Global Vegan Pasta Market By Category (Fresh, Dried), By Nature (Organic, Conventional), By Source (Wheat, Rice, Legumes, Buckwheat, Oats, Others), By Product Type (Penne, Spaghetti, Elbows, Fettuccine and Linguine, Filled Pasta, Others (Angel Hair, Farfalle, etc.)), By Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Discount Stores, Independent Small Groceries, Online Retail)

lobal vegan pasta market is expected to grow at a steady rate during the forecast period. Vegan pasta dough is typically made of wheat flour and the constituents of the vegan pasta may vary according to the region of its manufacture and can include rice, maize, chickpea and other flours. The demand for healthy and clean label food products is witnessing a major uplift, hence pasta makers are focusing much on vegan line-ups. Consumers tend to shift away from gluten-based products particularly meat-based products. As a result, vegan pasta is set to make forays into the diet of vegan consumers. Vegan pasta is becoming popular among the population because of its ability to minimize the health-related issues. A wide range of population is inclined towards the healthy consumption of plant-based and gluten-free food products, which is contributing to the increasing sales of the product.

Global vegan pasta market is segmented based on category, nature, source, product type, distribution channel, company and region. Based on category, dried segment is expected to dominate the market during the forecast period. Fresh pasta served at the restaurants and cafes usually contains oil, hence dried pasta is preferred by the consumers. Based on distribution channel, market can be segregated into hypermarket or supermarkets, convenience retailers, discount retailers, independent small groceries and online retailers. In 2021, hypermarket or supermarkets acquired the significant share in the market and the trend is expected to continue due to plethora of options to choose from.

Regionally, Europe is expected to hold the dominant market share during the forecast period. Growing consumption of processed and convenience food in growing economies and changing lifestyles of consumers has led to robust growth in vegan pasta market. Following Europe, Asia-Pacific is also anticipated to witness high demand in the market through 2027. The growing demand for ready to eat food products in China and India is one of the primary factors for the growth of vegan pasta in the region.

Major players operating in the global vegan pasta market include Barilla Group, Ebro Foods Inc., TreeHouse Foods Inc., Dakota Growers Pasta Company, De Cecco Company, Nestle S.A.,

Objective of the Study

• To analyze and estimate the market size of global vegan pasta market from 2017 to 2020.
• To estimate and forecast the market size of global vegan pasta market from 2021 to 2027 and growth rate until 2027.
• To classify and forecast global vegan pasta market based on category, nature, source, product type, distribution channel, company and regional distribution.
• To identify dominant region or segment in the global vegan pasta market.
• To identify drivers and challenges for global vegan pasta market.
• To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in global vegan pasta market.
• To identify and analyze the profile of leading players operating in global vegan pasta market.
• To identify key sustainable strategies adopted by market players in global vegan pasta market.

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marketinsights Research performed both primary as well as exhaustive secondary research for this study. Initially, marketinsights Research sourced a list of manufacturers across the globe. Subsequently, marketinsights Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, marketinsights Research could include the service providers which could not be identified due to the limitations of secondary research. marketinsights Research analyzed the manufacturers, distribution channels and presence of all major players across the globe.

marketinsights Research calculated the market size of

Key Target Audience

• Vegan pasta manufacturers, suppliers, distributors and other stakeholders
• Government bodies such as regulating authorities and policy makers
• Organizations, forums and alliances related to vegan pasta
• Market research and consulting firms

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers, suppliers, partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope

In this report, global vegan pasta market has been segmented into following categories, in addition to the industry trends which have also been detailed below

• Global Vegan Pasta Market, By Category
• Fresh
• Dried
• Global Vegan Pasta Market, By Nature
• Organic
• Conventional
• Global Vegan Pasta Market, By Source
• Wheat
• Rice
• Legumes
• Buckwheat
• Oats
• Others
•  Global Vegan Pasta Market, By Product Type
• Penne
• Spaghetti
• Elbows
• Fettuccine and Linguine
• Filled Pasta
• Others
• Global Vegan Pasta Market, By Distribution Channel
• Hypermarkets/Supermarkets
• Convenience Stores
• Discount Stores
• Independent Small Groceries
• Online Retail
• Global Vegan Pasta Market, By Region
• North America
• United States
• Canada
• Mexico
• Europe
• Germany
• France
• United Kingdom
• Italy
• Spain
• Asia-Pacific
• China
• Japan
• India
• South Korea
• Singapore
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE
• South America
• Brazil
• Argentina
• Colombia

Competitive Landscape

Company Profiles

found at Customizations

With the given market data, marketinsights Research offers customizations according to a company’s specific needs. The following customization options are found at for the report

Company Information

• Detailed analysis and profiling of additional market players (up to five).

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