017 - 2027

7.4.9    Indonesia

7.4.9.1    Market estimates and forecast, 2017 - 2027

7.4.9.2    Market estimates and forecast by aircraft seating class, 2017 - 2027

7.4.9.3    Market estimates and forecast by source, 2017 - 2027

7.4.9.4    Market estimates and forecast by food type, 2017 - 2027

7.4.10    Malaysia

7.4.10.1    Market estimates and forecast, 2017 - 2027

7.4.10.2    Market estimates and forecast by aircraft seating class, 2017 - 2027

7.4.10.3    Market estimates and forecast by source, 2017 - 2027

7.4.10.4    Market estimates and forecast by food type, 2017 - 2027

7.5    Latin America

7.5.1    Market estimates and forecast, 2017 - 2027

7.5.2    Market estimates and forecast by aircraft seating class, 2017 - 2027

7.5.3    Market estimates and forecast by source, 2017 - 2027

7.5.4    Market estimates and forecast by food type, 2017 - 2027

7.5.5    Brazil

7.5.5.1    Market estimates and forecast, 2017 - 2027

7.5.5.2    Market estimates and forecast by aircraft seating class, 2017 - 2027

7.5.5.3    Market estimates and forecast by source, 2017 - 2027

7.5.5.4    Market estimates and forecast by food type, 2017 - 2027

7.5.6    Mexico

7.5.6.1    Market estimates and forecast, 2017 - 2027

7.5.6.2    Market estimates and forecast by aircraft seating class, 2017 - 2027

7.5.6.3    Market estimates and forecast by source, 2017 - 2027

7.5.6.4    Market estimates and forecast by food type, 2017 - 2027

7.6    Middle East & Africa

7.6.1    Market estimates and forecast, 2017 - 2027

7.6.2    Market estimates and forecast by aircraft seating class, 2017 - 2027

7.6.3    Market estimates and forecast by source, 2017 - 2027

7.6.4    Market estimates and forecast by food type, 2017 - 2027

7.6.5    South Africa

7.6.5.1    Market estimates and forecast, 2017 - 2027

7.6.5.2    Market estimates and forecast by aircraft seating class, 2017 - 2027

7.6.5.3    Market estimates and forecast by source, 2017 - 2027

7.6.5.4    Market estimates and forecast by food type, 2017 - 2027

7.6.6    UAE

7.6.6.1    Market estimates and forecast, 2017 - 2027

7.6.6.2    Market estimates and forecast by aircraft seating class, 2017 - 2027

7.6.6.3    Market estimates and forecast by source, 2017 - 2027

7.6.6.4    Market estimates and forecast by food type, 2017 - 2027

7.6.7    Saudi Arabia

7.6.7.1    Market estimates and forecast, 2017 - 2027

7.6.7.2    Market estimates and forecast by aircraft seating class, 2017 - 2027

7.6.7.3    Market estimates and forecast by source, 2017 - 2027

7.6.7.4    Market estimates and forecast by food type, 2017 - 2027

7.6.8    Qatar

7.6.8.1    Market estimates and forecast, 2017 - 2027

7.6.8.2    Market estimates and forecast by aircraft seating class, 2017 - 2027

7.6.8.3    Market estimates and forecast by source, 2017 - 2027

7.6.8.4    Market estimates and forecast by food type, 2017 - 2027

Chapter 8   Company Profiles

8.1    Dnata

8.1.1    Business Overview

8.1.2    Financial Data

8.1.3    Product Landscape

8.1.4    Strategic Outlook

8.1.5    SWOT Analysis

8.2    Saudi Airlines Catering

8.2.1    Business Overview

8.2.2    Financial Data

8.2.3    Product Landscape

8.2.4    Strategic Outlook

8.2.5    SWOT Analysis

8.3    Gate Gourmet

8.3.1    Business Overview

8.3.2    Financial Data

8.3.3    Product Landscape

8.3.4    Strategic Outlook

8.3.5    SWOT Analysis

8.4    LSG Group

8.4.1    Business Overview

8.4.2    Financial Data

8.4.3    Product Landscape

8.4.4    Strategic Outlook

8.4.5    SWOT Analysis

8.5    Servair

8.5.1    Business Overview

8.5.2    Financial Data

8.5.3    Product Landscape

8.5.4    Strategic Outlook

8.5.5    SWOT Analysis

8.6    Journey Group PLC

8.6.1    Business Overview

8.6.2    Financial Data

8.6.3    Product Landscape

8.6.4    Strategic Outlook

8.6.5    SWOT Analysis

8.7    Newrest Catering

8.7.1    Business Overview

8.7.2    Financial Data

8.7.3    Product Landscape

8.7.4    Strategic Outlook

8.7.5    SWOT Analysis

8.8    SATS Ltd

8.8.1    Business Overview

8.8.2    Financial Data

8.8.3    Product Landscape

8.8.4    Strategic Outlook

8.8.5    SWOT Analysis

8.9    DO & CO

8.9.1    Business Overview

8.9.2    Financial Data

8.9.3    Product Landscape

8.9.4    Strategic Outlook

8.9.5    SWOT Analysis

8.10    Emirates Flight Catering

8.10.1    Business Overview

8.10.2    Financial Data

8.10.3    Product Landscape

8.10.4    Strategic Outlook

8.10.5    SWOT Analysis

8.11    Royal Holdings

8.11.1    Business Overview

8.11.2    Financial Data

8.11.3    Product Landscape

8.11.4    Strategic Outlook

8.11.5    SWOT Analysis

8.12    ANA Catering Service Co. Ltd

8.12.1    Business Overview

8.12.2    Financial Data

8.12.3    Product Landscape

8.12.4    Strategic Outlook

8.12.5    SWOT Analysis

8.13    Goddard Catering Group

8.13.1    Business Overview

8.13.2    Financial Data

8.13.3    Product Landscape

8.13.4    Strategic Outlook

8.13.5    SWOT Analysis

8.14    Cathay Pacific

8.14.1    Business Overview

8.14.2    Financial Data

8.14.3    Product Landscape

8.14.4    Strategic Outlook

8.14.5    SWOT Analysis
 

  • Gate Gourmet
  • Saudi Airlines Catering
  • LSG Group
  • Dnata
  • Servair
  • Goddard Catering Group
  • Newrest Catering
  • Royal Holdings 
  • Journey Group PLC
  • DO & CO
  • SATS Ltd 
  • Emirates Flight Catering
  • ANA Catering Service Co. Ltd.

 

Table of Content

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