Bahrain Biscuit Market, By Product Type (Plain Biscuit, Cookies, Sandwiched Biscuit, Centre Filled Biscuit & Others), By Sales Channel (Supermarket/Hypermarket, Convenience Stores, Independent small Grocers & Others), Competition Forecast & Opportunities, 2024 – 2035 (USD 434.32 mn)

Published Date: January - 2025 | Publisher: MIR | No of Pages: 320 | Industry: Consumer Goods and Retail | Format: Report available in PDF / Excel Format

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Bahrain biscuit market is projected to grow at a CAGR of over 11.23%, in value terms, during 2024-2035. growth of tourism in the country, Bahrain biscuit market was valued USD 232.23 mn by 2024 and expected to reach USD 434.32 mn by 2035.

Some of the major players operating in the Bahrain biscuit market are Parle Products Pvt. Ltd., Britannia Industries, ITC Limited, Mondelez India Foods Private, National food Company, National Biscuits Confectionery Co. Ltd., International Foodstuffs Co, Gandour, United Food Industries Corporation Limited, lker Biscuit etc.

Objective of the Study

  • To analyze and forecast market size of the Bahrain biscuit, in terms ofvalue as well as volume.
  • To define, classify and forecast the Bahrain biscuit market on the basisof product type, distribution channel and regional distribution.
  • To scrutinize the detailed market segmentation and forecast the marketsize, in terms of value, on the basis of product type by segmenting Bahrain biscuitmarket into, namely, plain biscuit, cookies, sandwiched biscuit, centre filledbiscuit & others.
  • To identify tailwinds and headwinds for the Bahrain biscuit market.
  • To examine competitive developments such as expansions, new productlaunches, supply contracts, and mergers & acquisitions in the Bahrain biscuitmarket.
  • To evaluate competitor pricing, average market selling prices and trendsin the Bahrain biscuit market.
  • To strategically profile the leading players, which are involved in thesupply of biscuit in Bahrain.

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marketinsights Research performed primary as well as exhaustive secondary research for this study. Initially, marketinsights Research sourced a list of biscuit manufacturers and suppliers in Bahrain. Subsequently, marketinsights Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, marketinsights Research was able to include manufacturers that could not be identified due to the limitations of secondary research. marketinsights Research analysed product offerings, distribution channels, and regional presence of all major biscuit suppliers across the country.

marketinsights Research calculated the market size for the Bahrain biscuit market using a bottom-up approach, where manufacturers’ value & volume sales data for different types of (plain biscuit, cookies, sandwiched biscuits and centre filled biscuits) biscuits was recorded as well as forecast for the future years was made. marketinsights Research sourced these values from industry experts and company representatives, and externally validated through

Key Target Audience

      Bahrain biscuit manufacturers

·         Bahrain biscuit suppliers 

·         Research organizations and consulting companies

·         Associations, organizations, associations and alliances related to biscuit manufacturing

·         Government bodies such as regulating authorities and policy makers

·         Industry associations

·         Market research and consulting firms

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The study is useful in providing answers to several critical questions that are important for industry stakeholders, such as biscuit manufacturers, distributors, dealers and policy makers,

Attribute Details
Base Year 2024
Historical Years 2019 – 2024
Estimated Year 2024E
Forecast Period 2024F – 2035F (USD 434.32 mn)
Quantitative Units Revenue in USD Million, Volume in Units and CAGR for 2018-2024 and 2025E-2035F
Report Coverage Revenue forecast, volume forecast, company share, competitive landscape, growth factors, and trends
Segments Covered Product TypeSales Channel
Region Scope Capital Governorate; Northern Governorate; Muharraq Governorate; Southern Governorate
Key Companies Profiled Parle Products Pvt. Ltd., Britannia Industries, ITC Limited, Mondelez India Foods Private, National food Company, National Biscuits Confectionery Co. Ltd., International Foodstuffs Co, Gandour, United Food Industries Corporation Limited, lker Biscuit
Customization Scope 50% free report customization with purchase. Addition or alteration to regional & segment scope.
Pricing and Purchase Options Avail customized purchase options to meet your exact research needs. Explore purchase options
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Report Scope

In this report, Bahrain biscuit market has been segmented into following categories, in addition to the industry trends which have also been detailed below

Market,

by Product Type
Bahrain Plain Biscuit Market 
Glucose
Marie
Salted Crackers
Non-Salted Cracker
Bahrain Cookies Market
Butter Cookie
Choco-chips Cookie
Fruit & Nuts
Others


Bahrain Sandwich Biscuit Market
Chocolate
Orange
Others  


Bahrain Centre Filled Biscuit Market
Market, by Sales Channel
Hypermarket/Supermarket
Convenience Stores

  •  Independent Small Grocers
  •   Online
  •   Others

Market, by Geography

  • Capital Governorate
  • Northern Governorate
  • Muharraq Governorate
  • Southern Governorate
  • Competitive Landscape

Competition BenchmarkingBenchmarking of leading 10 players on the basis of product portfolio, market pricing, average selling price sales footprint, etc.

  • he bread and rolls segment leads the bakery market of Bahrain, followed by the biscuits and cakes market. Breads of different types are commonly consumed in breakfasts and as a snack product, along with spreads and other curry recipes in the market. Bread made of wheat and other multigrain is gaining demand across the country to meet the nutritional requirements of consumers in the market.
  • Moreover, consumers are becoming more health conscious about their dietary preferences and seeking health-based bakery products, including bread. Therefore, food manufacturers are incorporating nutritious ingredients to cater to the demand for fortified bakery products.
  • Cakes, sweet pies, and other sweet-based bakery products are also in high demand as they are commonly consumed in the country. Due to health concerns, less sweetened and low-calorie cakes are gaining immense popularity among consumers. With the increasing prevalence of chronic diseases among consumers, the demand for low-calorie and less-sweetened bakery products such as cakes, pastries, and biscuits is expected to increase.

