United States Chocolate Market By Type, By Age Group, By Point of Sale, Competition Forecast and Opportunities, 2011-2021

United States is the largest chocolate market in the world. Surging demand for premium, dark and sugar free chocolates; changing consumer taste and preferences; increasing use of chocolates in food and beverages, cosmetic and pharmaceutical industries; and growing chocolate gifting culture during festivals and special occasions are few of the key factors driving the chocolate market in the US. Increasing trend of setting up exclusive retailers, selling products through online channels and expanding distribution channels are few other factors that are positively influencing the country’s chocolate market. Growing dark chocolate consumption is also being witnessed in the country, primarily on account of dark chocolates being rich in antioxidants, besides aiding in preventing cardiac arrests and several other diseases.

“US Chocolate Market By Type, By Age Group, By Point of Sale, Competition Forecast and Opportunities, 2011-2021”

• United StatesChocolate Market Size, Share & Forecast
• Segmental Analysis - By Product Type (Countline,Seasonal, Tablet, Boxed and Others), By Age Group (5-14 Years, 15-24 Years,25-54 Years, 55 Years and Above), and By Point of sale (Hypermarkets/Supermarkets,Convenience Stores, Online and Others)
• Policyand Regulatory Landscape
• ChangingMarket Trends & Emerging Opportunities
• Competitive Landscape & StrategicRecommendations

Why You Should Buy This Report?

• To gainan in-depth understanding of the US chocolate market
• Toidentify the customer preference towards chocolates
• To help industryconsultants, chocolate manufacturers, distributors and dealers align theirmarket-centric strategies
• To obtainresearch-based business decisions and add weight to presentations and marketingmaterial
• To gaincompetitive knowledge of leading market players
• To avail10% customization in the report without any extra charges and get the researchdata or trends added in the report as per the buyer’s specific needs

Report Methodology

The information contained in this report is based upon both primary and secondary sources. Primary research includes interviews with chocolate manufacturers and industry experts. Secondary research includes an exhaustive search of relevant publications such as company annual reports, financial reports and other proprietary databases.