Global culinary tourism market is expected to grow at a high rate during the forecast period. The key drivers for the increase in popularity of culinary tourism are increase in cultural events such as those at music and arts festivals. Introduction of food trucks at these events provides customers with broad and trendy selection of local flavors. Destination management organizations have started collaborating with local businesses and chefs to promote activities that focus on different culinary, which is expected to positively influence culinary tourism market through 2027.
Global culinary tourism market is segmented based on gastronomic activity, marketing activity, tourist category, company and region. Based on gastronomic activity, food tours segment is expected to hold the dominant market share in the forecast period. There has been increase in food enthusiasts in the last few years, which is contributing to the surging demand for food tours. Based on marketing activity, websites and blogs segment accounted for the dominant market share in 2021, which is due to increase in the use of social networking sites and internet services.
Regionally, Europe is expected to hold the dominant market share in the forecast period as European culinary tourism is famous in providing its tourists with organic food options. North America is second largest region to hold the dominant market share in the forecast period. The reason for high market share of the region is the presence of large number of traditional food outlets and easy availability of accommodation.
Major players operating in the global culinary tourism market include
Objective of the Study
- To analyze and estimate the market size of global culinary tourism market from 2017 to 2020.
- To estimate and forecast the market size of global culinary tourism market from 2021 to 2027 and growth rate until 2027.
- To classify and forecast global culinary tourism market based on gastronomic activity, marketing activity, tourist category, company and regional distribution.
- To identify dominant region or segment in the global culinary tourism market.
- To identify drivers and challenges for global culinary tourism market.
- To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in global culinary tourism market.
- To identify and analyze the profile of leading players operating in global culinary tourism market.
- To identify key sustainable strategies adopted by market players in global culinary tourism market.
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Market insights research performed both primary as well as exhaustive secondary research for this study. Initially, Market insights research sourced a list of service providers across the globe. Subsequently, Market insights research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, Market insights research could include the service providers which could not be identified due to the limitations of secondary research. Market insights research analyzed the service providers, vendors and presence of all major players across the globe.
Market insights research calculated the market size of
Key Target Audience
- Culinary tourism service providers, vendors and other stakeholders
- Government bodies such as regulating authorities and policy makers
- Organizations, forums and alliances related to culinary tourism
- Market research and consulting firms
The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers, vendors, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.