Global Food Encapsulation Market, By Shell Material Type (Polysaccharides, Proteins, Lipids, Emulsifiers and Others), By Core Phase (Vitamins and Minerals, Enzymes, Organic Acids, Flavours & Essences, Colours, Preservatives and Others), By Technology (Physical Process, Chemical Process and Physio-Chemical), By Company and By Geography, Forecast & Opportunities, 2023
Published Date: October - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Consumer Goods and Retail | Format: Report available in PDF / Excel Format
View Details Download Sample Ask for Discount Request CustomizationGlobal Food Encapsulation Market, By Shell Material Type (Polysaccharides, Proteins, Lipids, Emulsifiers and Others), By Core Phase (Vitamins and Minerals, Enzymes, Organic Acids, Flavours & Essences, Colours, Preservatives and Others), By Technology (Physical Process, Chemical Process and Physio-Chemical), By Company and By Geography, Forecast & Opportunities, 2023
Global Food Encapsulation Market is expected to reach USD 41.91 Billion by 2023, witnessing growth at a CAGR of over 6%, in value terms owing to the growing popularity of convenience foods, among the working population which prefers ready-to-eat food over cooking. Moreover, the rising adoption of functional foods to maintain health and well-being coupled with increasing food appeal by improving taste, flavour and texture will propel the growth of the market further. Based on the shell material type, the lipids segment is expected to grow at the highest CAGR by 2023, due to widespread use of lipid excipients like fatty acids, glycerides, polyoxyehtylene glycol derivatives, ethoxylated glycerides, and polyalcohol fatty acid esters as additives and emulsifiers. Based on the core phase, the vitamin & mineral segment leads the market and is expected to maintain its position during the forecast period owing to the rising adoption of vitamins & minerals in functional foods due to rising deficiencies. North America is anticipated to grow at the highest CAGR during the forecast period due to increasing investment in R&D and the growing awareness about the health-based diets in constituent countries like the United States and Canada.
Years considered for this report
Historical Years2013-2016
Base Year2017
Estimated Year2018
Forecast Period2018–2023
Objective of the Study
- To analyse and forecast the market size of Global Food Encapsulation Market, in terms of value.
- To classify and forecast Global Food Encapsulation based on shell material type, core phase, technology and regional distribution.
- To identify drivers and challenges for Global Food Encapsulation Market.
- To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in Global Food Encapsulation Market.
- To conduct the pricing analysis for Global Food Encapsulation Market.
- To identify and analyse the profile of leading manufacturers in the Global Food Encapsulation Market.
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Some of the leading players in the Global Food Encapsulation Market are Cargill, Incorporated, FrieslandCampina Kievit, Royal DSM, Kerry Group, Ingredion Incorporated, Firmenich Inc., Lycored Ltd., International Flavors & Fragrances, Balchem Corporation, Aveka Group etc.
marketinsights Research
marketinsights Research calculated the market size of Global
Key Target Audience
- Food Encapsulation Manufacturers
- Food Encapsulation Dealers and Suppliers
- Traders and Distributors
- Food & Beverages Industries
- Regulatory organizations.
- Raw material suppliers and distributors.
- Research organizations and consulting companies.
- Market research and consulting firms.
The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers, distributors and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.
Report Scope
In this report, Global Food Encapsulation Market has been segmented into following categories, in addition to the industry trends which have also been detailed below
- Market, By Shell Material Type
- Polysaccharides
- Proteins
- Lipids
- Emulsifiers
- Others
- Market, By Core Phase
- Vitamins & Minerals
- Fat-Soluble Vitamins
- Vitamin A
- Vitamin D
- Vitamin E
- Vitamin K
- Water-Soluble Vitamins
- Vitamin B Complex
- Vitamin C
- Enzymes
- Phosphatase
- Lipase
- Lactase
- Organic Acids
- Citric Acid
- Lactic Acid
- Fumaric Acid
- Sorbic Acid
- Flavours & Essences
- Sweeteners
- Colours
- Preservatives
- Probiotics
- Prebiotics
- Others
- Market, By Technology
- Physical Process
- Atomization
- Spray Drying
- Spray Chilling
- Spinning Disk
- Extrusion
- Fluid Bed Technique
- Others
- Chemical Process
- Physio-Chemical
- Market, by Region
- Asia Pacific
- Australia
- Singapore
- Malaysia
- Europe
- North America
- South America
- Middle East and Africa
Competitive Landscape
Company Profiles
found at Customizations
With the given market data, marketinsights Research offers customizations according the company’s specific needs. The following customization options are found at for the report
Company Information
- Detailed analysis and profiling of additional market players (up to five).
Profit Margin Analysis
- Profit margin analysis in case of direct and indirect sales channel.
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