Global Baking Ingredients Market, By Type (Emulsifiers, Baking Powders & Mixes, Leavening Agents, Enzymes, Oil, Fats & Shortenings, Starch, Colours & Flavours), By Application (Cookies & Biscuits, Bread, Cakes & Pastries and Others), By Company and By Geography, Forecast & Opportunities, 2027
Published on: 2024-10-27 | No of Pages : 320 | Industry : Consumer Goods and Retail
Publisher : MIR | Format : PDF&Excel
Global Baking Ingredients Market, By Type (Emulsifiers, Baking Powders & Mixes, Leavening Agents, Enzymes, Oil, Fats & Shortenings, Starch, Colours & Flavours), By Application (Cookies & Biscuits, Bread, Cakes & Pastries and Others), By Company and By Geography, Forecast & Opportunities, 2027
Global baking ingredients market is projected to reach USD 16.97 Billion by 2027 at a CAGR of over 5% in value terms owing to increasing consumers demand for healthier foods and functional baked goods. Moreover, the demand for innovative product developments and gluten-free foods is increasing which drives the Baking Ingredients market. Based on application, in 2021, bread accounts for the largest market share as it is extensively consumed in many European countries and is being used in regular diets in most developing Asian countries as well. High per capita consumption of bread IN European countries makes Europe & CIS the largest market for Baking Ingredients.
Some of the major key players operating in global baking ingredients market are AAK AB, Cargill, Associated British Foods PLC, Lesaffre, Taura Natural Ingredients Limited, Muntons PLC, Corbion, British Bakels, Kerry Group PLC, Tate & Lyle, Lallemand, Inc. etc.
Objective of the Study
- To assess the demand-supply scenario of Baking Ingredients which covers production, demand and supply of Baking Ingredients market globally.
- To analyse and forecast the market size of Baking Ingredients in terms of Value and Volume.
- To classify and forecast global Baking Ingredients based on type, application and regional distribution.
- To identify drivers and challenges for global Baking Ingredients market.
- To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in global Baking Ingredients Market.
- To identify and analyse the profile of leading players involved in the manufacturing of Baking Ingredients.
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To perform the study, marketinsights Research conducted primary as well as exhaustive secondary research. Initially, marketinsights Research prepared an exhaustive list of
marketinsights Research calculated the market size for
Key Target Audience
- Food manufacturers/ Suppliers
- Baking ingredient manufacturers
- Bakery associations and industry bodies
- Raw material suppliers
- End Users of Bakery & Confectionery
- Research Institutes
- Associations, organizations, forums and alliances related to Baking ingredient.
- Industry associations
- Market research and consulting firm.
The study is useful in providing answers to several critical questions that are important for industry stakeholders such as
| Attribute | Details |
| Base Year | 2021 |
| Historical Data | 2017 – 2020 |
| Estimated Year | 2022 |
| Forecast Period | 2023 – 2027 |
| Quantitative Units | Revenue in USD Million, Volume in Units and CAGR for 2017-2021 and 2022E-2027F |
| Report coverage | Revenue forecast, volume forecast, company share, competitive landscape, growth factors, and trends |
| Segments covered | TypeApplication |
| Regional scope | North America; Europe; Asia Pacific; South America; Middle East & Africa |
| Country scope | United States, Mexico, Canada, China, India, Japan, South Korea, Australia, Vietnam, Germany, France, United Kingdom, Italy, Belgium; Turkey, South Africa, UAE, Saudi Arabia, Qatar; Brazil, Peru, Colombia; |
| Key companies profiled | AAK AB, Cargill, Associated British Foods PLC, Lesaffre, Taura Natural Ingredients Limited, Muntons PLC, Corbion, British Bakels, Kerry Group PLC, Tate & Lyle, Lallemand, Inc. |
| Customization scope | 10% free report customization with purchase. Addition or alteration to country, regional & segment scope. |
| Pricing and purchase options | Avail customized purchase options to meet your exact research needs. Explore purchase options |
| Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Report Scope
In this report, Global Baking Ingredients market has been segmented into following categories, in addition to the industry trends which have also been detailed below
- Market, by Type
- Emulsifiers
- Baking Powders & Mixes
- Leavening Agents
- Enzymes
- Oil
- Fats & Shortenings
- Starch
- Colours & Flavours
- Market, by Application
- Cookies & Biscuits
- Bread
- Cakes & Pastries
- Others
- Market, by Region
- Asia Pacific
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- Europe & CIS
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- North America
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- South America
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- Middle East and Africa
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Competitive Landscape
Company Profiles
found at Customizations
With the given market data, marketinsights Research offers customizations according the company’s specific needs. The following customization options are found at for the report
Company Information
- Detailed analysis and profiling of additional market players (up to five).
Profit Margin Analysis
- Profit margin analysis in case of direct and indirect sales channel.