Barbeque Grill Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, 2024-2032F, Segmented By Product Type (Gas Grill, Charcoal Grill, Electric Grill), By End User (Commercial, Residential) By Distribution Channel (Supermarkets/Hypermarkets, Multi-Branded Stores, Retail, Online, Others (Direct Sales, Distributor & Dealer)), By Region, Competition

The global barbeque grill market is witnessing robust growth globally, owing to the increasing culture of barbeque cooked food among the residential and commercial sectors. Countries like United States and Canada are influencing the growth of the market. Furthermore, it is anticipated that changing lifestyles and the use of high-end products for indoor and outdoor cooking will increase product demand.

A barbeque is a device which is used to cook food by applying heat from below. Barbeque grill is found at in three variants which are gas grill, charcoal grill, and electric grill. Due to its tendency to provide significant amount of heat for cooking meat and vegetables quickly, barbeque grills’ significant usage is driving the market growth.

to U.S. Census, 79.1 million Americans

Rising Demand of Electric Barbeque Grill is Influencing the Market Growth

In recent years, the demand for electric grill has been boosting the barbeque grill market due to ease of convenience instead of other variants involving gas grill, charcoal grill, etc. Electric grill uses electricity to heat and further grill the food items. As Not using flame in the process helps keep electric grill clean. In addition to this, their limited size makes it highly portable. This induces consumers to enjoy indoor and outdoor cooking activities. The above-mentioned features of electric barbeque grill are rising the preference of opting electric barbeque grill at home, and is, thus, boosting the demand of barbeque grill across the globe.

Increasing Trend of Outdoor Cooking is Fueling the Market Growth

according to the HPBA (Hearth, Patio & Barbecue Association’s) biennial consumer survey, about 64% of U.S. adults own a grill or smoker, and more than 72% Canadian adults own a grill and smoker. Over the previous year, owners have also barbecued for birthday parties (45%), camping trips (19%), vacations (17%), and tailgating at sporting events (10%)

Advancement in Technologies of Barbeque Grill is

To meet the evolving requirements of the customers, barbeque and grill manufacturers are putting considerable effort into incorporating new technology features. Various new features in barbeque grill include ability to adjust heat, ease of lightening, touch screen controls, Wi-Fi & Bluetooth-connected barbeque grills, voice recognition etc. For instance, Weber is extending the range of its internet-enabled grills to include its well-known gas versions, which includes the company's entry-level Spirit line, found at with Bluetooth and Wi-Fi connectivity for temperature monitoring and an integrated digital display. Moreover, the brand named “Spectrum,” launched a George Foreman smokeless grill which produces 80% less smoke from previous models. Therefore, such increasing innovation within the technologies are one of the major boosting factors for the barbeque grill industry which is driving the market’s growth.

Market Segmentation

The barbeque grill market is segmented based on product type, end user, distribution channel. Based on product type, the market is divided into gas grill, charcoal grill, and electric grill. Based on end user, the market is segmented into commercial, and residential. Based on distribution channels, the market is fragmented into supermarkets/hypermarkets, multi-branded retailers. retail, online, and others (direct sales, and distributor/dealer sales). The market analysis also studies the regional division to devise regional market segmentation, divided among North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Company Profiles

Masterbuilt Manufacturing LLC, Char-Broil LLC, Weber Inc., Landmann