United States Gluten-Free Products Market is expected to grow at a robust CAGR by 2027, owing to the rising awareness of various food intolerance among the population like Celiac’s disease. Gluten Allergy is one of the major public health concerns in the United States and the government has been heavily investing in the R&D for curing the disease. As a result, United States leads the Gluten Free Products Market, and is expected to maintain its position in the forecast period.
Moreover, the growing need for catering to the special dietary requirements of the people suffering from gluten allergies, have increased the demand for gluten free products in the country. Majority of the food and beverage manufacturers are coming up with gluten free variants of bakery, confectionary and other food like pizzas, pastas, cereals etc, which will in turn propel the growth of the market by 2027.
Additionally, the increasing innovations in the food industry and high competition between the key players in the country is anticipated to drive the growth of the market in the next five years. Based on the distribution channel, the conventional retailers are estimated to dominate the market by 2027, due to easy availability of products, wide variety and as a result high sale.
Some of the leading players in the United States Gluten-Free Products Market are Boulder Brands Inc, The Hain Celestial Group Inc, Dr. Schär Ag, Hero Group Ag, General Mills, Inc., Raisio PLC, Farmo S.P.A, Kellogg’s Company, Valeo Foods, The Kraft Heinz Company etc.
Objective of the Study
- To analyse and forecast the market size of the United States Gluten-Free Products Market, in terms of value and Volume.
- To classify and forecast the United States Gluten-Free Products based on type, distributional channel, source and regional distribution.
- To identify drivers and challenges for the United States Gluten-Free Products Market.
- To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in the United States Gluten-Free Products Market.
- To conduct the pricing analysis for the United States Gluten-Free Products Market.
- To identify and analyse the profile of leading manufacturers in the United States Gluten-Free Products Market.
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marketinsights Research
marketinsights Research calculated the market size of United States
Key Target Audience
- Gluten-Free Products Manufacturers
- Gluten-Free Products Dealers and Suppliers
- Traders and Distributors
- Food & Beverages Industries
- Regulatory organizations.
- Raw material suppliers and distributors.
- Research organizations and consulting companies.
- Market research and consulting firms.
The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers, distributors and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.
Attribute | Details |
Base Year | 2021 |
Historical Years | 2017 – 2020 |
Estimated Year | 2022E |
Forecast Period | 2023F – 2027F |
Quantitative Units | Revenue in USD Million, and CAGR for 2017-2021 and 2022E-2027F |
Report Coverage | Revenue forecast, company share, competitive landscape, growth factors, and trends |
Segments Covered | TypeSourceDistribution Channel |
Region Scope | South-Region, West-Region, Mid-West Region & Northeast-Region |
Key Companies Profiled | Boulder Brands Inc, The Hain Celestial Group Inc, Dr. Schär Ag, Hero Group Ag, General Mills, Inc., Raisio PLC, Farmo S.P.A, Kellogg’s Company, Valeo Foods, The Kraft Heinz Company |
Customization Scope | 10% free report customization with purchase. Addition or alteration to regional & segment scope. |
Pricing and Purchase Options | Avail customized purchase options to meet your exact research needs. Explore purchase options |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Report Scope
In this report, United States Gluten-Free Products Market has been segmented into following categories, in addition to the industry trends which have also been detailed below
- United States Gluten-Free Products Market, By Type
- Bakery Products
- Breads, Rolls, Buns & Cakes
- Cookies, Crackers, Wafers & Biscuits
- Baking Mixes, Flours & Others
- Pizzas & Pastas
- Cereals & Snacks
- Savouries
- Others
- United States Gluten-Free Products Market, By Source
- Oilseeds & Pulses
- Rice & Corn
- Dairy & Meat Products
- Others
- Sorghum & Oats
- Millets
- Tuber Crops
- Pseudo-cereals
- United States Gluten-Free Products Market, By Distribution Channel
- Conventional Stores
- Grocery Stores
- Mass Merchandisers
- Club Stores
- Others
- E-Retailers
- Mail-Orders
- Teleshopping
- Hotels & Restaurants
- Educational Institutions
- Hospitals & Drug Stores
- Specialty Services
- United States Gluten-Free Products Market, by Region
- Northeast Region
- South Region
- Mid-West Region
- West Region
Competitive Landscape
Company Profiles
found at Customizations
With the given market data, marketinsights Research offers customizations according the company’s specific needs. The following customization options are found at for the report
Company Information
- Detailed analysis and profiling of additional market players (up to five).
Profit Margin Analysis
- Profit margin analysis in case of direct and indirect sales channel.
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