Inclination Towards Fortified Bakery Products

  • The market is witnessing an increased demand for fortified bakery products due to growing health consciousness among consumers. These products include fortified bread, cakes, and other bakery items offering additional health benefits and nutritional value. 
  • In contrast to traditional bakery products like bread, cakes, rolls, and biscuits that primarily rely on wheat, alternative base ingredients such as oats, millets, and various multi-grains are now being used. This shift is driven by consumers' belief that consuming these products provides more significant nutritional advantages due to the ingredients used. These fortified bakery products are enriched with nuts and dried fruits to enhance their nutritional profiles.
  • In addition, the market has witnessed an increased demand for premium and high-quality bakery products due to a rise in consumer purchasing power. Consumers are willing to spend more on their food choices, aiming to minimize the potential risks associated with consuming unhealthy options commonly available in the market. Consumers prefer premium products that contain quality, nutritious ingredients, increasing the demand for fortified products.


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Table of Content

1.     Product Overview

2.     Research Methodology

3.     Executive Summary

4.     Voice of Customer

4.1.   Factors Influencing Purchase Decision

4.2.   Product Awareness

4.3.   Brand Awareness

5.     Impact of COVID-19 on Bahrain Biscuit Market

6.     Bahrain Biscuit Market Outlook

6.1.   Market Size & Forecast

6.1.1.  By Value & Volume

6.2.   Market Share & Forecast

6.2.1.  By Product Type (Plain Biscuit, Cookies, Sandwiched Biscuit, Centre Filled Biscuit & Others)

6.2.2. By Sales Channel (Supermarket/Hypermarket, Convenience Stores, Independent small Grocers & Others)

6.2.3. By Region 

6.2.4. By Company

6.3.   Market Attractiveness Index

6.3.1.  By Type

6.3.2.  By Region

7.     Bahrain Plain Biscuit Market Outlook

7.1.   Market Size & Forecast

7.1.1. By Value & Volume

7.2.   Market Share & Forecast

7.2.1. By Type (Glucose, Fiber, Sweet & Salted)

7.2.2. Product Benchmarking (By brand, By Type, By Price)

7.2.3. Competition Outlook

8.     Bahrain Cookies Market Outlook

8.1.   Market Size & Forecast

8.1.1. By Value & Volume

8.2.   Market Share & Forecast

8.2.1. By Type (Butter, Choco-chips, Fruit & Nut, Oatmeal & Others)

8.2.2. Product Benchmarking (By brand, By Type, By Price)

8.2.3. Competition Outlook

9.     Bahrain Sandwiched Biscuit Market Outlook

9.1.   Market Size & Forecast

9.1.1. By Value & Volume

9.2.   Market Share & Forecast

9.2.1. By Type (chocolate, Vanilla, Orange, Pineapple & Others)

9.2.2. Product Benchmarking (By brand, By Type, By Price)

9.2.3. Competition Outlook

10.  Bahrain Centre Filled Biscuit Market Outlook

10.1.              Market Size & Forecast

10.1.1.   By Value & Volume

10.2.              Market Share & Forecast

10.2.1.   Product Benchmarking (By brand, By Type, By Price)

10.2.2.   Competition Outlook

11.  Supply Chain Analysis

12.  Import Export Analysis

13.  Market Dynamics

13.1.  Drivers

13.2.  Challenges

14.  Trends & Developments

15.  Policy & Regulatory Landscape

16.  Bahrain Economic Profile

17.  Competitive Landscape

17.1.Competition Matrix by segment

17.2.Company Profiles (Top 10 Companies)

18.  Strategic Recommendations

Source: https://www.techsciresearch.com/report/bahrain-biscuit-market/1503.html

List Tables Figures

. INTRODUCTION

  • 1.1 Study Deliverables and Study Assumptions
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
    • 4.1.1 Increasing demand for premium bakery products
    • 4.1.2 Online retailing of bakery products
  • 4.2 Market Restraints
    • 4.2.1 Food Allergy and Intolerance Among Consumers
  • 4.3 Industry Attractiveness - Porter's Five Force Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Consumers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Degree of Competition

5. MARKET SEGMENTATION

  • 5.1 Type
    • 5.1.1 Bread & Rolls
    • 5.1.2 Cakes, Pastries and Sweet Pies
    • 5.1.3 Sweet Biscuits
    • 5.1.4 Morning Goods
    • 5.1.5 Crackers and Savory Biscuits
  • 5.2 Distribution Channel
    • 5.2.1 Hypermarkets/Supermarkets
    • 5.2.2 Specialist Stores
    • 5.2.3 Convenience/Grocery Stores
    • 5.2.4 Online Stores
    • 5.2.5 Other Distribution Channels

6. COMPETITIVE LANDSCAPE

  • 6.1 Strategies adopted by Key players
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Mondelez International INC.
    • 6.3.2 Pillsbury Company
    • 6.3.3 Pepsico, Inc
    • 6.3.4 Almarai CO. LTD
    • 6.3.5 Americana Group
    • 6.3.6 Korean Bakeries WLL
    • 6.3.7 Mongolia Bakery
    • 6.3.8 Red Croissant Bakery
    • 6.3.9 Grotta Bakery
    • 6.3.10 Lilou Artisan Patisserie
  • *List Not Exhaustive

 

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