Take away and Quick service restaurants are the growing trends in the food service market. The US is the second largest market for foodservice, globally, due to the increased dining-out culture. Rising number of dual-earner households, expanding menu choices to satisfy consumer preferences are expected to propel demand for Food Services over the next five years.
US Food services market is segmented based on type, region and company. In terms of type, QSR (Quick Service Restaurants) held the lion’s share in US Food services market as QSR have fast service apart from dining restaurants and have large menu which is mostly preferred by the people there.
Some of the major players operating in the United States Food Services market are McDonald's Corp., Doctor's Associates Inc.
Years considered for this report
Historical Years2015-2018
Base Year2019
Estimated Year2020
Forecast Period2021–2025
Objective of the Study
- To analyze and forecast market size of the United States Food Services market, in terms of value as well as volume.
- To define, classify and forecast the United States Food Services market on the basis of type & regional distribution.
- To scrutinize the detailed market segmentation and forecast the market size, in terms of value, on the basis of region by segmenting United States Food Services market into four regions, namely, South-Region, West-Region, Mid-West-Region, Northeast-Region.
- To identify tailwinds and headwinds for the United States Food Services market.
- To examine competitive developments such as expansions, supply contracts, and mergers & acquisitions in the United States Food Services market.
- To evaluate trends in the United States Food Services market.
- To strategically profile the leading players, which are involved in providing Food Services in United States.
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Market insights research performed primary as well as exhaustive secondary research for this study. Initially, Market insights research sourced a list of Food Services providers in United States. Subsequently, Market insights research conducted primary research surveys with the identified service providers. While interviewing, the respondents were also enquired about their competitors. Through this technique, Market insights research was able to include Food Services providers that could not be identified due to the limitations of secondary research. Market insights research analysed type and regional presence of all major Food Services providers across the country.
Market insights research calculated the market size for the United States Food Services market using a bottom-up approach, where food service providers’ value & volume sales data for different types of (Dinning Services, PBCL, QSR, Café & Others) Food Services was recorded as well as forecast for the future years was made. Market insights research sourced these values from industry experts and company representatives, and externally validated through
Key Target Audience
- United States Food Services Providers
- Research organizations and consulting companies
- Associations, organizations and all alliances related to Food Services
- Government bodies such as regulating authorities and policy makers
- Industry associations
- Market research and consulting firms
The study is useful in providing answers to several critical questions that are important for industry stakeholders, such as policy makers,
