Germany Gluten-Free Products Market is expected to grow at a steady CAGR by 2024, owing to the rising awareness of food intolerance among end-users. Gluten Intolerance or Celiac Disease is very common in Germany and is one of the major Public health concerns. Government initiatives in R&D as well as investments by food manufacturing companies to come up with gluten free foods is expected to drive the growth of the market by 2024. Moreover, bakeries and other food manufacturing companies have been coming up with innovations to enhance the taste of gluten free foods, which is anticipated to serve as a huge driving factor for the Gluten Free Food Market in the company during the forecast period. Additionally, factors such as high disposable incomes and increased health consciousness is estimated to fuel the growth of the market by 2024. Based on the source, the Sorghum & Oats segment leads the market and is expected to maintain its position during the forecast period owing to the rise in consumption of oats among youngsters due to its gluten-free, low-calorific value that enables weight loss and aids in maintaining healthy lifestyle.
Years considered for this report
Historical Year 2014-2017
Base Year 2018
Estimated 2019
Forecast 2020-2024
Objective of the Study
- To analyse and forecast the market size of Germany Gluten-Free Products Market, in terms of value and Volume.
- To classify and forecast Germany Gluten-Free Products based on type, distributional channel, source and regional distribution.
- To identify drivers and challenges for Germany Gluten-Free Products Market.
- To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in Germany Gluten-Free Products Market.
- To conduct the pricing analysis for Germany Gluten-Free Products Market.
- To identify and analyse the profile of leading manufacturers in the Germany Gluten-Free Products Market.
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Some of the leading players in the Germany Gluten-Free Products Market are Boulder Brands Inc,
marketinsights Research
marketinsights Research calculated the market size of Germany
Key Target Audience
- Gluten-Free Products Manufacturers
- Gluten-Free Products Dealers and Suppliers
- Traders and Distributors
- Food & Beverages Industries
- Regulatory organizations.
- Raw material suppliers and distributors.
- Research organizations and consulting companies.
- Market research and consulting firms.
The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers, distributors and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.
Report Scope
In this report, Germany Gluten-Free Products Market has been segmented into following categories, in addition to the industry trends which have also been detailed below
- Market, By Type
- Bakery Products
- Breads, Rolls, Buns & Cakes
- Cookies, Crackers, Wafers & Biscuits
- Baking Mixes, Flours & Others
- Pizzas & Pastas
- Cereals & Snacks
- Savouries
- Others
- Market, By Source
- Oilseeds & Pulses
- Rice & Corn
- Dairy & Meat Products
- Others
- Sorghum & Oats
- Millets
- Tuber Crops
- Pseudo-cereals
- Market, By Distribution Channel
- Conventional Stores
- Grocery Stores
- Mass Merchandisers
- Club Stores
- Others
- E-Retailers
- Mail-Orders
- Teleshopping
- Hotels & Restaurants
- Educational Institutions
- Hospitals & Drug Stores
- Specialty Services
- Market, By Region
- North Rhine-Westphalia
- Bavaria
- Baden-Wurttemberg
- Saxony
- Hesse
- Rest of Germany
Competitive Landscape
Company Profiles
found at Customizations
With the given market data, marketinsights Research offers customizations according the company’s specific needs. The following customization options are found at for the report
Company Information
- Detailed analysis and profiling of additional market players (up to five).
Profit Margin Analysis
- Profit margin analysis in case of direct and indirect sales channel.