Canned Tuna Market– Global Industry Size, Share, Trends, Competition, Opportunity, and Forecast, 2024-2032F Segmented By Tuna Species (Skipjack Canned Tuna, Albacore Canned Tuna, Yellowfin Canned Tuna, Bluefin Canned Tuna, and Others), By Flavor (Lemon, Spicy, Tomato, Picante, Clover Leaf, and Others), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Food Specialty Stores, O
Published Date: November - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Consumer Goods and Retail | Format: Report available in PDF / Excel Format
View Details Buy Now 2890 Download Sample Ask for Discount Request CustomizationCanned Tuna Market– Global Industry Size, Share, Trends, Competition, Opportunity, and Forecast, 2024-2032F Segmented By Tuna Species (Skipjack Canned Tuna, Albacore Canned Tuna, Yellowfin Canned Tuna, Bluefin Canned Tuna, and Others), By Flavor (Lemon, Spicy, Tomato, Picante, Clover Leaf, and Others), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Food Specialty Stores, O
Tuna fish is considered a potential source of protein combined with low fat and calories. Across the world, tuna is majorly preferred in the form of sushi, fresh cooking, freezing, and canning. However, in terms of comparison between fresh tuna and canned tuna, the industry believes that canned tuna is typically considered to have more sodium than fresh tuna. Additionally, the nutritious diet canned tuna is high in protein, and contains a variety of vitamins and minerals, including iron, selenium, phosphorus, and the B-complex vitamins, as well as vitamins A and D. DHA and EPA, two beneficial omega 3 essential fatty acids, are also present in tuna.
Moreover, the nutritional value of canned tuna can vary depending on its packaging form, whether it is packed in water or oil. However, the number of calories, total fat, and saturated fat differ depending on whether the tuna is packed in oil or water, as canned tuna packed in oil often has more calories and fat.
According to Mercasa, a government-backed consultancy, Spain is one of the nations with the largest tuna consumption in Europe, consuming over 135 million kilograms annually and 2.4 kilograms of canned tuna per person.
Growing Demand for Packaged Food Items Fuels the Market Growth
One of the main factors anticipated to propel the expansion of the global canned tuna market in the near future is the increased demand for packaged or canned food products. The consumers' hectic life schedules and the growing availability of these canned tuna products in the packaged food offering outlets are further influencing the demand for packaged or canned products to provide convenience to the customers. Furthermore, consumer preferences for foods high in protein are growing quickly in developed nations, and as tuna is the seafood with the right quantity of protein, demand for canned tuna is rising noticeably. The enormous preference for convenience food being caused by changing lifestyles in rising economies around the world is expected to propel industrial growth over the coming years.
Increasing the Number of Product Launches Fuels the Market Growth
However, this company is not the first firm to offer such certified tuna. Thereare around 430 merchants and brands selling MSC-certified tuna.
Strategic Acquisitions & Partnerships among Companies to Drive the Market Growth
However, by 2024, the company aims to increase the percentage of sustainably harvested seafood in its portfolio from the current 70% to 100%.
Market Segmentation
Company Profile
Frinsa del Noroeste S.A., Thai Union Group Public Company Limited
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