Barbeque Grill Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, 2024-2032F, Segmented By Product Type (Gas Grill, Charcoal Grill, Electric Grill), By End User (Commercial, Residential) By Distribution Channel (Supermarkets/Hypermarkets, Multi-Branded Stores, Retail, Online, Others (Direct Sales, Distributor & Dealer)), By Region, Competition

The global barbeque grill market is witnessing robust growth globally, owing to the increasing culture of barbeque cooked food among the residential and commercial sectors. Countries like United States and Canada are influencing the growth of the market. Furthermore, it is anticipated that changing lifestyles and the use of high-end products for indoor and outdoor cooking will increase product demand.

A barbeque is a device which is used to cook food by applying heat from below. Barbeque grill is found at in three variants which are gas grill, charcoal grill, and electric grill. Due to its tendency to provide significant amount of heat for cooking meat and vegetables quickly, barbeque grills’ significant usage is driving the market growth.

to U.S. Census, 79.1 million Americans

Rising Demand of Electric Barbeque Grill is Influencing the Market Growth

Lately, electric grills have become super popular, really giving the whole barbeque grill market a boost! It's because they're just so easy to use compared to other options like gas or charcoal grills. Electric grills simply use electricity to heat up and cook your food. Plus, since there's no flame involved, they're easier to keep clean! And because they're usually smaller, you can take them just about anywhere. This makes it easier for people to enjoy cooking both inside and out. All these awesome features are making electric barbeque grills the top choice for home cooks, which is why the demand for barbeque grills is going up everywhere!

Increasing Trend of Outdoor Cooking is Fueling the Market Growth

according to the HPBA (Hearth, Patio & Barbecue Association’s) biennial consumer survey, about 64% of U.S. adults own a grill or smoker, and more than 72% Canadian adults own a grill and smoker. Over the previous year, owners have also barbecued for birthday parties (45%), camping trips (19%), vacations (17%), and tailgating at sporting events (10%)

Advancement in Technologies of Barbeque Grill is

Barbeque and grill companies are working hard to keep up with what customers want, packing in all sorts of cool tech. Think things like adjustable heat, easy lighting, and even touchscreen controls! Some grills are even Wi-Fi & Bluetooth-connected so you can control them from your phone, and some are adding voice recognition. For example, Weber is adding internet smarts to their popular gas grills, including the Spirit line, giving you Bluetooth and Wi-Fi to keep an eye on the temperature and a built-in digital display. And check out the “Spectrum” brand's George Foreman smokeless grill – it makes 80% less smoke than older models. All this innovation is really helping the barbeque grill industry grow.

Market Segmentation

The barbeque grill market is segmented based on product type, end user, distribution channel. Based on product type, the market is divided into gas grill, charcoal grill, and electric grill. Based on end user, the market is segmented into commercial, and residential. Based on distribution channels, the market is fragmented into supermarkets/hypermarkets, multi-branded retailers. retail, online, and others (direct sales, and distributor/dealer sales). The market analysis also studies the regional division to devise regional market segmentation, divided among North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Company Profiles

Masterbuilt Manufacturing LLC, Char-Broil LLC, Weber Inc., Landmann