The Global Food Encapsulation Market is predicted to explode, hitting USD 41.91 Billion by 2023! We're talking about a growth of over 6% each year, mostly because everyone's so busy and loves those easy, ready-to-eat meals. Plus, people are really getting into functional foods to stay healthy, and encapsulation makes food taste, smell, and feel better.
Looking at shell materials, lipids are going to be huge by 2023. Think all those useful lipid excipients like fatty acids and glycerides that are already in so many things as additives and emulsifiers. And when it comes to what's being encapsulated (the core phase), vitamins and minerals are king! They're in high demand for functional foods because, let's face it, we all need a little extra vitamin boost.
Finally, North America is expected to grow the fastest, likely because of increased investments in research and a growing understanding about the importance of healthy eating in places like the United States and Canada.
Years considered for this report
Historical Years2013-2016
Base Year2017
Estimated Year2018
Forecast Period2018–2023
Objective of the Study
- To analyse and forecast the market size of Global Food Encapsulation Market, in terms of value.
- To classify and forecast Global Food Encapsulation based on shell material type, core phase, technology and regional distribution.
- To identify drivers and challenges for Global Food Encapsulation Market.
- To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in Global Food Encapsulation Market.
- To conduct the pricing analysis for Global Food Encapsulation Market.
- To identify and analyse the profile of leading manufacturers in the Global Food Encapsulation Market.
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Some of the leading players in the Global Food Encapsulation Market are Cargill, Incorporated, FrieslandCampina Kievit, Royal DSM, Kerry Group, Ingredion Incorporated, Firmenich Inc., Lycored Ltd., International Flavors & Fragrances, Balchem Corporation, Aveka Group etc.
marketinsights Research
marketinsights Research calculated the market size of Global
Key Target Audience
- Food Encapsulation Manufacturers
- Food Encapsulation Dealers and Suppliers
- Traders and Distributors
- Food & Beverages Industries
- Regulatory organizations.
- Raw material suppliers and distributors.
- Research organizations and consulting companies.
- Market research and consulting firms.
The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers, distributors and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.
Report Scope
In this report, Global Food Encapsulation Market has been segmented into following categories, in addition to the industry trends which have also been detailed below
- Market, By Shell Material Type
- Polysaccharides
- Proteins
- Lipids
- Emulsifiers
- Others
- Market, By Core Phase
- Vitamins & Minerals
- Fat-Soluble Vitamins
- Vitamin A
- Vitamin D
- Vitamin E
- Vitamin K
- Water-Soluble Vitamins
- Vitamin B Complex
- Vitamin C
- Enzymes
- Phosphatase
- Lipase
- Lactase
- Organic Acids
- Citric Acid
- Lactic Acid
- Fumaric Acid
- Sorbic Acid
- Flavours & Essences
- Colours
- Preservatives
- Probiotics
- Prebiotics
- Others
- Market, By Technology
- Physical Process
- Atomization
- Spray Drying
- Spray Chilling
- Spinning Disk
- Extrusion
- Fluid Bed Technique
- Others
- Chemical Process
- Physio-Chemical
- Market, by Region
- Australia
- Singapore
- Malaysia
- Europe

Competitive Landscape
Company Profiles
found at Customizations
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Company Information
- Detailed analysis and profiling of additional market players (up to five).
Profit Margin Analysis
- Profit margin analysis in case of direct and indirect sales channel.